Complete Pig Farming Business Plan: How To Start A Piggery

By Nana Adufah

March 3, 2022

pig farming business plan

A pig farming business plan is vital if you are interested in pig farming. Pig Farming is a booming area of production with much promise. Though there are a lot of pig farming business plan samples out there, going deep into reality is what this article is about.

The sector boasts higher and quick returns as Pig meat is widely consumed due high efficiency of special pig breeds .

Piggery Business

How do pig farming? Pig farmers are encouraged to have a pig farming business plan to guide them through their production, assist them in accessing loans, and attract potential investors. This article discusses the steps to preparing a business plan for Pig Farmers. What do you need to include in a pig farming business plan doc ?

pig farming business plan

Read Also: Why are your piglets dying ?

In this Article;

Sections of The Pig Farming Business Plan

How many pigs do you need to start a pig farm, introduction pig rearing business plan, marketing management, production/ operations management, human resource management, financial management, how to write a piggery business plan, introduction.

This section gives a comprehensive background and overview of your piggery business. The section has several subsections to give or provide a thorough overview. However, feel free to remove subsections that do not apply to the business.

How to start a pig farming business

  • This page provides the name of the pig business plan document, the business name, and the names of those involved in developing the business plan. Please provide the date in this section to remind you when it was developed and keep it updated.
  • Executive summary of the piggery business appears at the front of the business plan, but it is the last section developed; it presents the most crucial information, which may include the firm’s overall goals and objectives, i.e., it should talk concisely about what the business is, what it wants to do, how it will do it and the projected rewards from it. The executive summary should give a brief overview of the business plan.
  • The table of contents should provide the titles of all the section headings in the pig farming business plan and their page numbers.
  • The Mission statement talks about the primary reason for the existence of your piggery business, its unique circumstances, the product(s) it sells, and why it is in business. You always revise and update it to reflect the changing face of the firm. The Vision statement tells the reader what particular position the firm is in or plans to enter and the most important goals of the business.
  • Briefly describe in this section the legal organization of the pig farming business plan (for example, partnership, corporation, or proprietorship).
  • This section of the pig farming business plan may be helpful when the plan is to be used for securing financial assistance. The overview helps set the context of how the business has changed and gotten to its current form. It should discuss how the business’ financial measures have changed. Then, information related to the business location (you can add pictures), current sales, inventories, assets, marketing area, number of employees, and other helpful information. The reader should have a snapshot picture of the business’s current status.

pig farming business plan

Marketing Management of Pig farming business plan

How profitable is pig farming.

This section is more like the juice of the plan. The subsections include;

  • Talk about the Strengths, Weaknesses, Opportunities, and Threats surrounding your business and discuss the results.
  • Talk about the specific products or services you offer.
  • Your statement may be like, ‘We raise pigs for meat.
  • Please talk about your industry and your business fit into it.
  • Consider including trends in industry sales, competitors, cash markets, new market opportunities, and threats surrounding your business, and discuss the results.
  • Thoroughly describe the customer base to help you better define your target market.
  • Describe your marketing opportunities and how you intend to take advantage of those.
  • Talk about the advertising programs you will undertake, how you will distribute your product, and how you will measure your success with your marketing plan.
  • Also, discuss how you plan to mitigate risks and what tactics you will use. You will need to talk about how you intend to manage risks associated with input and output prices.
  • Take stock of the total managerial expertise used by the firm. Talk about the marketing-related knowledge the manager possesses.

Assessing the operations process and making pig farming business plans for the future is essential, especially when you’re planning on expanding or change is about to happen in the business.

In your pig farming business plan operations, talk about;

  • Production SWOT analysis
  • Overview of production assets
  • Managerial expertise
  • Production performance
  • Production strategy

The competency of your labor force may determine how successful your business will perform.

In this section of the pig farming business plan, you are required to be strict on the following;

  • Human Resource SWOT analysis
  • Organizational chart 
  • Overview of current policies
  • Human Resources Strategy

In case you missed it: Here are some common mistakes to avoid in pig farming .

How to start pig farming

This section of the pig farming business plan is the most crucial factor from the potential lender’s viewpoint. Financial statements are best presented in the appendix. Explain the pig farming business plan finances. We advise that you work with a business consultant, accountant, or financial advisor to develop this part, especially if you’re pursuing other funding options.

Talk about;

  • Financial SWOT analysis
  • Review of the current economic situation
  • Financial strategy

This part of your pig farming business plan should tell your reader the highlights of your plan. Restate your most crucial goals and mention how you plan on achieving them. Draw focus on your plan to reach future profitability, efficiency, liquidity, and solvency.

The appendix of the pig farming business plan might contain your financial statements, both Pro-forma and actual, which point to your financial management section. Include anything that may be crucial to the body of your pig farming business plan. Give each appendix a unique name, such as ‘SWOT analysis results’ or ‘Financial statements.’

pig farming business plan

What are the advantages of pig farming?

Slices of bacon are enjoyed everywhere in the United States, in homes and restaurants. The average farmer in the United States earns around $46,193 annually. The estimated profit earned from pig farming is dependent on the number of pig stock, production cost, and management cost. Pig farmers who earn extra cash from their production include processing, adding value to their final production.

What makes the piggery business an interesting and lucrative venture for most people? So, if you decide to venture into bacon or pork production, here are the benefits.

1) High feed-to-meat conversion ratio

Unlike raising poultry birds , birds are known to convert feed into feathers, eggs, and meat. What if you need more meat from the birds, but they keep developing more feathers? This is a typical problem I encountered during my service as an extension officer. But do you the interesting thing and joy pig farmers were enjoying? Pigs have no other business than to convert feed consumed into meat.

A well-fed pig takes 5 to 6 months to attain a weight of 200 to 300 lbs. (91 to 135 kg). In 2022, US pork prices are expected to be between US$ 2.47 and US$ 2.47 per kilogram or between US$ 1.12 and US$ 1.12 per pound (lb.). The price per kilogram is EUR 2.47. In New York and Washington, the average price for a ton is $2474.5.

Top 10 U.S. states by the inventory of hogs and pigs as of March 2022

free piggery business plan

2) High demand for Pig waste

Organic crop growers use pig farm waste to prepare manure for their crops. Organic vegetables, in particular, have a high value on the market. For this reason, some pig farmers collect and sell pig waste for extra cash, while others use it on their farms instead of buying synthetic fertilizer .

3) Highly prolific

If you own a sow and boar a new pig farmer, you can get up to an estimated number of 18 to 20 pigs within a year. A sow between the age of 8 to 9 months can farrow twice a year. The pig breed is highly prolific, so a sow can produce a litter size between 6 and 12.

4) Wide taste for a variety of feed

Pigs naturally feed on a lot of edible materials. From snakes to vegetables and grains, pigs can actually consume anything for survival. Yes, I stated pigs eat snakes . This was an eyewitness moment when a snake entered a pigsty. They killed and fed on the snake.

The fact that pigs can consume anything edible does not mean you should feed them garbage and a non-nutritional diet. A well-balanced diet mixed with fruits like watermelon helps the pigs grow and mature faster.

5) Most relied on meat for Sausage making

Sausage producers in the United States and most countries prefer using meat from pigs in producing sausages for the market. The United States sausage production industry is estimated at $19.2bn in 2022. Sausages are easy to use in making meals and attract many consumers year-round.

What are the disadvantages of pig farming?

This is a complete beginner guide, and the aim is to let you know what is good and bad about the pig farming business. This may not be a disadvantage, provided you have the means to take care of every cost.

1) Cost of building piggery structure

Each barn may cost $400 to build, depending on the materials used. This includes cement blocks, wood, roofing, and wire mesh. A standard piggery structure can be very costly. So, as a beginner, you can start with a small size and expand in the future.

2) Pig farming requires time

When you start a pig farming business, your presence is required on-site daily. By standards, you are required to feed the pigs twice daily and ensure they have enough water in their wallow to cool their hot body temperature. For most standard pig farms, air conditioners are installed instead of wallows.

Types of pig farming

The pig farming business can be classified into two forms the pig fattening farming business and the pig breeding farm business . Each type of pig farm business is very lucrative and depends on each other.

Pig breeding farming business

This category of pig farming specializes in raising what we call the breeder stock. The breeder stock has varieties of pig breeds crossed to produce offspring. Piglets from the breeder stock are considered pure line breeds when they come from the same breed and hybrid when it’s a cross between two different breeds. Pig breeders are relied on mostly by pig fattening farmers to supply their farms for production.

Pig breeders research into feed enhancers for pig growth, breeds best for local farmers, disease-resistant pig breeds , and minimizing mortality in piggery with proven research works in with their pig breeding programs.

Pig fattening farming business

Pig fatteners are solely interested in buying matured pregnant sows or piglets from pig breeders to start production. This type of production is responsible for the bacon, ham, and lard we enjoy from pig meat. Pig fatteners run daily farm management by caring for the piglets until they reach the maturity stage (5-6 months) for slaughtering.

Pig farming for beginners

The pig is one of the most important animals in modern-day farming . They are used for food, for their fat, for their skin, and organs. The amount of products made from pigs is incredible, and their use in farming is essential for keeping people fed and healthy.

Types of pig housing systems

The pig housing system is intended to safeguard pigs while providing them with the best possible habitat for growth and production. The types of pig housing systems are determined by a farming system that varies according to the prevailing farming conditions as well as the farmers’ financial status. It does not matter if having a small piggery business plan; pig housing is crucial.

List of pig housing systems

Pigs are housed in sites that are divided into one or more pens, each with a single or group of animals based on age, sex, and purpose. Below are some types of housing systems and low-cost pig farming housing plans to consider for a pig farmer.

Confinement Housing System

A pig confinement housing system is a complete production facility. Buildings, feed and water systems, manure handling systems, pig handling equipment, pens, and gating are included. This housing system allows for better mud, dust, and manure control and reduced labor for feeding, breeding, and transporting to the farrowing house. Confinement housing systems also allow the pigs to be separated from other animals, which improves biosecurity.

Outdoor or Free-Range Housing System

It is a pig-keeping system in which the pigs can freely move and forage on open lands. The pig has complete access to water, feed, wallows, sunlight, fresh air, and plenty of space to run about or sleep outside anytime it wants. Outdoor or free-range pig rearing is frequently advocated as having better animal welfare and environmental performance. Pigs reared in this system have greater production values and lower input costs.

Deep Litter System

This is a system where several pigs are housed in a single covered enclosure where they can wander freely. The floor could be concrete or appropriately compacted and raised litter. Litter acts as insulation to keep young pigs warm. Pigs grown in a deep litter system outperform pigs raised on a concrete floor in similar conditions. 

The partially slatted floor system

Part of the floor is slatted in the partially slatted floor system, and manure and urine fall into a pit below the floor, forming a slurry. This approach is also far less labor-intensive than having to scoop or remove the waste on a regular basis. This housing method gives pigs a specialized (solid) resting place, improved drainage in farrowing pens, and pigs have more lesions.

All-Slatted Floor System

There are long and narrow openings in the floor of the all-slatted floor housing system. This housing system essentially provides a waste disposal system in the barn, preventing the pigs from lying around in messes. They also lessen the labor required. Because the pigs have no contact with the ground with this system, soil-borne diseases are eliminated, and there is no need for litter or bedding.

Straw-Bedded Housing System

The straw-bedded housing system refers to pig houses in which the floor is coated with a thick layer of litter straw that is removed only at many-month intervals. Straw has numerous benefits, the majority of which are beneficial to pig behavior and welfare by providing a comfy floor. This system has been identified as one method of growing pigs without tail docking by enhancing their natural exploratory activity.

Nursery Housing System

A nursery housing system is a facility or building that is specifically built to house newly weaned pigs until they reach the grower/finisher stage. This system requires the most capital and human resources, as well as the maintenance of clean facilities and proper ventilation. Pigs grown in this system have greater exit weights and better grow-out performance.

Farrowing Housing System

A farrowing housing system is one in which a sow gives birth to her piglets and then stays with them until they are weaned. Sows are transported to the farrowing house a few days before their projected delivery date. This housing system allows the piglets to be with their mother while also allowing the sow to walk around and obtain her food and water without contaminating them. It offers sows comfort and piglets a safe and warm environment.

Dry Sow Housing System

A dry sow housing system is where an adult female pig who is between litters and not producing milk is housed. A good dry sow housing system should provide an intriguing environment in which a variety of behaviors can be expressed. The system also contributes to the well-being of the pigs being produced. Aggression is also lessened by giving the sow greater space, bedding material, and barriers.

Finisher Housing System

A finisher housing system is where market-ready pigs are kept until they are sold or slaughtered. The finisher housing floor can be constructed with non-slip concrete flooring with varying degrees of openness. A solid floor is advised in the building to limit the amount of ammonia evaporation, resulting in better pig welfare.

Multi-tier Housing System

Multi-tier housing systems improve pig well-being by allowing them to express their natural behavior and stimulate healthy development. The multi-tier system is one in which tiers are the most common characteristic of the housing and give living space at various levels. This housing has numerous benefits, such as lower installation costs and lower feed consumption due to fewer pigs moving. There is also a reduced risk of illness and parasitism.

Climate-Controlled Housing System

This housing system is critical in determining the inside climatic conditions of the house for optimum pig health, growth, and productivity. The correct climate in the house promotes your animals’ growth and health while saving you money on feed, water, and electricity. The Climate-Controlled Housing System allows you to fully manage the environment inside your pigs’ confinement.

Breeding Housing System

A breeding housing system is a type of housing in which a boar and gilt or sow are paired for breeding in order to include or retain desired features. This housing system influences your pigs’ genetic background and hence plays a vital role in their activity performance and meat quality. It is intended to safeguard pigs and provide them with the best breeding environment possible.

Mobile Housing System

After a quick start-up, the mobile housing system is ready for the pigs to move in. It protects the pigs from the elements, supplies them with water and extra feed, and slowly moves across a field, introducing the animals to new grass every day. Ventilation can be adjusted in this system to keep animals healthy while also reducing overgrazing and overfertilization of the field. 

Integrated Pig-Fish Farming System

An integrated pig-fish farming system is one that produces fish alongside pig-farming operations centered around the fish pond. Pig dung is a great pond fertilizer, boosting the biological productivity of the pond and, as a result, increasing fish production while also lowering the expense and demand for compounded fish feeds. The goal is to save resources while improving farm profits.

Pig Farmers can follow this guide to develop a pig farming business plan successfully. A well-written business plan can give a particular pig farmer an advantage over other farmers in securing funding or investors for their business.

Source : PoultryABC.com

Thanks for reading from PoultryABC.com an agriculture publishing website from Ghana. You are free to share this story via the various social media platforms and follow us on; Facebook , Twitter , Instagram , etc.

free piggery business plan

Article Source

  • South Africa “ Pig Farming In South Africa https://southafrica.co.za/pig-farming-south-africa.html/ .”
  • AGRIC “ Pig Farming In South Africa PDF https://www.arc.agric.za/arc-iscw/CSA-Toolbox/Pages/assets/modules/10.pdf/ .”
  • AgriFarming “ Pig farming in South Africa Business plan https://www.agrifarming.in/pig-farming-in-south-africa-how-to-start-plan/ .”
  • Gro Think “ Pig Farm Business Plan Template https://www.growthink.com/businessplan/help-center/pig-farm-business-plan /.”
  • 99BuisnessIdeas “ How To Start A Profitable Pig Farming Business https://www.99businessideas.com/pig-farming-business/ .”
  • Startup Biz Global “ STARTING PIG FARMING BUSINESS PLAN (PDF) https://startupbizglobal.com/starting-pig-farming-business-plan-pdf/ .”
  • Utibeetim “ Standard Pig Business Plan with 3 Years Financial Analysis https://utibeetim.com/standard-pig-business-plan/ .”
  • Entrepreneur India “ How to Start Pig Farming and Pork Processing Business https://www.entrepreneurindia.co/Document/Download/pdfanddoc-267479-.pdf /.”
  • Piggery farming business plan
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Nana Adufah

Nana loves to care for plants and animals. She is interested in agriculture and love sharing her thoughts about farming.

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Pig Farm Business Plan Template

Written by Dave Lavinsky

pig farm business plan

Over the past 20+ years, we have helped over 500 entrepreneurs and business owners create business plans to start and grow their pig farms. On this page, we will first give you some background information with regards to the importance of business planning. We will then go through a pig farm business plan template step-by-step so you can create your plan today.

Download our Ultimate Business Plan Template here >

What Is a Business Plan?

A business plan provides a snapshot of your pig farm as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategy for reaching them. It also includes market research to support your plans.

Why You Need a Business Plan

If you’re looking to start a pig farm, or grow your existing pig farm, you need a business plan. A business plan will help you raise funding, if needed, and plan out the growth of your pig farm in order to improve your chances of success. Your pig farm business plan is a living document that should be updated annually as your company grows and changes.

Sources of Funding for Pig Farms

With regards to funding, the main sources of funding for a pig farm are personal savings, credit cards, bank loans and angel investors. With regards to bank loans, banks will want to review your business plan and gain confidence that you will be able to repay your loan and interest. To acquire this confidence, the loan officer will not only want to confirm that your financials are reasonable, but they will also want to see a professional plan. Such a plan will give them the confidence that you can successfully and professionally operate a business. Personal savings and bank loans are the most common funding paths for pig farms.

Finish Your Business Plan Today!

If you want to start a pig farm or expand your current one, you need a business plan. Below are links to each section of your pig farm business plan template:

Executive Summary

Your executive summary provides an introduction to your business plan, but it is normally the last section you write because it provides a summary of each key section of your plan.

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of pig farm you are operating and the status. For example, are you a startup, do you have a pig farm that you would like to grow, or are you operating pig farms in multiple markets?

Next, provide an overview of each of the subsequent sections of your plan. For example, give a brief overview of the pig farm industry. Discuss the type of pig farm you are operating. Detail your direct competitors. Give an overview of your target customers. Provide a snapshot of your marketing plan. Identify the key members of your team. And offer an overview of your financial plan.

Company Analysis

In your company analysis, you will detail the type of pig farm you are operating.

For example, you might operate one of the following types of pig farms:

  • Farrow-to-finish pig farm : this type of pig farm involves breeding and farrowing sows, and feeding the offspring until they reach a market weight of about 280 pounds.
  • Farrow-to-feeder pig farm: this type of pig farm involves breeding and farrowing sows and then selling the piglets to finishing operations when they weigh 30 to 60 pounds.
  • Feeder-to-finish pig farm: this type of pig farm buys feeder pigs when they weigh 30 to 60 pounds and feed them to market weight.

In addition to explaining the type of pig farm you will operate, the Company Analysis section of your business plan needs to provide background on the business.

Include answers to question such as:

  • When and why did you start the business?
  • What milestones have you achieved to date? Milestones could include the number of customers served, number of positive reviews, reaching X amount of customers served, etc.
  • Your legal structure. Are you incorporated as an S-Corp? An LLC? A sole proprietorship? Explain your legal structure here.

Industry Analysis

In your industry analysis, you need to provide an overview of the pig farm industry.

While this may seem unnecessary, it serves multiple purposes.

First, researching the pig farm industry educates you. It helps you understand the market in which you are operating.

Secondly, market research can improve your strategy, particularly if your research identifies market trends.

The third reason for market research is to prove to readers that you are an expert in your industry. By conducting the research and presenting it in your plan, you achieve just that.

The following questions should be answered in the industry analysis section of your pig farm business plan:

  • How big is the pig farm industry (in dollars)?
  • Is the market declining or increasing?
  • Who are the key competitors in the market?
  • Who are the key suppliers in the market?
  • What trends are affecting the industry?
  • What is the industry’s growth forecast over the next 5 – 10 years?
  • What is the relevant market size? That is, how big is the potential market for your pig farm? You can extrapolate such a figure by assessing the size of the market in the entire country and then applying that figure to your local population.

Customer Analysis

The customer analysis section of your pig farm business plan must detail the customers you serve and/or expect to serve.

The following are examples of customer segments: grocery retailers, families, and individual buyers.

As you can imagine, the customer segment(s) you choose will have a great impact on the type of pig farm you operate. Clearly, families would respond to different marketing promotions than grocery retailers, for example.

Try to break out your target customers in terms of their demographic and psychographic profiles. With regards to demographics, include a discussion of the ages, genders, locations and income levels of the customers you seek to serve.

Psychographic profiles explain the wants and needs of your target customers. The more you can understand and define these needs, the better you will do in attracting and retaining your customers.

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With Growthink’s Ultimate Business Plan Template you can finish your plan in just 8 hours or less!

Competitive Analysis

Your competitive analysis should identify the indirect and direct competitors your business faces and then focus on the latter.

Direct competitors are other pig farms.

Indirect competitors are other options that customers have to purchase from that aren’t direct competitors. This includes grocery stores, farmers markets, pork alternatives (vegan), etc.

With regards to direct competition, you want to describe the other pig farms with which you compete. Most likely, your direct competitors will be pig farms located very close to your location.

For each such competitor, provide an overview of their businesses and document their strengths and weaknesses. Unless you once worked at your competitors’ businesses, it will be impossible to know everything about them. But you should be able to find out key things about them such as:

  • What type of pig farm are they?
  • What areas do they serve?
  • What types of customers do they serve?
  • What is their pricing (premium, low, etc.)?
  • What are they good at?
  • What are their weaknesses?

With regards to the last two questions, think about your answers from the customers’ perspective. And don’t be afraid to ask your competitors’ customers what they like most and least about them.

The final part of your competitive analysis section is to document your areas of competitive advantage. For example:

  • Will you provide pig farm products that your competitors don’t offer?
  • Will your pigs be raised in a better facility?
  • Will you provide better customer service?
  • Will you offer better pricing?

Think about ways you will outperform your competition and document them in this section of your plan.

Marketing Plan

Traditionally, a marketing plan includes the four P’s: Product, Price, Place, and Promotion. For a pig farm business plan, your marketing plan should include the following:

Product : In the product section, you should reiterate the type of pig farm that you documented in your Company Analysis. Then, detail the specific services you will be offering. For example, in addition to pig farm products, will you provide a petting zoo, chicken or cow products, and any other services?

Price : Document the prices you will offer and how they compare to your competitors. Essentially in the product and price sub-sections of your marketing plan, you are presenting the services you offer and their prices.

Place : Place refers to the location of your pig farm. Document your location and mention how the location will impact your success. For example, is your pig farm located in a rural setting, on the outskirts of a metropolitan area, the countryside, etc. Discuss how your location might be the ideal location for your customers.

Promotions : The final part of your pig farm marketing plan is the promotions section. Here you will document how you will drive customers to your location(s). The following are some promotional methods you might consider:

  • Advertising in local papers and magazines
  • Commercials
  • Social media marketing
  • Local radio advertising
  • Word-of-mouth

Operations Plan

While the earlier sections of your business plan explained your goals, your operations plan describes how you will meet them. Your operations plan should have two distinct sections as follows.

Everyday short-term processes include all of the tasks involved in running your pig farm, including cleaning and maintaining the pig farm and pigs, buying and/or selling pigs, preparing the pigs for slaughter, marketing, etc.

Long-term goals are the milestones you hope to achieve. These could include the dates when you expect to obtain your XXth customer, or when you hope to reach $X in revenue. It could also be when you expect to expand your pig farm to a new location.

Management Team

To demonstrate your pig farm’ ability to succeed, a strong management team is essential. Highlight your key players’ backgrounds, emphasizing those skills and experiences that prove their ability to grow a company.

Ideally you and/or your team members have direct experience in managing pig farms. If so, highlight this experience and expertise. But also highlight any experience that you think will help your business succeed.

If your team is lacking, consider assembling an advisory board. An advisory board would include 2 to 8 individuals who would act like mentors to your business. They would help answer questions and provide strategic guidance. If needed, look for advisory board members with experience in managing a pig farm or a large profitable farm.

Financial Plan

Your financial plan should include your 5-year financial statement broken out both monthly or quarterly for the first year and then annually. Your financial statements include your income statement, balance sheet and cash flow statements.

Income Statement : an income statement is more commonly called a Profit and Loss statement or P&L. It shows your revenues and then subtracts your costs to show whether you turned a profit or not.

In developing your income statement, you need to devise assumptions. For example, will you start with X number of pigs or will you expand your pig inventory slowly? And will sales grow by 2% or 10% per year? As you can imagine, your choice of assumptions will greatly impact the financial forecasts for your business. As much as possible, conduct research to try to root your assumptions in reality.

Balance Sheets : Balance sheets show your assets and liabilities. While balance sheets can include much information, try to simplify them to the key items you need to know about. For instance, if you spend $50,000 on building out your pig farm, this will not give you immediate profits. Rather it is an asset that will hopefully help you generate profits for years to come. Likewise, if a bank writes you a check for $50,000, you don’t need to pay it back immediately. Rather, that is a liability you will pay back over time.

Cash Flow Statement : Your cash flow statement will help determine how much money you need to start or grow your business, and make sure you never run out of money. What most entrepreneurs and business owners don’t realize is that you can turn a profit but run out of money and go bankrupt.

In developing your Income Statement and Balance Sheets be sure to include several of the key costs needed in starting or growing a pig farm:

  • Cost of pig farm construction and barn build-out
  • Cost of pig farm supplies, pigs, and equipment
  • Cost of marketing the pig farm
  • Payroll or salaries paid to staff
  • Business insurance
  • Taxes and permits
  • Legal expenses

Attach your full financial projections in the appendix of your plan along with any supporting documents that make your plan more compelling. For example, you might include your list of products your pig farm will offer, types of customers you will be targeting, and the areas your pig farm will serve.

Putting together a business plan for your pig farm is a worthwhile endeavor. If you follow the template above, by the time you are done, you will truly be an expert. You will really understand the pig farm industry, your competition, and your customers. You will have developed a marketing plan and will really understand what it takes to launch and grow a successful pig farm.

Pig Farm Business Plan FAQs

What is the easiest way to complete my pig farm business plan.

Growthink's Ultimate Business Plan Template allows you to quickly and easily complete your Pig Farm Business Plan.

What is the Goal of a Business Plan's Executive Summary?

The goal of your Executive Summary is to quickly engage the reader. Explain to them the type of pig farm you are operating and the status; for example, are you a startup, do you have a pig farm that you would like to grow, or are you operating a chain of pig farms?

Don’t you wish there was a faster, easier way to finish your Pig Farm business plan?

OR, Let Us Develop Your Plan For You

Since 1999, Growthink has developed business plans for thousands of companies who have gone on to achieve tremendous success.

Click here to learn about Growthink’s business plan writing services .  

Other Helpful Business Plan Articles & Templates

Business Plan Template & Guide For Small Businesses

StartupBiz Global

Starting Pig Farming Business Plan (PDF)

pig farming business plan

If you’ve ever dreamt of venturing into the world of agriculture and are looking for a rewarding and potentially profitable endeavor, starting a pig farming business might be just the opportunity you’ve been searching for. Pig farming has steadily gained popularity as a viable agricultural venture due to its relatively low entry barriers and the ever-increasing demand for pork products worldwide. In recent years, the global consumption of pork has been on the rise, driven by changing dietary preferences and an increasing global population. This trend presents a promising market for pig farmers, making it an ideal time to explore this agricultural niche. Pig farming not only offers the potential for substantial profits but also allows you to make a meaningful contribution to the food supply chain. Additionally, pigs are known for their efficient feed-to-meat conversion rates, which can help maximize your returns on investment.

Profitability in pig farming is closely tied to the prolific reproduction rate of these animals. Typically, a sow, which is a female pig, can successfully wean off 9 healthy piglets during each birthing cycle. Considering that sows give birth twice a year, this equates to a minimum of 18 piglets annually. This impressive reproductive capacity not only ensures a steady influx of new piglets but also lays the foundation for the rapid growth and expansion of a small-scale pig farming operation. To build a profitable and sustainable pig farming business, you require sufficient knowledge of how to efficiently raise the pigs, good business management skills, and a good piggery business plan. This article will outline how to start the piggery farming business, and the pig farming business plan – PDF, Word and Excel.

Market Research

You should carry out thorough market research before starting the pig farming business. This research serves as the compass guiding your decisions, ensuring that you understand the dynamics of the industry. Research potential suppliers for pig breeding stock,  feed, medications, and other farming essentials. Additionally, explore distribution channels to reach your target customers effectively, whether through local markets, wholesalers, or direct-to-consumer sales. To succeed, it’s essential to know your competition intimately. Investigate existing pig farming operations in your area, identifying your rivals, their scale, and the quality of their products. Armed with this knowledge, you can strategically position your business and find opportunities for differentiation.

Part of your market research should include a deep understanding of the pricing dynamics of pork in your target market. This involves not only identifying the current price points but also discerning the factors influencing pricing fluctuations. Moreover, it’s crucial to identify your potential customers and gain insights into their buying habits, such as how frequently they order pork and the quantities they typically purchase. This knowledge will enable you to align your pricing strategy with the expectations and behaviors of your target audience, ensuring that your pig farming business can competitively meet their demands while maintaining profitability. Develop financial projections based on your market research findings. Estimate your potential revenue, expenses, and profitability to create a realistic business plan.

Selecting Land for Piggery Farming Business

To start your pig farming business, you require a large enough area for erecting the necessary pig housing and other farm buildings. When selecting the land for your piggery farm, consider the conditions of the roads – vehicles will use the roads to deliver pig feed to the piggery farm as well as deliver pigs to the market from the farm. Thus you will need to choose a location with good roads for your piggery farming business. Also consider if the land will allow you to expand your pig farming business in the future, eg is there enough space to construct additional pig sty houses? Choice of land should also take into consideration water flooding. It is detrimental for water flooding to occur where the pigs will be housed. That is why it is important to choose land that has a gentle slope. This will enable runoff thus avoiding any possibility of water flooding.  You should locate your piggery farm at least 1 kilometre away from the rivers to avoid possible contamination of water from effluence. Pigs require plenty of water, thus your pig farm should be located where there is clean and reliable water supply.  Your pig farming business plan should take into account the cost of purchasing or leasing the land.

Piggery Housing

Good piggery housing will make it easier to manage pigs and also reduces the mortality rate of the piglets. With the right type of pig housing,  you can successfully rear 95% or more of all the live born piglets to market weight in the shortest possible time. It is advised that the piggery housing should typically be long and narrow. Its orientation should follow an east to west direction. The floor of the piggery house must be dry. The piggery housing floor can be made from cement, bricks, poles, stone slates, or wooden slates. Piggery house design must also factor in the need for sufficient shade and ventilation. Strike a healthy balance by ensuring ventilation does not cause harmful loss or gain of heat to the pigs. P igs at different stages of growth require different environments (temperatures) and different housings. Piglets require protection from very low temperatures to ensure that they grow to their maximum potential level. On the other hand, the growing and reproducing pigs must be protected against high temperatures. So you have to ensure that the piggery houses are built to protect the young and grown pigs against extreme temperature and bad weather conditions such as continuous rains and cold winds. 

Piggery housings are usually demarcated  into 4 separate sections. This is to cater for the 4 main stages of the pig production cycle – thus pigs at different growth stages require different housing, you can’t just house all pigs in one piggery house. These 4 stages are pregnancy, lactation, weaning, and breeding. Allow between 6 and 8 meters per pig boar (male pig) when breeding. Allow 4 to 6 meters per sow when lactating. During pregnancy, allow 1.5 meters to 2 meters per sow. During the weaning stage, allow 0.3 to 0.5 meters per piglet. These specifications will guide you in figuring out the size of your piggery housing. Materials and equipment required for the construction of pig housing structures and buildings can be bought from hardwares and other construction suppliers. Costs of constructing the pig housing should be included in the piggery business plan.

Equipment For Pig Farming Business

There are a number of activities involved in pig farming which all require specialized equipment.

  • Personal Protective Clothing And Basic Handling : Rearing pigs can be messy so you will need protective clothing such as work-suits, overalls, gloves, face masks, boots, and the like. If you have a high number of pigs, a feral snare would come in handy. It helps you single out a pig when you need to separate it from the rest.
  • Feeding And Drinking Equipment : You require pig feeding and drinking equipment and systems. There is an option to use manual approaches or automated ones.
  • Breeding Equipment :  If you are into pig breeding you must have a farrowing and a mating crate. The farrowing crate is instrumental during the lactation stage. It guards against incidents of sows accidentally killing piglets due to their heavy weights. The mating crate is to ensure sows are not hurt in any way during mating. A weighing crate is also generally needed in pig farming.
  • Veterinary Equipment :  There are other operations that require specialized veterinary equipment. Examples of such equipment are scalpels, blades, needles, syringes, and dressings. This mostly depends on the procedures you personally do in your pig farming. Some prefer to outsource so they might not need much or anything at all.

The pig farm business plan should include the costs of acquiring the required equipment.

Pig Breeding Options

Live Pigs : This is the easiest and most common breeding approach for many pig farmers. It can entail sourcing and introducing boars (male pigs) and sows (breeding female pigs) into your herd. Another option is to source and introduce weaners. These are young pigs that will not have yet reached full maturity. Third option is to source and introduce breeding stock chosen using segregated early weaning (SEW). This involves taking piglets from the farrowing crate at an early age and then rearing them in a different building on the farm.

Surgical Methods : The other 3 ways are surgical methods namely, hysterectomy, embryo transplant, and artificial insemination. Of these 3, artificial insemination is relatively less sophisticated and more common.

Breeding Pigs: Sows and Bows

To start your pig farming business, you require breeding stock which consists of bows (males pigs) and sows (female pigs). Boars and sows will mate and the sows will give birth to piglets. The important thing is to closely check where and how you get your breeding stock. When looking to source breeding stock you must check the history – especially regarding diseases and health status. Your supplier must be able to provide relevant documents detailing those aspects. They should also be able to direct you to veterinarians who can corroborate their documents. It should be possible to be shown reports from veterinarians on diseases and health status of the pigs. Your breeding stock supplier must also avail pig breeding records. The absence of any of such raises red flags. The growth potential of your piglets will depend on the nature and quality of the parent stock. Thus it is of great importance to buy a good pig breeding stock from reliable piggery farmers. Poor selection of breeding stock will lead to financial loss for your pig farming business plan.

You require 1 boar for every 15-20 sows. The number of soars which you buy for your pig farming business will depend on the scale of your piggery business. One sow gives birth to 9-11 piglets from one pregnancy. A sow can fall pregnant twice a year. The pregnancy of a pig lasts for 3 months, 3 weeks and 3 days (114 days). The pig farming business plan should take into consideration the cost of purchasing the breeding stock.

Pig Feed And Nutrition

The pigs must be given the correct type of feed as well as the correct amount of feed. This will ensure that the pigs reproduce efficiently, grow efficiently, utilize the feed efficiently, produce good quality pork, thus maximizing the profits of your pig farming business. If you fail to give the proper feed to pigs then you may miss the slaughter weight targets and the desired quality of the pork. This may lead to financial loss of your pig farming business. Pigs require different types and amount of feed depending on which stage of growth they are at. This implies that piglets have their own feed type, bows & sows have their own type of feed, while lactating pigs also have their own type of feed.

Pig feeds constitute the greatest component of the total production costs. That is why some pig farmers use other cheaper feeds to minimize commercial feeds. Pigs require feeds with adequate proportions of proteins, energy, vitamins, and minerals. That is why commercial stock feeds are better because they are expertly proportioned. Regardless, you can use other non-commercial stock feeds as supplementary feeds. You just need to know that pigs mainly eat grains, fruits, and vegetables. Another common feed is residue from alcohol distilling processes. Just as long grain, particularly millet is involved in the distilling process. Bear in mind that such residues are not suitable for feeding pregnant or lactating pigs. Same applies to weaners or piglets in general. Pigs should not be fed with meats, dead animals, random waste, and fish.  Your pig farming business plan should take into account all the feed costs at different stage of growth of the pigs.

Health & Disease Management

Maintaining the health and well-being of your pig herd is a foundational aspect of running a successful pig farming business. It’s not only a matter of ethical responsibility but also a critical component for safeguarding your investment and securing long-term profitability. Vigilant health and disease management practices are essential in achieving these objectives.

Effective health management begins with regular monitoring of your pigs, where visual observations and health checks are conducted to identify signs of illness or any deviations from their normal behavior or physical condition. Collaboration with a veterinarian to design a vaccination program tailored to your pigs’ specific needs is crucial in preventing common pig diseases. Biosecurity measures, such as controlled farm access and strict hygiene protocols, are implemented to prevent disease introduction. Proper nutrition and hydration, as well as detailed record-keeping, further contribute to the overall health of your herd. In case of disease outbreaks, having a well-defined plan in place ensures prompt action to contain the issue and protect the rest of your animals. By prioritizing these health and disease management practices, you not only ensure the welfare of your pigs but also mitigate risks and enhance the sustainability of your pig farming venture.

Business Model

The pig farming business model revolves around a strategic breeding and production cycle. Initially, you establish the business with breeding stock, which comprises boars (male pigs) and sows (female pigs). These animals play a pivotal role in the reproduction process, as they mate to produce piglets. Once the piglets are born, you assume the responsibility of feeding and raising them until they reach maturity at approximately 6 months of age. At this stage, you can prepare them for sale in the market.

One of the primary cost considerations in pig farming is feed expenses, as the quality and quantity of feed significantly impact the growth and health of your pigs. However, the revenue generated from selling the mature pigs far exceeds the input costs and operating expenses. This profit potential is a key driver of success in the industry. To maintain a steady income flow, it’s essential to structure the breeding and mating process strategically, ensuring that sows give birth at different times throughout the year. This approach helps you maintain a consistent supply of market-ready pigs, minimizing income fluctuations and maximizing the profitability of your pig farming business.

Capital for a Piggery Farming Business

Starting a pig farming business is capital intensive. The capital is required for constructing the pig housings, purchasing the breeding stock, purchasing stock feeds and other costs associated with running a pig farming business. The amount of capital you need for your pig farming business will depend on the size of your piggery farming project.  Your piggery business plan should clearly outline the money required to start and operate a pig production business.

Management And Labour for a Pig Farm

The number of employees you require for your pig farming business will depend on the size of your piggery project. You will need pig keepers who will be responsible for f eeding the pigs,  cleaning and disinfecting the pig housings, washing the pigs and other duties. There may also be need for finance and marketing team, depending on the size of your pig production business. Your pig farming project proposal should take into account the salary costs for all the people you are going to employ. 

Marketing Plan

Knowing your customer segments can be informed by how pigs are often sold. Pigs can be sold as market pigs, young piglets, feeder pigs, breeding stock, slaughtered (whole or halve), and cuts. Besides feeder pigs and breeding stock, weight is a core determinant of price. Understanding these dynamics helps inform your value proposition. That way, your marketing will be clear and specific about what you offer. Your target markets are several and as such you should diversify your messaging to appeal specifically. One common target market is direct customers in need of pork. These can be individuals and entities (e.g. restaurants).

You also have wholesalers and retailers looking to resell e.g. supermarkets and butcheries. There is also another segment comprising of processors. Pork can be processed into a number of value-added products. Such clients often have a number of strict stipulations your pigs or pork must adhere to. Capitalize on farmers’ marketplaces (onsite or virtual). Tap into other public platforms to market your pigs such as livestock auctions. Cold email potential bulk clients such as wholesalers, retailers, and processors offering to regularly supply. Overall, put up a detailed and ever active online presence via a business website and social media accounts.

You can slaughter your pigs when they are between the ages of 4 months to 6 months. The exact age at which you slaughter your pigs depends on whether you want to sell your pigs as porkers or as baconers.

The market for pork is very huge and is ever increasing. The annual global demand of pork is 115 million metric tons. That’s a lot! You can supply pork to abattoirs, local butcher shops, retailers, hotels, supermarkets, restaurants, wholesalers and individual consumers.  Pork has to be sold whilst it’s still fresh, thus you should locate your pig farm close to your market. The pig production business plan ought to include a proper marketing plan to use in your piggery business.

Piggery Business

The export market for pork is also very huge! As you grow your pig farming business you will be able to export the pork to other countries.  The largest importers of pork are Japan, Russia, Hong Kong, China, South Korea and Mexico.

Keys To Profitability

Achieving profitability in pig farming is a multifaceted endeavor that hinges on several critical factors. First and foremost, efficient breeding and reproduction practices are fundamental. Maximizing the number of healthy litters from your sows through optimized breeding programs, genetics, nutrition, and careful timing can significantly reduce breeding costs and contribute to profitability.

Nutrition and feeding play an equally pivotal role. Investing in high-quality pig feed that aligns with their specific growth needs is essential. A balanced diet not only promotes rapid growth but also minimizes feed costs. To boost profitability further, maintaining a proactive approach to disease prevention and management is vital. Robust biosecurity measures, vaccination programs, and regular health checks help prevent disease outbreaks and reduce treatment expenses.

Cost control and operational efficiency should be an ongoing focus. Vigilantly monitoring expenses related to feed, housing, labor, and other inputs while seeking opportunities to reduce waste and streamline processes can boost your bottom line. Crafting a well-thought-out marketing and sales strategy is also key, as it ensures that you sell your pigs at the right time and for the best prices. Identifying target markets, negotiating contracts, and exploring various sales channels enable you to optimize revenue. Additionally, record keeping and data analysis are indispensable tools for making informed decisions and continuously improving your pig farming operation. Staying updated on industry trends, embracing new technologies, and adapting to changing circumstances are all part of the journey toward long-term profitability in this dynamic industry.

Advantages of Pig Farming Business

Launching a pig farming business presents a host of advantages that make it an enticing venture for both seasoned and aspiring entrepreneurs. Perhaps one of the most compelling factors is the consistently high demand for pork products worldwide. Pork holds a prominent place on dinner tables globally, ensuring a steady and robust market for pig farmers. This enduring demand, coupled with the potential for growth as populations expand and economies develop, provides a level of market stability that is desirable for business sustainability.

Pigs, known for their rapid growth and prolific reproduction rates, offer another substantial advantage. These animals can produce multiple litters of piglets annually, resulting in a relatively short turnaround time for your investment. This characteristic not only accelerates your profitability but also allows for scalability, enabling pig farmers to expand their operations efficiently. Additionally, the versatility of pig farming should not be overlooked. Pig farming allows for value addition through processing and product diversification. You can explore opportunities for producing processed pork products, such as sausages, bacon, and hams, which often command higher prices in the market.

Efficiency in feed conversion is a notable strength of pig farming. Pigs convert feed into meat with remarkable efficiency, requiring relatively less feed compared to many other livestock species. This efficiency translates into lower operational costs and improved profit margins. Furthermore, pig farming can be tailored to various scales, accommodating both small family farms and large commercial operations. Geographic adaptability also enhances its accessibility, as pig farming can be successfully practiced in diverse locations. With well-established market channels and the potential for value addition through processing, pig farming provides entrepreneurs with ample opportunities for growth and profitability in the agricultural sector.

Why You Need A Pig Farming Business Plan

A well-structured business plan is instrumental in understanding the profitability of a piggery business and the myriad factors that can influence it. It provides a comprehensive financial roadmap that outlines the projected income, expenses, and potential profit margins. By meticulously detailing all the financial aspects of the operation, from initial investment to ongoing operational costs and revenue projections, a business plan allows entrepreneurs to gauge the financial viability of their venture. Moreover, it enables them to identify the key factors that can impact profitability, such as feed costs. Armed with this knowledge, pig farmers can make informed decisions, proactively address challenges, and optimize their business strategies to ensure a sustainable and profitable piggery operation.

In addition to aiding in understanding profitability and the various factors affecting it, a well-structured business plan also serves as a powerful tool for securing funding for your piggery business. Investors, lenders, and financial institutions often require a thorough business plan to assess the viability and potential return on investment of your venture. Your business plan provides them with a detailed overview of your business concept, financial projections, market analysis, and risk mitigation strategies. It instills confidence by demonstrating that you’ve thoroughly researched and planned your piggery operation, making it more likely for potential backers to commit the necessary capital. Whether you’re seeking loans, seeking equity investors, or applying for grants, a comprehensive business plan is your persuasive document that can open doors to the financial resources needed to start or expand your piggery business.

Pre-Written Pig Farming Business Plan (PDF, Word And Excel): Comprehensive Version, Short Funding/Bank Loan Version and Automated Financial Statements

For an in-depth analysis of the pig farming business, we encourage you to purchase our well-researched and comprehensive piggery business plan. We introduced the business plans after discovering that many were venturing into the pig production business without enough knowledge and understanding of how to run the piggery business, how to keep the pigs, lack of understanding of the financial side of the business, lack of understanding of : the industry, the risks involved , costs and profitability of the business; which often leads to disastrous losses.

The StartupBiz Global pig farming business plan will make it easier for you to launch and run your piggery business successfully, fully knowing what you are going into, and what’s needed to succeed in the business. It will be easier to plan and budget as you will be aware of all the costs involved in setting up and running the pig farming business.

Uses of the Pig Production Business Plan (PDF, Word And Excel)

The pig farming business plan can be used for many purposes including:

  • Raising capital from investors/friends/relatives
  • Applying for a bank loan
  • Start-up guide to launch your pig production business
  • As a piggery business proposal / pig farming project proposal
  • Assessing profitability of the piggery business
  • Finding a business partner
  • Assessing the initial start-up costs so that you know how much to save
  • Manual for current business owners to help in business and strategy formulation

Contents of the Piggery Business Plan (PDF, Word And Excel)

The pig farming business plan include, but not limited to:

  • Marketing Strategy
  • Financial Statements (monthly cash flow projections, income statements, cash flow statements, balance sheets, break even analysis, payback period analysis, start-up costs, financial graphs, revenue and expenses, Bank Loan Amortization)
  • Risk Analysis
  • Industry Analysis
  • Market Analysis
  • SWOT & PEST Analysis
  • Operational Requirements (Including technical aspects of how to keep and rear the pigs, feed requirements etc)
  • Operational Strategy
  • Why some people in pig farming business fail, so that you can avoid their mistakes
  • Ways to raise capital to start your pig farming business

The Pre-written piggery farming business plan package consist of 4 files

  • Pig Farming Business Plan – PDF file (Comprehensive Version – 81 Pages)
  • Pig Farming Business Plan – Editable Word File (Comprehensive Version – 81 Pages)
  • Pig Farming Business Plan Funding/Bank Loan Version- Editable Word File (Short version for applying for a loan/funding – 42 pages)
  • Pig Farming Business Plan Automated Financial Statements – (Editable Excel File)

The business plan can be used in any country and can be easily edited. The financial statements are automated. This implies that you can change eg the number of pigs, selling price of  the pigs etc, and all the other financial statements will automatically adjust to reflect the change.

Click below to download the Contents Page of the Pig Farming Business Plan (PDF)

Download Piggery Business Plan PDF

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StartupBiz Global provided a very professional and comprehensive business plan which I used for my business. The business plan was easy to edit, and I was able to get the funding which I wanted. I highly recommend their business plans.

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I was able to understand the business side of farming because of your business plan. You did extensive research; the business plan was well prepared and fully detailed.  It made everything clear, and I have somewhere to start now. I am confident that I am going to succeed in my business because of the guidance from your business plan.

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Get the Pig Farming Business Plan (PDF, Word And Excel)

Click Buy Now  below to purchase using Paypal, Credit Card, or Debit Card. After you have purchased, you will immediately see the download link for the business plan package on the screen. You will also immediately get an email with the business plan download link. The Pre-written business plan package (PDF, Word, and Excel) costs $30 only!

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If you want to purchase multiple business plans at once then click here: Business Plans Store.

The business plan package is a zipped compressed file containing the PDF, Word and Excel documents. To open the package after downloading it, just right click, and select Extract All. If you have any problems in downloading and opening the files, email us on [email protected] and we will assist you.

Piggery Business Frequently Asked Questions

How many pigs should i start with.

The number of pigs that you should start with depends with the amount of capital that you have, your intended scale of production and the available housing facilities. You need male pigs which are known as boars, as well as female pigs which are known as sows. One male pig can service upto 20 female pigs. You can start with just 5 female pigs for a small piggery business, or 100 female pigs for a large commercial pig farming business.

Is pig farming project profitable?

A pig farming project is a very profitable business venture. Each female pig gives birth to about 10 piglets per birth, and it can give birth twice a year. That means you can get 20 piglets per year from just 1 female pig – which implies a lot of revenue from just 1 pig. However you have to manage the piggery business expenses like feed. This is why it is important for you to get a good pig farming business plan so that you understand the factors which affect the profitability of a pig farming project.

How do I start a small piggery business?

To start a small piggery business, you need the following items: boars, sows, housing, equipment, feed, water, and a ready market. You also require a good piggery business plan before you venture into this business.

What do you feed pigs daily?

Commercial pig stock feeds are the best for feeding your pigs. However to lower the feed expenses, you should also give the pigs supplementary feed like grains and vegetables. It’s important that you manage the feed expenses so that your piggery business becomes profitable. At the same time you should also provide adequate feed to the pigs so that they grow up quickly and attain good weights when slaughtered.

What is the pig farming business model?

The piggery business model involves purchasing male and female pigs which then breed to produce piglets. You then raise and feed the piglets and sell them for a profit after 5-8 months. You do this continuously throughout the year, generating profits along the way.

What is the most profitable pig breed?

The most profitable pig breeds for commercial piggery business include the Large White/Yorkshire, Landrace, Hampshire, Duroc, Poland China, Camborough, Spotted and Chester White. The Yorkshire pig breed has good carcass quality and has a good feed conversion ratio, making it one of the most profitable pig breeds.

How many months does a pig take to grow?

If you are providing adequate feed to the pigs, they will take 5-8 months for them to be ready for market. The exact number of months for the pigs to be ready for slaughter will depend on the market needs. Pigs can be sold as porkers or baconers and the categorizations depend on the weight – baconers are larger than porkers.

Is piggery business a good investment?

Piggery business is a good investment as it can generate continuous cash flow for you and can provide good return on investment. However it’s essential that you understand the financial dynamics of piggery business, the costs involved, and the expected profitability. That is why it is important for you to have a good pig production business plan.

We wish you the best in your Pig farming business! Check out our collection of business plans  , and more business ideas .

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[Pdf Sample] Business Plan For Pig Farming Docx

Starting a pig farming business can be a lucrative venture for those interested in agriculture and animal husbandry. However, to ensure success in this competitive industry, it is essential to have a well-defined business plan that outlines your goals, strategies, and financial projections.

In this article, we will provide you with a comprehensive guide on creating a pig farming business plan in PDF format, covering everything from market analysis to operational details.

[Pdf Sample] Pig/Pork Farming Business Plan Proposal Docx

To write a business plan , here is a breakdown of how it should be structured and what should be in each category. After this instruction, I will provide you with a sample of one I wrote for my farm , let us go:

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1. Executive Summary

2. business overview.

In this section, provide detailed information about your pig farming business , including its legal structure, location, and ownership. Discuss your long-term goals, vision, and the unique selling proposition of your farm. Explain why you have chosen pig farming as a business opportunity and outline your values and commitment to animal welfare.

3. Market Analysis

Conduct a comprehensive market analysis to identify the demand for pork products in your target market. Analyze the current trends, consumer preferences, and competition. Identify your target customers, such as local restaurants, retailers, and individual consumers. Understand their needs and preferences to tailor your products and marketing strategies accordingly.

4. Farm Infrastructure and Equipment

Describe the infrastructure and equipment required to operate a successful pig farming business . Discuss the layout of your farm, including pig pens, feeding areas, and waste management systems. Mention the necessary equipment, such as feeding troughs, water supply systems , and ventilation systems. Emphasize the importance of maintaining a clean and hygienic environment for the health and well-being of the pigs.

5. Pig Breeds and Selection

6. feeding and nutrition.

Provide detailed information on the feeding and nutrition requirements of pigs at various stages of growth. Discuss the types of feed and supplements necessary for optimal growth and development. Explain the importance of formulating balanced diets to meet the specific nutritional needs of pigs . Consider factors such as protein content, energy levels, and essential vitamins and minerals.

7. Health and Biosecurity

8. breeding and reproduction.

Explain the breeding and reproduction practices involved in pig farming. Discuss natural breeding, artificial insemination, and the management of sows during gestation and farrowing. Provide guidance on breeding cycles, mating techniques, and the selection of breeding stock to improve the genetic quality and productivity of your herd.

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9. Marketing and Sales Strategies

10. financial projections.

Present a comprehensive financial projection for your pig farming business . Include details on start-up costs, operational expenses, revenue forecasts, and profitability analysis. Discuss your pricing strategy, sales volume projections, and expected return on investment. Provide a clear timeline for reaching key financial milestones and demonstrate the viability and potential profitability of your business .

11. Risk Assessment

Business model for agrolearners.com’s pig farming business:, customer segments:.

Aspiring pig farmers seeking knowledge and resources.

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Value Proposition:

Access to expert advice and consultations from experienced pig farmers .

Interactive forums and communities for knowledge sharing and networking.

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Email marketing: Regular newsletters and updates to subscribers.

Customer Relationships:

Online support: Prompt and personalized assistance through chat, email, and discussion forums.

Continuous updates: Providing regular updates on industry developments and best practices.

Revenue Streams:

Consulting services: Providing personalized consultations and advisory services for a fee.

Key Activities:

Content creation: Generating informative articles, videos, and other resources for learners.

Key Resources:

Online learning platform: A robust and user-friendly website for course delivery.

Expertise and network: Collaborating with experienced pig farmers and industry professionals.

Partnerships: Collaborating with relevant organizations and institutions for knowledge sharing and support.

Key Partnerships:

Technology providers: Partnering with online learning platforms and software providers.

Cost Structure:

Marketing and promotional costs.

Key Metrics:

Customer satisfaction and feedback ratings.

Growth in partnerships and collaborations.

By implementing this business model, Agrolearners.com aims to provide valuable education and resources to pig farming enthusiasts, foster a community of knowledge-sharing, and generate revenue through course fees, subscriptions, and consulting services.

How much land do I need to start a pig farming business?

The amount of land required to start a pig farming business depends on various factors, including the scale of operations and the farming system employed. For small-scale or backyard pig farming, a few acres of land may be sufficient to accommodate the pig pens, feeding areas, and other infrastructure.

What are the main challenges in pig farming?

Market fluctuations, price volatility, and competition can also pose challenges in terms of marketing and sales. It is important for pig farmers to stay updated on industry trends, adopt best practices, and have contingency plans in place to address these challenges effectively.

How long does it take for pigs to reach market weight?

Is pig farming a profitable business.

Pig farming has the potential to be a profitable business if managed effectively. However, profitability can vary depending on various factors such as market conditions, production costs, feed prices, and disease management. It is important for pig farmers to conduct thorough market research, develop a solid business plan , and implement efficient production practices to maximize profitability.

What are the key factors influencing pig meat prices?

Several factors influence pig meat prices. Supply and demand dynamics play a significant role, with factors such as population growth, consumer preferences, and export/import trends affecting the overall demand for pig meat. Other factors include production costs, including feed prices, labor costs, and input costs.

Disease outbreaks can also impact pig meat prices by affecting the supply of pigs and increasing production costs. Market competition, government regulations, and global trade policies can further influence pig meat prices. Keeping a close eye on these factors and their potential impact on prices is important for pig farmers to make informed decisions and effectively manage their business.

Conclusion:

By implementing the strategies outlined in this business plan and adapting to changing market dynamics, we are poised for long-term success and growth in the pig farming sector.

Author: Adewebs

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Pig Farm Business Plan Template

Written by Dave Lavinsky

Pig Farm Business Plan

You’ve come to the right place to create your Pig Farm business plan.

We have helped over 1,000 entrepreneurs and business owners create business plans and many have used them to start or grow their Pig Farms.

Below is a template to help you create each section of your Pig Farming business plan.

Executive Summary

Business overview.

Heritage Farm is a new pig farm located in Swain County, North Carolina. The farm is founded by Tom Thatcher, who is a third-generation farmer with 10 years of experience breeding livestock. Tom is known for his expertise in animal husbandry, having bred top quality lamb, beef, and pork while working with his father on the family farm. His experience and family connections will provide a distinct advantage as he branches out on his own. While Tom is confident in his ability to manage all aspects of his commercial pig farm, he will be able to draw on his father’s knowledge, should the need arise. He will be assisted in the day-to-day labor of caring for the pigs by two experienced farmhands who followed him from his father’s operation when he branched out on his own.

Heritage Farm will focus on breeding and raising Berkshires and Landrace. Tom chose these breeds to start with, for top quality meat from Berkshires, and bacon and pork chops from Landrace. The farm will start with sales to local restaurants and households, but plans to quickly ramp up to commercial production for distribution throughout the Southeastern United States.

Product Offering

The following are the products that Heritage Farm will provide:

  • Market (meat) stock
  • Breeding stock

In addition, Heritage Farm will initially process its own meat to sell locally. It will offer whole hogs, and sides, as well as specific cuts by the pound.

Customer Focus

Heritage Farm will initially target all restaurants and households in Swain County, as well as selling live hogs at livestock auction. Once the herd is well-established, the farm will target commercial meat processors throughout the Southeast.

Management Team

Heritage Farm will be owned and operated by Tom Thatcher. His wife, Maggie Thatcher, will help manage the office and administrative operations.

Tom Thatcher has been working with his father on the family farm his entire life, and is a graduate of Auburn University with a Bachelor’s degree in Animal Sciences. In addition, Tom was in charge of stock breeding at his family farm for the last 10 years. His lifelong farming experience, family connections, and education are invaluable assets in this venture.

Maggie Thatcher, whom Tom met at University, has a Bachelor’s degree in Accounting. Tom relies strongly on Maggie’s business acumen in managing the books and all the administrative details that go into commercial farming. Maggie has worked alongside Tom and his family on the farm since they were first married, and she understands all aspects of running a successful animal production operation.

Success Factors

Heritage Farm will be able to achieve success by offering the following competitive advantages:

  • Tom is an experienced farmer, with deep roots in the area. His family connections and animal husbandry expertise will provide a distinct advantage over other pig farms in the county.
  • Heritage Farm will initially produce and process Berkshire and Landrace breeds, which will result in top-quality pork and high-yield bacon production.
  • Though Heritage Farm’s pricing will be comparable to products of similar quality, it will attract high-end restaurants that seek out locally-produced ingredients. In addition, quality-conscious households appreciate the opportunity to interact with the farmer who raised the meat.

Financial Highlights

Heritage Farm is seeking $610,000 in debt financing to launch its pig farm. The funding will be used towards purchasing an existing farm and procuring the initial livestock. Funding will also be used towards three months of overhead costs to include payroll and marketing costs and association memberships. The breakout of the funding is below:

  • Farm purchase: $50,000
  • Farm equipment, supplies, and materials: $100,000
  • Three months of overhead expenses (payroll, utilities, pig feed): $150,000
  • Marketing costs: $10,000
  • Working capital: $100,000

The following graph below outlines the pro forma financial projections for Heritage Farm.

Heritage Farm Financial Projections

Company Overview

Who is heritage farm.

Heritage Farm is a newly established pig farm located in Swain County, North Carolina. Heritage Farm will initially focus on breeding and raising Berkshire and Landrace breeds. These breeds have been chosen for the initial production cycle, for top quality meat from Berkshires, and high production of bacon and pork chops from Landrace. Heritage Farm will initially provide processed whole hogs, sides, and meat by the pound for local restaurants and households.

Heritage Farm’s founder, Tom Thatcher, is highly qualified and experienced in animal production and farm operations. Heritage Farm will produce healthy animals that exemplify breed standards, both to sell at auction, and to process into high quality pork products to local households and restaurants.

Heritage Farm History

Heritage Farm is owned and operated by Tom Thatcher, who is a third-generation farmer with 10 years’ experience breeding livestock. Tom is known for his expertise in animal husbandry, having bred top quality lamb, beef, and pork while working with his father on the family farm. His experience and family connections will provide a distinct advantage as he branches out on his own. While Tom is confident in his ability to manage all aspects of his commercial pig farm, he will be able to draw on his father’s knowledge, should the need arise. He will be assisted in the day-to-day labor of caring for the pigs by two experienced farmhands who followed him from his father’s operation when he branched out on his own.

Since incorporation, Heritage Farm has achieved the following milestones:

  • Registered Heritage Farm, LLC to transact business in the state of North Carolina.
  • Has located an existing farm, and has placed an offer for purchase.
  • Reached out to numerous contacts, including commercial meat processors and wholesalers, as well as local restaurants to advise them of their planned opening.
  • Identified property improvements and equipment necessary for a successful operation, and obtained quotes for construction and pricing for equipment purchases.

Heritage Farm Services

The following will be the services Heritage Farm will provide:

Industry Analysis

The Pig Farming industry is expected to grow over the next five years to over $28 billion.

The growth will be driven by the rising price of red meat, and increasing per capita pork consumption. Higher prices for commodities, like red meat, boost farmers’ revenue and returns because downstream buyers will usually pay the new price. Higher prices also encourage producers to devote more resources to their farm’s production, raising national production. In addition, farmers that produce premium pig breeds can secure higher prices in livestock markets.

Costs largely come from the purchase of pigs from other farms, and from the price of feed. When pig farmers breed the majority of their stock, and grow their own feed, costs can be better managed.

Customer Analysis

Demographic profile of target market.

Heritage Farm will initially target local restaurants and households, and once established, will target commercial meat processors throughout the Southeast.

The precise demographics for Swain County, North Carolina are:

Customer Segmentation

Heritage Farm will primarily target the following customer profiles:

  • Local high-end and farm-to-table restaurants
  • Local households who like to know where their meat comes from
  • Pork processors
  • Other farms (for breed stock)

Competitive Analysis

Direct and indirect competitors.

Heritage Farm will face competition from other companies with similar business models. A description of each competitor company is below.

McLeod Farm

Founded in 2015, McLeod Farm is a small farm specializing in heritage breed animals and sustainable produce. Products include:

  • Black Copper Maran
  • Old English Game
  • Gloucestershire Old Spot
  • Flemish Giant

Switcher Family Farm

Founded in 2014, Switcher Family Farm is a small, family-run farm that raises pure Mangalitsa pigs, and poultry. The farm also grows as much of the livestock’s food as possible, which helps them guarantee high quality, non-GMO food sources. The farm currently grows walnuts, pears, cherries, grapes, berries and plans to establish a filbert orchard for finishing the mangalitsa.

The meat produced on the farm is sold only to high-end restaurants, and to a limited number of private customers.

Rockwell Farm

Established in the 1983 Rockwell Farm is a multi-generational family-owned and operated commercial turkey and pork producer and processor. The business was founded on the cornerstone of responsible production, and is always implementing innovations in animal care and sustainability. Throughout the production process, Rockwell Farm takes steps to reduce its environmental footprint, including driving fuel-efficient vehicles and converting animal waste into green energy.

Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest.

Competitive Advantage

Heritage Farm will have the following advantages over their competition:

  • The founder is an industry veteran, with deep connections along the supply chain, and significant experience with meat animal production
  • Heritage Farm will initially focus on breeds known for high quality meat, and for fast growth and high yields
  • Heritage Farm offers competitive pricing, but with higher profit margins due to a lower cost of production.

Marketing Plan

Brand & value proposition.

Heritage Farm will offer the unique value proposition to its clientele:

  • Founded and run by an industry veteran with proven success in breeding heritage livestock.
  • High-quality, locally-produced pork products.

Promotions Strategy

The promotions strategy for Heritage Farm is as follows:

Word of Mouth/Referrals

Tom Thatcher has built up an extensive list of contacts over the years of breeding quality meat animals. Further, he has lived in the community his whole life, and is continuing the family tradition of meat animal production. His reputation for high-quality meat production at his father’s farm has led to a significant following from high-end and farm-to-table restaurants. These restaurants have communicated to Tom that they will follow him to his new farm and help spread the word of Heritage Farm.

Professional Associations and Networking

Heritage Farm will become a member of North Carolina’s pork producer association, as well as the National Pork Producers Council. The farm will focus their networking efforts on expanding their client network.

Website/SEO Marketing

Heritage Farm will launch a website that will be well organized, informative, and list all the products currently on offer. The company will also hire a marketing firm to manage its website presence with SEO marketing tactics so that Heritage Farm will appear as a top result on relevant searches.

The pricing of Heritage Farm will be moderate and on par with competitors, so customers feel they receive value when purchasing their products.

Operations Plan

The following will be the operations plan for Heritage Farm. Operation Functions:

  • Tom Thatcher will be the Owner and President of the company. He will oversee all operations.
  • Maggie Thatcher – Office Manager who will manage the office administration, client files, and accounting.
  • Keith Williams – Farmhand experienced in caring for livestock.
  • Ron Davis – Farmhand experienced in caring for livestock.

Milestones:

Heritage Farm will achieve the following milestones in the next six months.

  • 5/1/202X – Finalize contract to purchase the farm
  • 5/15/202X – Finalize contracts for construction/renovation of facilities
  • 6/1/202X – Purchase farm equipment
  • 6/15/202X – Begin sourcing breed stock
  • 8/22/202X – Finish facilities
  • 9/1/202X – Begin acquisition of breed stock
  • 9/30/202X – Begin breeding

Heritage Farm will be owned and operated by Tom Thatcher. He is joined by his wife, Maggie Thatcher, who will help manage the office and operations.

Financial Plan

Key revenue & costs.

The revenue drivers for Heritage Farm are sales of live pigs and processed pork.

The cost drivers will be the overhead costs required to breed, maintain, and process pigs. The expenses will be the payroll cost, utilities, feed, and farm supplies.

Funding Requirements and Use of Funds

  • Farm purchase: $250,000

Key Assumptions

The following outlines the key assumptions required to achieve the revenue and cost numbers in the financials and to pay off the startup business loan.

  • Number of Pigs Sold Per Month: 100
  • Average Sales per Month: $20,000
  • Input Costs per Year: $100,000

Financial Projections

Income statement, balance sheet, cash flow statement, pig farm business plan faqs, what is a pig farm business plan.

A pig farm business plan is a plan to start and/or grow your pg farm business. Among other things, it outlines your business concept, identifies your target customers, presents your marketing plan and details your financial projections.

You can easily complete your Pig Farm business plan using our Pig Farm Business Plan Template here .

What are the Main Types of Pig Farm Businesses?

There are a number of different kinds of pig farm businesses , some examples include: Farrow-to-finish pig farm, Farrow-to-feeder pig farm, or Feeder-to-finish pig farm.

How Do You Get Funding for Your Pig Farm Business Plan?

Pig Farm businesses are often funded through small business loans. Personal savings, credit card financing and angel investors are also popular forms of funding.

What are the Steps To Start a Pig Farm Business?

Starting a pig farm business can be an exciting endeavor. Having a clear roadmap of the steps to start a business will help you stay focused on your goals and get started faster.

  • Develop A Pig Farm Business Plan - The first step in starting a business is to create a detailed pig farm business plan that outlines all aspects of the venture. This should include potential market size and target customers, the services or products you will offer, pricing strategies and a detailed financial forecast.  
  • Choose Your Legal Structure - It's important to select an appropriate legal entity for your pig farm business. This could be a limited liability company (LLC), corporation, partnership, or sole proprietorship. Each type has its own benefits and drawbacks so it’s important to do research and choose wisely so that your pig farm business is in compliance with local laws.
  • Register Your Pig Farm Business - Once you have chosen a legal structure, the next step is to register your pig farm business with the government or state where you’re operating from. This includes obtaining licenses and permits as required by federal, state, and local laws. 
  • Identify Financing Options - It’s likely that you’ll need some capital to start your pig farm business, so take some time to identify what financing options are available such as bank loans, investor funding, grants, or crowdfunding platforms. 
  • Choose a Location - Whether you plan on operating out of a physical location or not, you should always have an idea of where you’ll be based should it become necessary in the future as well as what kind of space would be suitable for your operations. 
  • Hire Employees - There are several ways to find qualified employees including job boards like LinkedIn or Indeed as well as hiring agencies if needed – depending on what type of employees you need it might also be more effective to reach out directly through networking events. 
  • Acquire Necessary Pig Farm Equipment & Supplies - In order to start your pig farm business, you'll need to purchase all of the necessary equipment and supplies to run a successful operation. 
  • Market & Promote Your Business - Once you have all the necessary pieces in place, it’s time to start promoting and marketing your pig farm business. This includes creating a website, utilizing social media platforms like Facebook or Twitter, and having an effective Search Engine Optimization (SEO) strategy. You should also consider traditional marketing techniques such as radio or print advertising. 

Pig Farming: Best Business Plan for Beginners

  • Pinterest 15

Commercial pig farming is a very old business throughout the world. It’s very easy to raise the pigs, and it’s a great way to make good profits within a short period of time. If you are searching for starting pig farming business, then you are in the right place. Here we are going discuss everything about this profitable pig production business.

Pig farming is actually the raising and breeding of domestic pigs as livestock principally for food. Pig or hog farming is a branch of animal husbandry. And it’s a very popular agribusiness throughout the world.

Pigs are well adapted to a wide variety of climatic conditions, and they can be raised in many different ways. They can be raised in intensive commercial units, extensive system, or in commercial free range systems.

Some people also keep one or several pigs as pets. But the main aim of commercial production is food production (such as pork, bacon, gammon etc.).

Previously, a few pigs were kept and were closely associated with the residence of the owner. They were valued as a source of meat and fat, and also for their ability to convert inedible food into meat.

They were often fed household food waste when kept on a homestead. In some areas, pigs have been farmed to dispose of municipal garbage on a large scale.[ 1 ]

Today, intensive pig farming system is most popular. This system is very popular mainly due to the potential to raise a large amount of pigs in a very cost-efficient manner.

In the developed countries, commercial pig farms are available which raising thousands of pigs in climate-controlled buildings.

However, pigs are among the most popular form of livestock, with more than one billion pigs butchered each year throughout the world (100 million of them in the USA).

The majority of the pigs are used for human food, but they also supply skin, fat and other materials for use as clothing, ingredients for processed foods, cosmetics, and also medical use.

Today, commercial pig farming business is popular in many countries. But the main pig products consuming countries are in Asia. Despite having the world’s largest herd, China is a net importer of pigs, and has been increasing it’s imports during it’s economic development.

Largest exporters of pigs are the United States, the European Union and Canada. For an example, more than half of Canadian pig production (22.8 million pigs) was exported in 2008, going to 143 countries.

However, commercial pig farming is a lucrative business. And you can start this business if you have all the required facilities.

Table of Contents

Advantages of Pig Farming Business

Pigs are popular and raised throughout the world. It’s an easy and profitable business. Here we are trying to describe the top advantages of starting pig farming business.

  • Commercial pig farming is not a new business. Many people are already doing this business for earning their livelihood.
  • As compared to other livestock animals, pigs generally grow faster. They have higher feed to meat conversion efficiency.
  • They can convert all types of inedible feeds, forages, certain grains byproduct obtained from mills, damaged feeds, meat byproducts, garbage etc. into valuable, nutritious and delicious meat.
  • You can feed your pigs with almost everything including grains, forage, fruits, vegetables, damaged food, garbage, sugarcane, pumpkin, carrots, potatoes, taro etc. Sometimes pigs can even eat grasses and other green plants or roots.
  • Most of the pigs become ready for selling earlier than other animals.
  • A sow can be bred for first time at it’s 8-9 months of age. The sows can farrow twice a year, and in each farrowing they can give birth to 8-9 piglets.
  • Setting up a small scale pig production business is relatively easy.
  • Commercial production require high investment. But the ROI is good, and you will get back your invested money very soon.
  • The ratio of total consumable meat and total body weight is higher in pigs. You can get around 60 to 80 percent consumable meat from a live pig.
  • Pig meat is one of the most tasty and nutritious meat. It is higher in fat and energy.
  • Pig manure is a great fertilizer and widely used in crop production.
  • Pig fat is not a waste product. It has also good demand in poultry feed , paints, soap ad chemical industries.
  • Depending on the breed, a pig reach slaughtering weight within their 7 to 9 months of age.
  • Pig meat already has very good market. You can also consider exporting your products (such as bacon, ham, lard, pork, sausages etc.).
  • Small scale pig farming business can be a great way of utilizing your family labor. Women and children can raise a few pigs.
  • As commercial production is highly profitable, so it can be a great employment source for the rural people. Especially, educated but unemployed young people can take this business for making employment opportunity.
  • If you consume pig products, then raising pigs in your own farm can be a great way for enjoying those products.

How to Start Pig Farming Business

As we have mentioned earlier, starting and operating a pig farming business is very easy and simple. Even the beginners can also start this business in small scale. But having a training will be better for commercial production.

pig farming, commercial pig farming, pig farming business, how to start pig farming

Here we are trying to describe more information about starting and operating a successful pig farming business from selecting breeds, to caring and marketing.

Farm Land Selection

First of all, you have to select a very good location for starting this business. It will be better, if the land is far from residential area.

Selecting a calm and noise and pollution free place will be good for better production of pigs.

Ensure availability of sufficient amount of clean and fresh water in the area. Good transportation system is a must.

Good transportation service will help you to market your products easily, and it will also be much easier to buy the necessary things from market.

Make An Effective Business Plan

Making an effecting business plan is very important for successful pig farming business. A viable business plan helps to run the farm smoothly and also ensures maximum profits from your production business. You can ask for help from an expert for making an excellent pig farming business plan.

Select Right Breed

Selecting the right breed is very important for successful pig farming business. So, choose the breed wisely.

You should choose those breeds which are easily available in your area. Local breeds are also a good option, but production will be less.

Try to consult with some existing producers in your area, and ask for help for selecting the right breed for your business.

Some common and popular pig breeds for commercial production are Yorkshire , Landrace , Duroc , Hampshire , Spotted , Poland China, Chester White and Berkshire .

Making a good house with the availability of all required facilities is very important for successful pig farming business. A good house not only keeps the pigs healthy, but also helps them to stay free from adverse weather conditions.

Install a good ventilation system, and ensure flow of sufficient amount of fresh air and light inside the house.

Make proper facility for keeping the boar, farrowing, weaner and dry sow separated from each other. Required space for each type of pigs is listed in the following chart.

pig housing, pig house, pig housing requirement, pigs housing space requirement

Feeding the pigs with good quality and nutritious food is the most important part of commercial pig production. Good food not only help to keep the pigs healthy, but also help them to grow better and gain weight faster.

You can feed your pigs with almost everything. You can either feed them ready made commercial feeds or you can prepare the feeds of your own.

You can select the most economical ingredients for preparing the feeds. Basic ingredients of pig feed are oat, grains, maize, wheat, rice, sorghum and other millets. You can add some protein supplements like oil cakes, fishmeal and meat meal.

pig feed, feeding pigs, how to feed pig, what to feed pigs, pig feeding

Add all types of mineral supplements and vitamins. Add antibiotic supplements at the rate of 11 mg per kg. It would be better if you can allow your pigs to browse in the pasture and feed fresh green legumes.

The best way to feed the pigs of a farm, is to keep them and feed them separately. That means, keep the different aged pigs separately and feed them according to their age and weight.

Along with feeding nutritious food, always serve them sufficient amount of clean and fresh water. Providing adequate water is very important for good growth of the pigs.

Food demand varies according to the age and body weight of pigs. See the chart below to learn about the required daily feeds according to the body weight of different aged pigs.

Pigs are naturally very good breeders. They will breed easily if you keep good ratio of sows and boars.

Pigs generally reach breeding age faster. Both boars and sows become suitable for breeding within their 8 months of age.

Heat period of a sow lasts for 2 to 3 days. But the first day during the heat period of a gilt is the best time to breed, and the second day is the best day for a sow.

A lactating sow become ready for breeding again 2-10 days after weaning. Gestation period of pigs is not more than 115 days. Generally, a sow can give birth of piglets twice a year, and about 8-12 piglets each time.

Taking good care of the animals is very important for getting good production from your business. Although, pigs are very hardy and require less caring and other management.

Ensure hygiene system inside the house. This will help the animals to stay free from all types of health hazard and diseases.

Keeping the boars and sows separated from each other is a great idea. All the boars are not necessary for breeding. So, keep some for breeding and you can castrate the remaining pigs when they reach 3 to 4 weeks of age.

Avoiding providing of contaminated feeds and polluted water will be good for the health of the pigs. Take extra care of the pregnant and lactating sows.

Vaccinate them on a regular basis to keep them safe from swine diseases. Always try to keep good contact with a vet in your area. Keeping the pigs in a calm and quiet place will be good. And don’t allow visitors inside your farm.

Marketing pigs or pig products is very easy. Because both pigs and pig products already have a very good market demand and value. So, you will probably be able to easily sell your products. Although, it is always recommended to determine your marketing strategies before staring any agribusiness.

Best Tips for Successful Pig Farming Business

Commercial pig farming is a profitable business, but it requires careful planning, management, and knowledge of the industry. Incorporating effective strategies can significantly boost your chances of success, whether you are a new or an experienced farmer. Here are some best tips for running a profitable pig farming business.

1. Complete a Training

First of all, you have to complete a training on commercial pig farming business. You can contact with your local agriculture extension office or any experienced pig farmer in your area for training.

2. Conduct Market Research

Before starting a pig farming business, conduct thorough market research to understand the demand for pork products in your target market. Analyze trends, consumer preferences, and competition to make informed decisions. Ask for help from an expert if needed.

3. Develop a Business Plan

Create a comprehensive business plan that outlines your goals, target market, marketing strategies, financial projections, and operational plans. This will serve as a roadmap for your pig farming business.

Try to include everything in the pig farming business plan, and work according to the plan. Ask for help from an expert if you are a beginner.

4. Choose the Right Location

Select a suitable location for your pig farm, considering factors such as accessibility, proximity to markets, availability of utilities, and land cost. Ensure the area has proper drainage and ventilation systems.

5. Select Suitable Pig Breeds

Choose pig breeds that are well-suited to your climatic conditions, market demand, and production goals. Consult with experts or experienced farmers to determine the best breeds for your specific needs.

6. Ensure Proper Housing

Construct well-designed and spacious pig pens that provide adequate space for each pig. Maintain cleanliness, proper ventilation, and temperature control to ensure the health and well-being of the animals.

Remember, a good and hygiene house plays a vital role in maintaining good health of the pigs. And a healthy pig generally grow faster and produce more.

7. Implement Biosecurity Measures

Adopt strict biosecurity measures to prevent the spread of diseases and minimize health risks. Control access to your farm, regularly sanitize equipment, and follow vaccination schedules recommended by veterinarians.

8. Source Quality Piglets

Obtain healthy piglets from reputable breeders or trustworthy sources. Conduct thorough health checks to ensure they are free from diseases or genetic abnormalities. Consult with an existing farmer in your area for having better suggestion.

9. Provide Nutritious Food

Providing the pigs with good quality and nutritious food is very important. Develop a balanced diet plan in consultation with a livestock nutritionist. Provide a nutritious feed that meets the specific nutritional requirements of pigs at different growth stages.

10. Ensure Access to Clean Water

Clean and fresh water is very essential for the pigs. So, ensure a constant and clean water supply for your pigs. Install adequate waterers and regularly monitor water quality to maintain hydration and prevent diseases.

11. Follow Good Breeding Practices

Implement proper breeding techniques and maintain accurate records of breeding cycles, mating dates, and individual pig performances. This will help you track productivity and manage genetics effectively.

12. Implement Waste Management Systems

Develop effective waste management systems to handle pig manure and other farm waste. Consider environmentally friendly options like biogas production or composting. Doing this also helps to maintain hygiene.

13. Regular Health Monitoring

Regularly monitor the health of your pigs and be vigilant for signs of illness or distress. Establish a working relationship with a veterinarian who can provide timely medical care and advice. You can also stock some common and necessary medicines for emergencies.

14. Practice Proper Handling and Transport

Handle pigs with care and employ humane handling practices. When transporting pigs, ensure proper ventilation, sufficient space, and minimal stress to prevent injuries or fatalities.

15. Implement Record-Keeping Systems

Maintain detailed records of financial transactions, breeding data, veterinary treatments, and production performance. Analyzing these records will enable you to make informed decisions and improve farm efficiency.

16. Invest in Training and Education

Stay updated with the latest advancements in pig farming techniques, disease management, and industry practices. Attend workshops, seminars, and conferences to enhance your knowledge and skills.

17. Build Relationships with Suppliers

Establish strong relationships with suppliers of pig feed, medications, equipment, and other essentials. Reliable suppliers can ensure a steady supply of quality inputs for your farm.

18. Adopt Technology

Embrace technological advancements to streamline farm operations, improve efficiency, and enhance productivity. Consider implementing automated feeding systems, climate control systems, and data management software.

19. Market Your Products

Develop a marketing strategy to promote your pork products. Establish partnerships with local restaurants, grocery stores, and distributors. Leverage social media platforms and create a professional website to reach a wider customer base.

20. Consider Value-Added Products

Explore the possibility of producing value-added pork products such as sausages, bacon, or cured meats. This can increase profit margins and cater to diverse consumer preferences.

21. Monitor Industry Trends

Stay updated with industry trends, consumer demands, and regulatory changes. Adapt your farming practices and business strategies accordingly to stay competitive in the market.

22. Network with Other Farmers

Join local farming associations or online communities to connect with fellow pig farmers. Sharing experiences, knowledge, and best practices can be immensely valuable for your business.

23. Secure Adequate Insurance Coverage

Protect your pig farming business from unforeseen events by obtaining appropriate insurance coverage. Consult with insurance professionals to determine the most suitable policies for your farm.

24. Maintain Financial Discipline

Maintain accurate financial records and regularly review your farm’s financial performance. Monitor expenses, track revenue, and make sound financial decisions to ensure the long-term sustainability of your business.

25. Diversify Your Income Streams

Consider diversifying your income streams by exploring additional revenue-generating activities. This could include selling manure as organic fertilizer or offering farm tours to educate the public about pig farming.

26. Prioritize Animal Welfare

Ensure that your pigs are treated with care and provided with a comfortable and stress-free environment. Adhere to animal welfare guidelines and follow ethical farming practices.

27. Seek Expert Advice

Do not hesitate to seek advice from experts, consultants, or experienced pig farmers. Their insights and guidance can help you overcome challenges and make informed decisions.

28. Prepare for Seasonal Variations

Be prepared for seasonal variations in pig farming, such as changes in feed availability, temperature fluctuations, or market demand. Plan ahead and adjust your strategies accordingly.

29. Stay Compliant with Regulations

Understand and comply with local regulations, permits, and licensing requirements for operating a commercial pig farming business. This ensures legal compliance and prevents potential penalties or disruptions.

30. Monitor and Control Diseases

Regularly monitor your pigs for signs of diseases and promptly isolate and treat any affected animals. Implement strict biosecurity protocols to minimize disease outbreaks. You can also stock some common and necessary medicines for emergencies.

31. Evaluate Performance Metrics

Regularly assess key performance indicators (KPIs) such as feed conversion ratio, average daily gain, mortality rate, and market prices. This evaluation will help you identify areas for improvement and maximize profitability.

32. Continuously Improve

Continuously strive for improvement in all aspects of your pig farming business. Embrace new technologies, adapt to market changes, and implement innovative practices to stay ahead of the competition.

33. Stay Passionate and Committed

Running a successful pig farming business requires dedication, hard work, and passion. Stay committed to your goals, be resilient in the face of challenges, and enjoy the rewards of a thriving enterprise.

Frequently Asked Questions (FAQ)

There are many questions related to pig farming business. Especially beginner pig farmers ask many questions. Here we are trying to answer some of the questions that pig farmers ask. Hope you will find yours, but if not, don’t hesitate to ask.

Is pig farming profitable?

Yes, definitely! Diseases and other major health problems are less in pigs. And the pigs generally grow faster. So, pig farming is highly profitable.

Small scale or commercial farming which is more profitable?

Of course, commercial pig production is much profitable. But it requires huge investment. If you have capital issue, you should start with small scale production.

What is pig farming called?

Pig farming is called piggery (where pigs are raised).

How long do pigs take to grow?

It actually depends on the breed you are raising. Most of the commercial pig breeds take around 6 months for reaching market weight.

How many pigs should I start with?

It actually depends on many factors, especially your budget. You can start as less as 2 pigs or as many as hundreds or even thousands of pigs. The more number of pigs you raise the more man power and money you need.

Is pig farming a good investment?

Yes, pig farming is a profitable business. So it is a good investment.

Which is the best pig breed for commercial production?

Some common and popular pig breeds for commercial production are Yorkshire, Landrace, Duroc, Hampshire, Spotted, Poland China, Chester White and Berkshire.

pig farming, commercial pig farming, pig farming business, how to start pig farming

Which pig breed grows fastest?

A crossbred pig grows faster than any other breeds.

What are the advantages of pig farming?

There are numerous advantages of pig farming business. We have already listed the top advantages of this business above.

What are the disadvantages of pig farming business?

High capital requirement, high feeding costs, cannibalism, foul smell are the main disadvantages of commercial pig production business.

How do you feed pigs cheaply?

Allowing your pigs to access pasture is a great way to feed them cheaply.

How many times can a pig get pregnant in a year?

Mamma pigs can usually breed twice a year and produce two healthy litters. Their pregnancy period is short (only about 3 months and 3 weeks), which helps them breed more often.

What food makes pigs grow faster?

Feeding a grain mix of barley, wheat, sorghum and corn will help your pigs grow faster.

What food is good for pigs?

Commercially prepared pig feed is very good for faster growth of your pigs. Actually, pigs can eat all kinds of scraps or leftover food such as mealie-pap, bread, vegetables, fruit and pig pellets.

How much money do you make per pig?

It actually depends on numerous factors. So, it’s very tough to tell the exact amount. But on an average, you can expect between $200 and $500 per pigs if you sell directly to customer.

How Many Pigs Do You Need To Make A Profit?

There is no limit. It can be simply one pig for making small amount of profit. The more pigs you raise, the more the profits will be. It’s simple!

How many pigs per acre?

If you allow your pigs to access pasture, then having around 25 pigs per acre will be good.

What are the common diseases of pigs?

Main diseases of pigs are coccidiosis, exudative dermatitis, respiratory diseases, swine dysentery, mastitis and porcine parvovirus. Consult with a vet in your area for having better recommendation about controlling all these pig diseases.

How long is a pigs labor?

Duration of a pig’s labor ranges from 30 minutes to around or more than 5 hours.

What is a baby pig called?

A baby pig is called as piglet or farrow .

What is a male pig called?

A male pig is called boar .

What is a female pig called?

A female pig is called as a sow .

How long do piglets stay with their mother?

Piglets are frequently removed from their mothers when they are less than 4 weeks of age in commercial pig production systems.

How much feed does a pig eat per day?

It actually depends on the breed. On average a pig will consume between 5 and 7 lbs of food par day.

How much water do pigs need per day?

Daily water needs for pigs range from half gallon to 1.5 gallon per day. Water requirements for breeding swine range from 4 gal/day for gestating females and 6 gal/ day for lactating swine.

Is rice good for pigs?

Yes, pigs love to eat all types of rice, and this can be a great addition to your pigs diet which should consist of high nutritional content.

How much land do you need for a pig?

It is recommended that you plan for around 8 square feet of space per pig for growing pigs.

Any tips for pig farming for beginners?

Always try to feed your pigs with good quality and nutritious food, monitor their health on a regular basis and always try to take good care of them.

Do you have a pig farming project report?

Yes, we have a demo only. Please consult with an expert in your area and ask for help for creating a good project report for you.

Any suggestions on pig farming business plan?

Try to include as many factors as you can in your business plan from starting to marketing.

Any pig farming training centers available?

Yes, pig farming training centers available in many countries around the world. Please consult with your local agriculture extension office for having better recommendations. They will be able to give you better information regarding training.

How to reduce pig feeding costs?

You can reduce pig feeding costs by allowing your pigs to access pasture.

Any suggestion for pig farming housing plan?

Try to keep separate space for pregnant sow, boar and piglets in your housing plan.

What are the pig farming requirements?

Good shelter, very good ventilation, no overheating, no smells, no draft and no dampness are the top requirements for commercial pig rearing business.

What is the difference between swine and pig?

In Britain the term pig refers to all domestic swine, while in the United States it refers to younger swine not yet ready for market and weighing usually less than 82 kg, others being called hogs.

These are the common ways and steps for starting a profitable pig farming business. Raising pigs is really easy and simple. Hope this guide has helped you! Good luck & may God bless you!

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19 thoughts on “pig farming: best business plan for beginners”.

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VERY USEFULL THANK YOU

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I’m willing to start farming of pigs as for now l plan to find capital and place

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Which areas in Ghana would you recommend for pig farming, especially around Greater Accra?

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You can do pig farming all around the world, where you can grow or buy the food that is neccecary. A lake in the near of you pig farm is a good idear, because the most pigs like to swim and bath in the whater.

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Good day Jesper

I kindly did read and I’m interested in farming .and want to do that farming

Kindly regards

Potso Sehularo

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I have learned a lot, but I need to know how to boost piglets

' src=

Thanks for your advice I wish to try the business

' src=

Best of luck!

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Very helpful article… Thank you so much for the guidance and God bless you too

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Thank you for these information, looking forward to give it a try.

' src=

Thanks for the information, am going to put it into practice

' src=

I appreciate your efforts… you most have gone through so many research to bring this out… keep the good job.

' src=

The writeup is worthy of trial; that is when one will be convinced.

' src=

Thank you for the detail information, what a great teacher

' src=

I would like to go into Pig farming, but production of pig feeds is my challenge. Can you help pls.

' src=

It was really useful,this is just what i was looking for.Thanks a million.

' src=

Very helpful information more so for someone thinking of starting pig farming. Very concise and to the point.

' src=

i learn lot .how can i boost my pig to be grow up fast

Feed them with very good quality and nutritious food. Thank you!

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How To Start A Profitable Pig Farming Business

Do you want to start a commercial piggery? Find here a detailed pig farming business plan sample checklist for your ready reference.

Starting piggery is a very much profitable livestock business. Among the various livestock species, piggery is the most potent source for meat production and pigs are more efficient feed converters than the broiler. The business ensures a higher return to the farmers.

However, you must have some land area or backyard space for raising pigs. With less effort and investment, one can start a commercial piggery for profit. Some of the major pig-farming countries are China, Russia, America, Brazil, and West Germany.

Why is Pig Farming Profitable?

Starting a piggery is a very profitable venture. Here we have compiled some of the major aspects.

  • First of all, pigs grow very fast than any other animal. Therefore, it takes less time to get mature pigs for the market.
  • They have a higher feed conversion efficiency. Therefore, they have a great feed to the meat converting ratio.
  • Food is not a big concern for raising pigs. Pigs can eat and consume almost all types of feed including grains, damaged food, forage, fruits, vegetables, garbage, sugarcane, etc.
  • Starting a piggery business is easy and it requires little capital/investment for building houses and buying equipment.
  • Pig meat is tasty and nutritious food globally. And the demand for meat is increasing very fast.
  • Apart from fresh meat, you can produce and export bacon, ham, lard, pork, sausages, etc. to foreign countries.
  • Pig fat also has a huge demand in poultry feed, paints, soap, and chemical industries.
  • Finally, a pig farming business ensures a good ROI (return on investment) ratio and break-even.

Here are the 8 Steps to Start Pig Farming Business

1. business plan for pig farming.

In starting the business, you must craft a business plan for your piggery. Your business plan must consist of the executive summary, business objective, market analysis, marketing plan, management, and operational plan, and financial plan.

Creating a business plan is as simple as writing an idea on paper. It involves writing about the different components in a manner that should persuade a bank or individual to invest in the business venture.

According to your business plan, you must have two things ready in your hand. One is the space and the other is the financial resources. First of all, you must select land for setting up your pig farm.

Additionally, you must have the arrangement to protect the farm from theft. Furthermore, the place must have the availability of some required resources.

The list includes a clean water source, electricity, proximity to the markets, availability of a veterinary doctor in the area, etc. Finally, check the transportation facility and labor availability in that particular space.

2. Select the Right Location for a Pig Farm

It is most important to fight a location for a pig farm that is not near a residential area. It is advised to local authorities and gets clearances from them before setting up the far.

Furthermore, ensure that the location is pollution-free and a noise-free environment. It enhances the good quality of good and healthy production of pigs. Other factors that must be considered before the selection is water supply and transportation cost.

3. Procure Productive Pig Breeds

After setting up the farm, you have to procure pig breeds. Throughout the world, there are several pig breeds available on the market. However, you must select commercially profitable breeds for your farm.

The most common pig breeds for commercial pig production are the Yorkshire, Landrace, Hampshire, Duroc, Tibetan, Tamworth, and Meishan breeds and their crosses. These breeds produce lean meat combined with efficient feed conversion. Compared to local pig breeds, these commercial breeds are less resistant to diseases and suffer more from hot weather and low-quality feeds.

You can construct a pigsty cheaply by using locally available materials. It needs to be constructed according to climatic conditions and the pig production system. However, you must ensure good ventilation and ample shade, no overheating, no smells no draft, and no dampness.

Additionally, you need to divide the pig building into different pens for each phase of the production cycle. The number and the size of the pens depend on the expected number of pigs to be housed in each production phase. Additionally, provide some outdoor space for roaming your pigs.

5. Pig Feeds

Pig feeding is an important aspect of commercial pig farming. Overall, animal health and growth ratio depend on the availability of nutritious food. The basic ingredients of pig feed are oat, grains, maize, wheat, rice, sorghum, and other millets.

However, you must add some protein supplements like oil cakes, fish meals, and meat meals. Additionally, you can also use packed feed that comes with a proper nutrition balance. A pig needs lots of fresh clean water, approximately 1.5-2 gallons of water daily over 6 months.

6. Breeding

The breeding process is simple. Generally, both male and female pigs become suitable for breeding within 8 months of age. Within this time they reach about 100 to 120 kg. The heat period of female pig lengths for 2 to 3 days. The first day during the heat period of gilts is the best time to breed.

And the second day is best for breeding. A sow becomes suitable for breeding again after 2 to 10 days of weaning. The gestation period for pigs is not more than 115 days. A sow can give birth to piglets twice a year and about 8 to 12 piglets each time.

7. Care & Piggery Management

In this business, you have to take care of the animals in every stage of life. However, caring is more crucial for the piglets when the gilt is in the gestation stage. Additionally, you have to keep your farm free from all diseases and health problems. Therefore, proper vaccination de-worming is a very important step.

Sick pigs generally have the following signs:

  • It may not eat or not show interest in feed /water
  • It may breathe rapidly indication of a fever
  • In white-skin-colored pigs, the skin may become reddish.
  • It may have diarrhea which may sometimes be bloody or bloodstained.
  • Droopy ears or ears pointing downwards.
  • Dull skin and hair.
  • Its tail will become limp.
  • Separates itself from the rest

8. Marketing

In starting a piggery, you must have a marketing plan. According to your farm size, you can plan for selling your mature pigs at good prices. Apart from the local slaughterhouse, the meat processing centers are the potential consumers.

Additionally, you can contact the local restaurants and hotels that have large requirements throughout the year. Additionally, you can consider pig farming for organic meat production also.

free piggery business plan

About the Author: 99businessideas.com led by Rupak Chakrabarty is committed to helping beginners, entrepreneurs, and small business owners in starting, managing, and growing their businesses.

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How to Start a $188K/Year Pig Farm Business (2024)

  • 3 years ago

A pig farm can make $188k per year after only a few years of operating. Don’t believe it’s possible?

We interviewed Matthew McDermott and Katie Pencke, owners of Alluvial Farms in Everson, Washington, to find out how to start a pig farm.

The two entrepreneurs started out raising 50 pigs and piglets on a farm. Now they have a 46-acre hog farm with over $400,000 in sales.

They shared their successes and struggles with us so we can walk you through the steps of creating a pig farming business.

We’ve created a step-by-step guide on how to start pig farming as a business. You’ll get answers to all your questions about pig farms, including how to get funding for the business and the best way to sell your products for a profit.

Whether you buy an existing farm or create one of your own, the possibilities are endless. Keep reading to learn more or check out the video below.

How to Get Started with a Pig Farming Business

Farming pigs can be a rewarding experience for someone who enjoys a rural environment, being around animals, and having a variety of tasks to do each day.

Whether you want a small family farm like Alluvial Farms or you want to grow a commercial operation, the steps below will get you there.

1. Get Experience and Tour a Piggery

If you’re someone used to city life, the first step is heading out into the country. If you want to start a pig farm, you’ll need to be comfortable in rural locations.

It’s the kind of business that involves a ton of hard work. It can be dirty and smelly, but also amazingly rewarding. It’s the perfect option if you love animals and the idea of raising them.

Consider visiting a pig farm in your area to see what the environment is like. Learn more about what the work involves and how to manage the farm. 

Don’t know a farmer? Find a farm through Fair Oaks and set up a tour.

Katie told us:

Not everyone has experience or education in farming, but it can be hugely helpful.

Thankfully, many training programs are available across the United States. They offer advice about hog raising and everything else needed to start a pig farm.

Beginning Farmer Training Programs and Groundswell FARMer Training Program are both popular.

Other options include Rodale Institute Organic Farmer Training Program and CAEP Agriculture Training Programs .

The best way to learn how to work a farm is by talking to local farmers and learning more about the industry.

Better yet, go help them for a couple of weeks to get hands-on experience. These people have insight that nobody outside the industry can provide.

2. Start Making Local Connections

As someone new to farming, you will need to make connections in the industry.

The farm tours and education are a good start, but you should also get in touch with farmers in the local area.

This is how you learn about the environment, such as where to grow crops to make feed for the animals.

Take advantage of information about the local markets, the weather patterns, and when to harvest animals. Most of the people around you are happy to help you learn.

Matthew told us:

3. Consider the Expenses of Farming Pigs

You have an education, friends, and knowledge of farming. You’re ready to get started, right?

Not quite yet.

First, you have to think about the numbers.

The numbers can vary based on the size of your farm, your location, and other factors.

So, how much does it cost to start a pig farm? You could spend anywhere from $500 to $10,000 to start a small free-range farm. Large-scale farms could require up to $2 million to get going.

Mathew told us:

Katie said:

You need a site to keep free-range pigs, sows, weaners (pigs that are less than 10 weeks old), and more.

Additional land is needed if you grow your own crops. Already own land? You could start with a backyard operation. But if you need to rent or buy land, add that to your costs.

They recommend about 1,000 pounds of pigs per acre to give them plenty of room to wander. If you don’t have land, check out Tillable .

Animal Costs

A large part of swine farming is the animals. This might bring up questions like “how many pigs do you need to start a hog farm?” and “how much does a pig cost?” Matthew and Katie started with 50 sows and hogs.

Your own experience may vary. How much is a pig on average? A  feeder pig can cost anywhere from $100 to over $200. You also need to consider the cost of feed.

Pigs, hogs, and sows can be bought from local farms. You can buy pigs online from sites like Farms.com . There are also livestock auctions for purchasing pigs. The pigs should not have health issues.

Equipment Costs

Equipment costs vary based on the size of the farm. This can range from a few thousand dollars for used equipment to hundreds of thousands if you want the best new equipment.

You’ll need storage buildings, farm equipment, and items like fences.

If you plan to process the products where you work, you need a place for manufacturing items.

You can buy the equipment from places like Tractorhouse and  John Deere . For buildings, contact your local parts store or general contractors.

Other Costs

Sharing or borrowing items can work at the beginning. You can also buy used items for lower costs, which is what Matthew and Katie did. Some of the items you might need include:

  • Soil preparation products
  • Veterinary costs- PetPigWorld estimates you can expect to $20-500 per visit depending on the care needed.
  • Storage and cooling

You’ll want to use a simple accounting program to keep on top of things. You could try Easy Farm, FarmBooks , or QuickBooks.

4. Build a Business Plan and Make Things Legal

A business plan is important for ensuring your farm can be a business. The plan offers information on what you want, who you are, and where you plan to go in the future.

It gives you a start. This can always change in the future.

Thankfully, you can utilize the USDA for creating a business plan . 

There are also other resources to make use of.

Try Introduction to Raising Pigs , Swine Resources for Small Farms , and Farmer’s Handbook on Pig Production to broaden your knowledge.

Once you’re ready to move forward, you need to choose a business structure for tax and legal requirements.

You can choose from a cooperative, limited liability company, partnership, corporation, or sole proprietorship.

In addition to the structure, you’ll need licenses and permits for the business. 

You can visit the Department of Agriculture site for your state to learn more about what is required.

5. Search for Funding Sources

After you have the plan for your hog business and know it’s feasible, it’s time to think about financing. Taking out loans is an option but can be challenging.

It’s also a good idea to look at local organizations that may be able to help. This is where having a relationship with the local area can come in handy.

Matthew and Katie went with this method to get their pig farm off the ground.

Small business loans and bank loans are one option but can be hard to get. As with other things related to this, the USDA can be a huge help.

The United States government helps farms of all sizes by offering beginning rancher and farmer loans.

You can also use grants , help from friends and families, or a low-interest credit card for your financing needs.

Keep in mind that you can cut costs by starting small and buying equipment that is used. You don’t have to start off huge.

6. Start Producing Pork

You have an education. You’ve met farmers. You have funding and a business plan.

Now it’s time to get started. Buy a few pigs, piglets, and a sow or two and get going. The actual details will depend on your location when you start hog farming.

You’ll learn as you go, so get started. Whether you are working to be a huge farm or a small one, it’s going to take a serious amount of work.

Raising pigs, creating the organic feed, dealing with costs, marketing the business, and doing administrative tasks will take up your time.

It also depends on the age of your pigs. The farrow-to-finish process involves taking a bred pig and raising it until slaughter. Many farmers choose to go this route to start their farming businesses.

It takes more work than the feeder-to-finish method, where you start with a piglet you buy elsewhere. A typical sow can farrow about three times a year, with piglets moving to the nursery barn at a weight of 14 pounds.

7. Get Products to Market

If you plan to work with grocery stores, the following steps typically apply.

  • Acquire and verify needed permits- Go to NASDA.org for requirements for your state
  • Create packaging for the products or buy some from Berlin Packaging
  • Choose prices for the items- USDA has a guide on costs and returns
  • Select possible buyers
  • Do market research
  • Make sure you can meet production needs
  • Talk to stores and show them your products

Consider Farmer’s Markets

One way to get your brand out there is through farmer’s markets. It is easier than getting into stores.

If you have a trusted product, you may be able to work with small grocery stores in the area and then move up from there.

Get Creative with Other Options

Matthew and Katie told us:

This is another option. You can come up with ways to market to the people you know best, focusing on their needs.

8. Market Your Hog Farm Brand

Matthew and Katie are making $188k a year after 5 years of work. It isn’t immediate — you can work toward it if you have a passion for animals.

It’s important to properly market your brand. When you offer a great product with top branding, people will buy it.

You don’t have to sell yourself short. You just have to offer something that people want to purchase.

Use Social Media and a Website

You need social media and a great website to do well. You can do this on your own, or you can outsource to those who excel at tech work.

Websites can be made using platforms like:

  • Squarespace

Not familiar with marketing on social media? You can hire someone else to do it for you on a website like Upwork or Fiverr .

Or take a course and learn as you go.

Invest in Good Branding

When you have a good product, it needs to be obvious in everything you brand. That means having a high-quality website, logo, social media presence, and labels.

If you have no experience with marketing, it might be best to outsource the work. Work with a professional who can ensure you’re on the right track. 

And don’t forget about how the community can help with what you have going on. Figure out what works for you so you can grow as you go.

9. Consider Expanding

If you enjoy farming and want to branch out, there are many ways to do so.

Try other types of farming or take your products in a new direction. Consider what else customers could use and let that guide you.

While Matthew and Katie still raise and wean pigs, produce meat, and more, they’re also moving in new directions with their business.

Even if you start out farming as a hobby, it can grow and turn into something you might never have imagined.

Top Influencers

Like any industry, following influencers can be a huge help because you can learn from people who have already succeeded. These are some of the top farming influencers:

  • Jerod McDaniel
  • Julie Robinson

Check them out to learn more about the industry.

Not Everyone Succeeds at Pig Farming, but It’s Possible If You Treat It Like a Business

The farming market is tough to get into, and nobody knows that better than Katie and Matthew.

Between breeding pigs, taking care of young pigs, and being pork producers, there’s a lot to handle.

But that’s only part of the job. A whole lot of it involves spending time in nature, getting the satisfaction of raising animals, and growing and learning more about the business as you go.

When it all comes together, it can bring in exceptional profits.

Pig farming could be the perfect option for the right person. Maybe that person is you. 

Those who love animals but want to go in a different direction also have options.

Starting a pet sitting business could be a great alternative.

Brandon Boushy

Brandon Boushy lives to improve people’s lives by helping them become successful entrepreneurs. His journey started nearly 30 years ago. He consistently excelled at everything he did, but preferred to make the rules rather than follow him. His exploration of self and knowledge has helped him to get an engineering degree, MBA, and countless certifications. When freelancing and rideshare came onto the scene, he recognized the opportunity to play by his own rules. Since 2017, he has helped businesses across all industries achieve more with his research, writing, and marketing strategies. Since 2021, he has been the Lead Writer for UpFlip where he has published over 170 articles on small business success.

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10 thoughts on “How to Start a $188K/Year Pig Farm Business (2024)”

I think I’ll try to help my brother to set this style of pig farm!

is it possible for creation of pig farm for world wide????

Wow, amazing article. i have learnt alot from this people’s experiences. thankyou

I’m glad you enjoyed it!

Can a legally blind person manage to operate a backyard piggery? What are the greatest challenges?

While I normally try to encourage people to start their own businesses, I do not have enough experience with the visually impaired to discuss the challenges of starting a business without sight. I would imagine a physical business would be much more challenging than computer based businesses that have text-to-voice devices. I will suggest researching good businesses for the legally blind.

My family owns a large farm in southern Illinois. i would be third generation. However, in these three generations some siblings moved away or chose different careers etc. we used to have a large herd of beef cattle and farmed our own land. The lives of my family has drifted all across the US, military, college, starting our own families etc. Equipment started to sit and livestock sold and property sharecropped by other local farmers etc. I went to college in Pennsylvania and then started my career in Georgia. I had children etc. I moved back to the family farm with my family about five years ago. My father had ventured into pigs after he retired from his career. It was more so a hobby to keep himself busy. Now I have been given his hogs and taken over what he had going on. I am the animal whisperer as my family calls me. Imagine a female Ace Ventura pet detective surrounded by animals constantly. Lol. But I have more of a business sense and marketing and graphic design degree. Our farm has so much potential and I want my children to experience everything I remember about this farm. So I took the pigs and the ran down barn and started thinking how to make this farm make $$ again. I now have 30 pigs; a boar, 5 sows, and plenty of piglets as 3 sows just dropped in the last week. We typically sell the piglets by word of mouth as soon as they are weaned. I also do the snip snip and shots on the piglets. This show was absolutely amazing at helping me get a much more focused idea on where i want to go from here. I was able to see examples of these 2 individuals doing a lot of the things I am envisioning and then some. Kudos on this entire episode. I wish i had come across this much sooner!

how much times a week should a pen be clean ?

Good Morning Sir, I am ONNA, Akwa Ibom State, please am interested in the piggery business, I need to talk to you for information, thanks IDORENYIN UFOT JOHN, 08045505290 or 08037516329.

ONNA, I am happy to try to answer any questions you have here. I discourage posting personal contact information on public forums though. Alternatively, you can reach out to Alluvial Farms if you have specific questions for them.

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Pig Farm Business Plan Template

SEPT.15, 2020

Pig Farm Business Plan Template

Pig farming business plan for starting your own business

Pig farming is a profitable business and a trendy and lucrative business in America. Pork has been a vital part of the American diet for many years. To help you understand how to start a pig farm business, here we provide a business plan for pig farming used by Ben’s Heritage Farm. It is pretty similar to a cattle farming business plan .

If you are making a business plan for a pig farming business yourself, you can take help from this sample as well as the ones available on the web. However, it is recommended to hire a professional business plan writer for getting an accurate business plan developed. It is because strategic and operational plans involve such complexities that can be hard for an inexperienced person to assess.

Executive Summary

2.1 about the business.

Ben’s Heritage Farm is a pig farming family business registered with the relevant authorities in the United States. The business will be established in Iowa, United States. The pig farming business will be situated in one of Ben’s landed properties in Iowa. It is a vast piece of land where we can rear our pigs and piglets and install our processing plant. The business will be concerned with the rearing of pigs and piglets and the processing and packaging of pig meat.

If you are planning to have a similar business model and are confused about how to put up a piggery business, this sample can help. 

2.2 Management of pig farming

Before you start pig farming business, it is essential to ensure that all aspects of your business plan on pig farming are coherent. A well-developed strategic business plan can help get funding from potential investors as well. 

A piggery business plan is similar to a poultry farming business plan . It is advised that you analyze a few relevant business plans to get some insights.

2.3 Customers of pig farming

According to this pig farming business plan sample pdf, Ben’s Heritage Farming targets the following customer groups in Iowa:

  • National Supermarket Chains
  • Fast Food Chains
  • Wholesale Distributors
  • General Public

2.4 Business Target

Our mission in the industry is to become the number one reputable brand in Iowa that sells pigs and piglets, processed and packaged pork, and other pig products. We want to establish our business to the level where it would compete among the leading pig farming businesses in the United States.

Pig Farming Business Plan - 3 Years Profit Forecast

Company Summary

3.1 company ownership.

Ben Hardy would be the CEO of the business and with his wife, Martha Hardy, as co-manager. Martha will bring her veterinary knowledge to the company, and she will hold key positions in the first few years of the business. We will employ qualified employees to fill in the required positions in due time. 

3.2 Business History

Pigs have fast growth rates and good feed-to-meat conversion ratios. They are also relatively easy to raise, do not require much space, and have prolific breeding potential. To capitalize on these factors, Ben and Martha decided to use their lands and dive into a starting piggery business.

3.3 How pig farming will be started 

Step1: Plan Everything

It would help if you started planning while deciding how to start a pig farm business. Given that commercial pig farming is an old business, there is tons of research material that you can analyze. It will help you plan and see if you have enough resources to meet requirements for the piggery business . 

Step2: Branding

Ben and Martha decided to be different to define their brand in an exclusive way. Raising animals with care and love is something that will define their brand. This piggery business plan pdf emphasizes abiding by all sorts of regulatory laws with respect to raising cattle with care.

Step3: Establish Your Corporate Office 

Ben’s Heritage Farms will have an office beside the farmland for direct supervision. This is to ensure the quality standards are met and everything is done as per the pig farm business plan.

Step4: Web Presence

These days, online presence is imperative for a business’s success. Digital transactions is a preferred mode of payment these days. For this very reason, Ben’s Heritage Farm will have a website with details of the services and options for online payments and bookings.

Step5: Promote and Market

The last step is developing and executing a marketing plan to promote your services. To make your pig farm business successful, you must employ marketing strategies that complement your business objectives. This business plan for pig farming pdf has documented detailed marketing strategies that helped Ben and Martha boost their sales.

Pig Farming Business Plan - Startup Cost

Services of pig farming

This piggery business plan sample lists the services Ben’s firm will provide. Going through it can help you shortlist possible options for your business.

  • Sales of Pigs

We look forward to selling weaners and slaughtering piglets and pigs. Under this piggery project business plan, we will serve as a regular intermediary for numerous European pig farms, who will then rely on our constant supply of weaners and meat piglets. As soon as we know their requirements, we will offer them the products that are best suited to their needs.

  • Processed and packaged pig meat

As an extension of the pig farm plan, Ben’s Heritage Farm also provides packaged meat processed in a controlled, clean environment. This product can be a great source of revenue as supermarket chains and restaurants highly demand it, hence being an integral part of our pork farming business plan.

  • Boarding Services

Long-term boarding is now highly demanded by parents who must be away for extended amounts of time but do not wish to put their pigs up for adoption. Both indoor and outdoor boarding facilities are available for all pigs, irrespective of their age and size.

  • Breeding Services

Because the genetics of a pig plays an essential role in its performance and meat quality, different techniques such as inbreeding, crossbreeding, and line-breeding will be a part of pig production business plan employed by Ben’s Heritage Farm.

Marketing Analysis of pig farming 

A small pig farm business plan is quite like an agriculture farm business plan . Before starting, you must understand the current market patterns. This pig farming business plan pdf gives detailed insights into market trends and market segmentation.

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5.1 Market Trends

According to IBIS, the market size of the pig farming industry is expected to go up by 3.8% in 2022. More than 60,000 pork producers annually market more than 115 million hogs nationwide. These animals provide a total gross income of more than $20 billion on average. A pigs farming business plan has a lot of potential and market demand.

5.2 Marketing Segmentation

While thinking, “how to start a commercial pig farm”, you must investigate your target audience. Market segmentation needs to be done before you start pig farm business operations. 

Here we provide a sample pig farming business plan template that highlights Ben’s Heritage Farm’s target audience:

Pig Farming Business Plan - Marketing Segmentation

5.2.1 National Supermarket Chains

We will send a customized pig farming business proposal to all major supermarkets in the country, which will help us do business with them. As per the proposal, we’ll provide pig meat to supermarkets every year. 

5.2.2 Fast Food Chains

According to this sample business plan for pig farming, fast food chains are Ben’s Heritage Farming’s most prominent client. Various fast-food restaurants will procure pork from the pig farm on a contractual basis.

5.2.3 Wholesale Distributors

Wholesale distributors will either use our boarding facility until the pigs are slaughtered or order pork in bulk to sell it to various retailers. These distributors will use a B2B business model, commonly seen in a dairy farm business plan .

5.2.4 General Public

Individuals who are health conscious and do not prefer buying meat off the rack from stores are expected to visit pig farms to get their pork directly from the source. Such clients will always be welcomed at our farms and will be offered a tour of the site.

5.3 Business Target

  • Capture 42% market share in Iowa after one and a half years of operations.
  • Expand the boarding facility by 10% within the first year of business.
  • Increase revenue generation by 25% by 2023.
  • Achieve a customer satisfaction score of 99%.

5.4 Product Pricing

To gain the needed customers for the first few months of our business and increase awareness, we intend to offer reduced prices for our clothing articles. The reduced prices will last three months and will only reduce our profit margin but won’t make us run at a loss. This pig farming business plan free download pdf will help you navigate various pricing strategies.

Marketing Strategy of pig farming

We understand most pig farming businesses fail to make substantial profits because of their inability to market their business and products. Bearing this in mind, we have come up with several marketing strategies to promote our business and products. This blog on how to run a piggery business can not only help you understand the basics of business but can also give you unique sales strategy ideas.

6.1 Competitive Analysis

After you have explored how to start a small piggery business, the next step is to compare your startup to that of your competitors to identify your potential. If you don’t know what can be a competitive advantage, you can see those of Ben’s farm here:

  • Martha has vast experience in pig farming, and her strong leadership skills will help to gain an edge over the competitors.
  • The introductory prices offered by the brand will be lower than the market rates without compromising the quality of services
  • Our customized piggery business proposal plans stand out in terms of customer-centric policies.
  • Our pig farm business plan pdf includes state-of-art boarding facilities that our competitors are not providing in Iowa.

6.2 Sales Strategy

  • Introduce customer reward programs and promos to reward our loyal customers .
  • Utilize online presence for marketing purposes.
  • Listing our pig farming business in yellow pages ads .
  • Engage in direct marketing.

6.3 Sales Monthly

Pig Farming Business Plan - Sales Monthly

6.4 Sales Yearly

Pig Farming Business Plan - Sales Yearly

6.5 Sales Forecast

Pig Farming Business Plan - Unit Sales

Personnel plan of pig farming

The average cost of starting piggery business is similar to that mentioned in chicken farming business plan .

It is important to account for different kinds of costs in your pig business plan pdf to forecast financial returns accordingly. These costs also include the cost of recruiting and maintaining an updated workforce at all times.

7.1 Company Staff

As per the pig farming business plan of Ben’s Heritage Farm, the company will hire for the following positions:

  • 1 Sale and Marketing Manager
  • 1 General Farm Manager
  • 6 Field Employees
  • 2 Piggery Supervisors
  • 2 Caretakers

7.2Average Salary of Employees

Financial plan of pig farming.

In your financial plan, you must identify when and how to cover your investment amount with the earned profits. Moreover, you should analyze your yearly expenses to determine the possibilities of reaching an economy of scale. This information is an integral part of your business plan for piggery project.

Developing an accurate financial plan is essential for a business. To ensure correctness, it is imperative to hire a professional financial analyst for the purpose. In case, you have a degree in business administration, you can make it yourself by analyzing the monetary plans of similar startups.

It is good to conduct a marketing analysis beforehand to estimate how much the existing farms are currently making. The revenue generated by pig farms is similar to a goat farming business plan . But depending on your financial management, risk assessment, and proactive measure to cater to potential losses, you can earn a lot more. 

Here we’re documenting pig farming business plan sample used by Ben’s Heritage Farms for you to use as a reference.

8.1 Important Assumptions

8.2 break-even analysis.

Pig Farming Business Plan - Break-even Analysis

8.3 Projected Profit and Loss

8.3.1 profit monthly.

Pig Farming Business Plan - Profit Monthly

8.3.4 Gross Margin Yearly

Pig Farming Business Plan - Gross Margin Yearly

8.4 Projected Cash Flow

Pig Farming Business Plan - Project Cash Flow

8.5 Projected Balance Sheet

8.6 business ratios.

  • How much profit does a pig farmer make?

Generally, in the U.S. from 1 pig, you can get a net profit of $100- $500 after half a year of pig farming business depending on how you sell the pig’s meat (whether you will process its meat or not). One pound of pork is usually sold for $2-4. A pork business plan is quite promising in the U.S in terms of financial returns. 

  • Is pig farming a profitable business?

Starting a pig farming business is a profitable business. Piggery is the most potent source of meat production among the various livestock species. Suppose you look forward to using Ben’s Heritage Farm’s business model. In that case, this pig production business plan pdf will provide you with financial estimates that clarify the profitability potential.

  • How do I start a pig farming business plan?

To start writing your business plan, it is suggested that you do thorough research on multiple business models, visit various pig farms, and devise your marketing & sales strategies after accounting for your resources. In writing your business plan, your ambiguities regarding how to make a piggery farm will be cleared. You can also consult chicken farming business plan for greater insight.

  • How do I start a pig business?

Estimate the type and number of customers who might buy your products to ensure that your pig unit is as successful as possible. This is particularly important if you look to add value to the animals you produce by selling directly to the public. If you plan to sell a large proportion of your product through local retailers and catering outlets, consider surveying those businesses to find out what market sector you should aim for. Talk to prospective customers to establish the type of product that is popular and you will be good to go!

Download Pig Farm Business Plan Sample in pdf

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Piggery Farming Business Plan Template

Piggery Farming Business Plan Template

If you are thinking about starting a Piggery Farming Business Plan Template, then you will need to put together a business plan. This template will help you get started with putting together your own business plan for a piggery farming business. The template includes sections on the business overview, the market analysis, the management team, the financial projections, and more.

Piggery farming is a lucrative business, but it requires careful planning and execution. A well-written piggery farming business plan template can help you get your business off the ground and ensure its success. Your piggery farming business plan should include an executive summary, market analysis, production plan, financial projections, and risk management strategy. The executive summary should give a brief overview of your proposed business, including your experience in the industry and your plans for the future. The market analysis should research the demand for pork in your area and identify any potential competitors. It should also assess the costs of feed, housing, and other inputs to determine whether or not piggery farming is feasible in your location. The production plan should outline how you will raise pigs from birth to slaughter, including information on housing, feeding, health care, and waste management. It is important to be as detailed as possible in this section so that potential investors can see exactly how you intend to operate your business. The financial projections section of your piggery farming business plan template should include detailed estimates of revenue and expenses for at least three years into the future. This information will help investors assess the viability of your proposed venture. Finally, the risk management strategy portion of your template should address how you intend to deal with potential risks such as disease outbreaks or changes in consumer demand.

Piggery Farming Business Plan Template

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Table of Contents

How Do You Write a Business Plan for Piggery?

One of the first steps to opening a piggery is creating a business plan . This document will outline your proposed business, including your piggery’s location, size, purpose, and management structure. It will also include financial projections for your startup costs and ongoing expenses. When writing your business plan , be sure to include: -An executive summary that outlines your key points -A description of your business, including its location, size, purpose, and target market -A marketing plan that details how you will promote your piggery’s products or services -A financial plan with budgeted expenses and projected income Creating a comprehensive and well-thought-out business plan is essential to the success of any new venture. By taking the time to properly map out your piggery’s goals and objectives from the outset, you can increase your chances of achieving long-term success.

How Do I Start a Small Piggery Project?

If you’re thinking of starting a small piggery project, there are a few things you need to take into consideration. First, you’ll need to choose the right breed of pig for your project. There are many different breeds of pigs, each with its own unique traits and characteristics. Some pigs are better suited for meat production, while others may be better for producing pork or bacon. You’ll need to decide which type of piggery project you want to undertake before selecting the right breed. Once you’ve selected the right breed, you’ll need to purchase some quality stock from a reputable breeder. It’s important to get healthy pigs that have been well-cared for – this will give your piggery the best chance of success. Once you have your stock, it’s time to set up your pens and housing. Pigs require spacious enclosures that are well-ventilated and clean. They also need access to plenty of fresh water and food. When setting up your pens, be sure to include plenty of space for the pigs to run around and play. Pigs are intelligent animals and they get bored easily – so providing them with enrichment is important. This can include things like straw bales, balls or even tire swings! Once everything is set up and ready to go, it’s time to start raising your pigs! Be sure to provide them with excellent care throughout their lives – this includes regular vet check-ups, good nutrition and plenty of love and attention!

How Much Do You Need to Start a Piggery?

Piggeries can be started with as little as two pigs, but more is always better. The ideal number of pigs per pen depends on the amount of space available and the climate. In hot climates, more space per pig is needed to prevent heat stress. A rule of thumb is 10-12 pigs per sow and 20-24 weaners (pigs that have been recently weaned) or finishers (pigs that are being fattened for slaughter) per pen. This allows for some socialization but also prevents fighting and gives each pig enough space to exercise. The type of housing you need will depend on the climate and whether you’re raising breeding stock, weaners, or finishers. For breeding stock, a farrowing house is necessary so that sows can be confined during farrowing (birthing) and while nursing their young. Farrowing crates confine the sow so she cannot lie on her young and crush them, which happens quite often without confinement. Nursery pens are used for weaners until they reach approximately 30kg when they are then moved to finishing pens. Finishing pens don’t need to be as large as nursery pens because the pigs aren’t growing as quickly at this stage and don’t require as much exercise space. Your other main start-up costs will be feeders, drinkers, fencing, and gates. Feeders come in different shapes and sizes but all serve the same purpose – to hold the food so the pigs can eat it easily without wasting any. Drinker systems vary depending on how many pigs you have – manual drinkers suffice for smaller numbers but automatic drinkers are recommended for larger herds because they save time and labor. Fencing needs to be strong enough to contain pigs – barbed wire or electrified fencing is usually sufficient. Gates should be big enough to allow easy movement of animals in and out of paddocks/pens.

How Much Investment Do You Need for Pig Farming?

Pig farming can be a very lucrative business, but it requires a significant investment to get started. The amount of money you’ll need to invest will depend on the size and scope of your operation, as well as the location and climate where you’ll be raising pigs. If you’re just starting out, you may be able to get by with a smaller investment than if you were expanding an existing farm. But in general, you should plan on investing at least $10,000 to $20,000 in initial capital costs. This includes things like purchasing pigs, building pens and shelters, and buying feed and other supplies. Of course, this is just a ballpark figure – your actual costs will vary depending on your specific situation. But if you’re serious about starting a pig farm, it’s important to have a realistic idea of the finances involved so that you can make informed decisions about your business .

How to Start a Pig Farm Business | Including Free Pig Farm Business Plan Template

Piggery Business Plan Sample Pdf

When it comes to starting a piggery business, there are a few things you need to take into consideration. For starters, you will need to have a clear and concise business plan. This document will outline your goals, strategies, and how you plan on running your business. Without a solid business plan, it will be very difficult to make your piggery successful. In addition to having a well-thought-out business plan, you will also need to find the right location for your piggery. The location of your farm will play a big role in its success or failure. Make sure to choose an area that is large enough to accommodate all of the pigs you intend on raising. You will also want to make sure that the land is suitable for farming pigs. If the land is not ideal, it could lead to problems down the road. Once you have found the perfect spot for your piggery, it is time to start building pens and other structures. Again, this process should be carefully planned out in advance so that everything goes smoothly. Once your pens are built and ready for occupancy, it is time to purchase some pigs! Be sure to purchase healthy pigs from reputable breeders so that they can provide you with high-quality offspring. With a little hard work and dedication, owning and operating a successful piggery can be a reality! Be sure to do your research and create a solid business plan before getting started. With these tips in mind, there is no reason why your dream of becoming a successful farmer cannot become a reality!

If you’re thinking of starting a piggery farming business, then you’ll need a solid business plan. Luckily, we’ve got just the template for you. This piggery farming business plan template covers everything from your business overview to your financial projections. Plus, it’s easy to use and customize, so you can make it your own. So what are you waiting for? Get started on your piggery farming business today!

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Pig Farming Business Plan [Sample Template]

By: Author Tony Martins Ajaero

Home » Business ideas » Agriculture Industry » Livestock Farming » Piggery

Pig Farming Business

Pigs might not be rampant pets in the households, but they are sure money spinners when pig farming come stop play.

Pig farming has been in existence for a very long time and indeed has come to stay. This is one of the best forms of farming that you can begin to look at starting. One of the truths about this business is hinged on the fact that you can start with little capital

A Sample Pig Farming Business Plan Template

1. industry overview.

The agricultural sector of which livestock farming or better still pig farming is a part of is no doubt among the leading industry in most countries of the world; it is the industry that produce food for the populace and of course raw materials for industries.

Because of the significant role the agriculture sector plays, the government of most countries ensures that they go all the way to subsidize seedlings, fertilizers, and farming implements and machinery for farmers and also encourage entrepreneurs to go into various kind of farming including pig farming.

There are several business opportunities available in the agricultural industry cum livestock industry and one good thing about the industry is that there is market for all the produce from the industry.  Pig farming is of course a thriving and profitable business because of the nutritious value of pig meat (pork) and other by products from pigs.

The livestock production industry includes companies that mainly provide support services for raising livestock. Livestock is a term used to describe domestic animals, such as cattle, pigs (swine, hog, grunter, squealer, sus scrofa), goats, horses, poultry and sheep et al which have been domestically raised for meat, milk, wool and work. Other services in the livestock production industry include breeding services, pedigree record services and vaccination et al.

The Livestock Farming industry of which pig farming line of business is a part of is indeed a large industry and pretty much active in countries such as United States of America, Israel, Brazil, China, Germany, Argentina and Nigeria et al.

It is a fact that there is no single livestock farming company cum pig farming business that has dominate market share in the industry hence smaller pig farming business can successfully compete in the industry and still make appreciable profits.

Interesting Statistics About the Pig Farming Industry

Statistics has it that in the United States of America alone, there are about 51,712 registered and licensed livestock farming business (pig farming inclusive) responsible for employing about 67,814 and the industry rakes in a whooping sum of $5 billion annually. The industry is projected to enjoy 1.4 percent annual growth.

If you are looking towards leveraging on the livestock industry to generate huge income, then one of your best bet is to start pig farming business. Pig farming business is all about mass – breeding of pigs for the sole aim of making profits. In most cases it is generally referred to as livestock farming business.

One thing is certain about pig farming business, if you are able to conduct your market research and feasibility studies, you are more likely not going to struggle to sell your pigs because there are loads of people out there we eat pig meat (pork), and industries that make use of byproducts   from pigs in manufacturing their products.

Over and above, pigs breeding business is indeed a profitable and thriving livestock breeding business that an entrepreneur who is interested in farming should consider going into. Although pork is not consumed in Arab countries and within the Muslim community, but that does not mean that the pig farming is not a thriving and profitable business venture

Before going into pig farming, ensure that you have done your market survey and feasibility studies so as to ensure that there is a market for pigs cum pork in the community you intend building your pig piggery.

2. Executive Summary

Humphrey GT & Family Farms Ltd is a registered and licensed livestock farming company that will be based in the outskirt of Iowa, Des Moines– united states. We have done our detailed market research and feasibility studies and we were able to secure fifty hectares of land to start our livestock breeding business.

Our livestock breeding business is a going to be standard one hence will be involved in commercial breeding of pigs and other livestock. We will be involved in boarding services, breeding services, dairy support services, livestock health services, farrier services, and shearing services et al.

In the nearest future, hopefully within the first five years of officially running Humphrey GT & Family Farms Ltd, we will start our meat (pork) processing plant and also start exporting our products to other parts of the world.

Which is why aside from the fact that we’ve secured the required farming land for breeding pigs in commercial level, we have also hired some key employees who are currently undergoing training so as to be able to fit into the ideal picture of the 21 st century livestock breeding workforce that we want to build.

We are in the pig farming business because we want to leverage on the vast opportunities available in the livestock farming industry, to contribute our quota in growing the U.S. economy, in national food (meat) production, raw materials production for industries, to export agriculture produce from the United States to other countries and over and above to make profit.

Humphrey GT & Family Farms Ltd is well equipped and well positioned to become one of the leading pig farming businesses in the United States of America, which is why we have been able to source for the best hands and equipment to run the business.

We have put process and strategies in place that will help us employ best practices when it comes to livestock breeding / pig farming processes and meat processing and packaging as required by the regulating bodies in the United States of America.

Humphrey GT & Family Farms Ltd is a private registered livestock farming company that is owned and managed by Humphrey G. Thomas and his immediate family members. The company will be fully and single handedly financed by the owner – Humphrey GT and his immediate family members at least for a period of time.

Before starting Humphrey GT & Family Farms Ltd, Jonah Humphrey GT has worked with some of the leading livestock farms in the United States of America and Canada. He has worked in the industry for well over 10 years before resigning to start his own livestock cum pig farming business.

3. Our Products and Services

Humphrey GT & Family Farms Ltd is a licensed livestock farming business that is committed to pig farming and meat (pork) processing and packaging for both the United States’ market and the global market. We will also produce related raw materials for industries in commercial quantities.

We will also ensure that we operate a standard food processing plant as part of our complimentary business offering. These are the areas we will concentrate on in our livestock (pig) farming business. If need arises we will definitely add more related animal breeding services to our list;

  • Sale of Pig and other livestock
  • Sale of processed meat (pork)
  • Boarding services
  • Breeding services
  • Dairy support services
  • Livestock health services
  • Farrier services
  • Sale and export of cotton wool and other dairy products
  • Shearing services
  • Livestock / pig farming related consultancy and advisory services

4. Our Mission and Vision Statement

  • Our Vision is to become one of the leading livestock farming brands not just in Des Moines – Iowa, but also in the United States of America and Canada.
  • Our mission is to sell our produce (piglet and pigs), byproducts and processed meat (pork) in commercial quantities both locally, nationally and internationally.
  • We want to build a livestock farming business that can favorably compete with other leading livestock farming brands in the United States of America and Canada.

Our Business Structure

Humphrey GT & Family Farms Ltd is a livestock cum pig farming company that intend starting small in Des Moines – Iowa, but hope to grow big in order to compete favorably with leading livestock farms in the industry both in the United States and on a global stage.

We are aware of the importance of building a solid business structure that can support the picture of the kind of world class business we want to own. This is why we are committed to only hire the best hands in and around Iowa.

At Humphrey GT & Family Farms Ltd, we will ensure that we hire people that are qualified, hardworking, dedicated, customer centric and are ready to work to help us build a prosperous business that will benefit all the stake holders (the owners, workforce, and customers).

As a matter of fact, profit-sharing arrangement will be made available to all our senior management staff and it will be based on their performance for a period of five years or more as agreed by the management of the farm. In view of the above, Humphrey GT & Family Farms Ltd have decided to hire qualified and competent hands to occupy the following positions. Below is the business structure of Humphrey GT & Family Farms Ltd;

  • Chief Operating Officer (Owner)

General Farm Manager

Administrator / Accountant

Piggery Manager / Supervisor

  • Sales and Marketing Executive
  • Field Employees
  • Front Desk Officer

5. Job Roles and Responsibilities

Chief Operating Officer:

  • Increases management’s effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; developing a climate for offering information and opinions; providing educational opportunities.
  • Responsible for providing direction for the business
  • Creates, communicates, and implements the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
  • Responsible for signing checks and documents on behalf of the company
  • Evaluates the success of the organization
  • Responsible for the planning, management and coordinating all farm activities across the various sections on behalf of the organization
  • Supervises other section manager
  • Ensures compliance during project executions
  • Provides advice on the management of farming activities across all section
  • Responsible for carrying out risk assessment
  • Using IT systems and software to keep track of people and progress of the growth of crops, fishes, birds and animals
  • Responsible for overseeing the accounting, costing and sale of farm produce after harvest
  • Represents the organization’s interest at various stakeholders meetings
  • Ensures that farming goals desired result are achieved, the most efficient resources (manpower, equipment, tools and chemicals et al) are utilized and different interests involved are satisfied. Responsible for preparing financial reports, budgets, and financial statements for the organization
  • Responsible for overseeing the smooth running of HR and administrative tasks for the organization
  • Defines job positions for recruitment and managing interviewing process
  • Carries out staff induction for new team members
  • Responsible for training, evaluation and assessment of employees
  • Oversees the smooth running of the daily farming activities across the various farming sections.
  • Responsible for preparing financial reports, budgets, and financial statements for the organization
  • Responsible for financial forecasting and risks analysis.
  • Responsible for developing and managing financial systems and policies
  • Responsible for administering payrolls
  • Ensures compliance with taxation legislation
  • Handles all financial transactions for the company
  • Serves as internal auditor for the company
  • Responsible for managing the commercial breeding of pigs and other livestock.
  • Responsible for managing boarding services, breeding services, dairy support services, livestock health services, farrier services, and shearing services et al.
  • Works closely with the General Manager to achieve the organizations’ goals and objectives

Sales and Marketing Officer

  • Identifies, prioritizes, and reaches out to new partners, and business opportunities et al
  • Identifies development opportunities; follows up on development leads and contacts; participates in the structuring and financing of new business
  • Writes winning proposal documents, negotiate fees and rates in line with company policy
  • Responsible for handling business research, marker surveys and feasibility studies for clients
  • Responsible for supervising implementation, advocate for the customer’s needs, and communicate with clients
  • Develops, executes and evaluates new plans for expanding increase sales
  • Documents all customer contact and information
  • Represents the company in strategic meetings
  • Helps to increase sales and growth for the company.

Field Workers / Contract Staff

  • Responsible for feeding pigs and other livestock as instructed by the supervisor
  • Responsible for cleaning the piggery
  • Changes the water in piggery as instructed by the supervisor on a regular basis
  • Handles farm implements and machines as instructed by the section manager / supervisor
  • Assists in handling the breeding of piglets, pigs and other livestock
  • Carries out task in line with the stated job description
  • Assists in transport working tools and equipment from the farm and back to the designated store room
  • Handles any other duties as assigned my the line manager

Client Service Executive / Front Desk Officer

  • Welcomes guests and clients by greeting them in person or on the telephone; answering or directing inquiries.
  • Ensures that all contacts with clients (e-mail, walk-In center, SMS or phone) provides the client with a personalized customer service experience of the highest level
  • Through interaction with clients on the phone, uses every opportunity to build client’s interest in the company’s products and services
  • Manages administrative duties assigned by the manager in an effective and timely manner
  • Consistently stays abreast of any new information on the company’s products, promotional campaigns etc. to ensure accurate and helpful information is supplied to clients
  • Receives parcels / documents for the company
  • Distributes mails in the organization

6. SWOT Analysis

Humphrey GT & Family Farms Ltd does not intend to launch out with trial and error hence the need to conduct a proper SWOT analysis.

We know that if we get it right from the onset, we would have succeeded in creating the foundation that will help us build a standard pig farming business that will favorably compete with leading livestock farms in the United States of America and in the rest part of the world.

As a pig farming business, we look forward to maximizing our strength and opportunities and also to work around our weaknesses and threats. Here is a summary from the result of the SWOT analysis that was conducted on behalf of Humphrey GT & Family Farms Ltd;

Our strength as a livestock farming business is the fact that we have healthy relationships with loads of major players (agriculture merchants) in the livestock farming industry; both suppliers and buyers within and outside of the United States.

We have some of the latest livestock farming machines, tools and equipment that will help us breed pigs and other livestock in commercial quantities with less stress. Aside from our relationship (network) and equipment, we can confidently boast that we have some the most experienced hands in livestock farming industry under our payroll.

Our weakness could be that we are a new livestock cum pig farms in the United States and we may not have the required cash to pump into the publicity of our business. We are aware of this and from our projection will overcome this weakness with time and turn it to a major advantage for the business.

  • Opportunities:

The opportunities that are available to us as a pig farming business cannot be quantified, we know that there are loads of people, and industries that will source for pigs, pork, and also industries that will source for the raw materials from our livestock farms both in the United States of America and other parts of the world.

Some of the threats and challenges that we are likely going to face when we start our own livestock farm cum piggery business are global economic downturn that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), unfavorable government policies and the arrival of a competitor (a commercial farm that rear same animals) as our livestock farms within same location.

There is hardly anything you can do as regards this threats and challenges other than to be optimistic that things will continue to work for your good.

7. MARKET ANALYSIS

  • Market Trends

One of the common trends in the commercial livestock farming industry cum pig farming line of business is that most players in the industry are no longer concentrating only on farming a particular species of livestock or just livestock / pig farming alone.

They now find it easier to run both livestock farming and crop cultivation. Some even go ahead to include meat processing and packaging business alongside their product offerings; it helps them maximize profits in the agriculture industry.

Despite the fact that commercial pig farming / livestock farming has been in existence since time immemorial, that does not in any way make the industry to be over saturated; commercial pig farmers are now exploring new technology to continue to improve pig farming processes and also meat preservation and packaging process.

The fact that there is always a ready market for commercial pig farming makes the business evergreen. As a matter of fact, one of the new trends in livestock farming industry is that with the recent advancement in technology livestock farmers can now improve the various breeds of the animals they are breeding.

As a matter of fact, it is now easier for livestock farmers to comfortably import the kind of breed of domestic animal they want to breed from any country of their choice and also advancement in technology has made it easier to cross – breed different species of animal.

8. Our Target Market

As you would expect, the target market of those who are the end consumer of livestock farm produce and also those who benefits from the business value chain of the agriculture industry is all encompassing; it is far – reaching.

Every household consumes produce from livestock farms be it meat, milk, and the skin (leather) used for bags, belts and shoes production et al. So also a large chunk of manufacturing companies depends on livestock farms for some of their raw materials. In essence a pig farmer should be able to sell his or her farm produce to as many people as possible.

We will ensure that we position our business to attract consumers of agriculture produce not just in the United States of America alone but also other parts of the world which is why we will be exporting some of our livestock farm produce either in raw form or processed form to other countries of the world.

Our Competitive Advantage

It is common to find entrepreneur flocking towards an industry that is known to generate consistent income which is why there are more commercial livestock farmers in the United States of America and of course in most parts of the world.

For example, Statistics has it that there were 2.2 million farms in the United States of America, covering an area of 922 million acres. These goes to show that there are appreciable numbers of livestock farmers in the United States of America but that does not mean that there is stiffer competition in the industry.

As a matter of fact, entrepreneurs are encouraged by the government to embrace commercial farming / livestock farming. This is so because part of the success of any nation is her ability to cultivate her own food and also export food to other nations of the world.

Humphrey GT & Family Farms Ltd is fully aware that there are competitions when it comes to selling livestock and meats all over the globe, which is why we decided to carry out thorough research so as to know how to take advantage of the available market in the United States and in other parts of the world.

We have done our homework and we have been able to highlight some factors that will give us competitive advantage in the marketplace; some of the factors are effective and reliable livestock farming processes that can help us sell our livestock and processed meat at competitive prices, good network and excellent relationship management.

Another competitive advantage that we are bringing to the industry is the fact that we have designed our business in such a way that we will operate an all – round standard commercial livestock farms that will be involved in diverse areas such as animal rearing and meat processing and packaging plant. With this, we will be able to take advantage of all the available opportunities within the industry.

Lastly, our employees will be well taken care of, and their welfare package will be amongst the best in the industry meaning that they will be more than willing to build the business with us and help deliver our set goals and achieve all our objectives as a standard commercial livestock farms with a meat processing and packaging plant.

9. SALES AND MARKETING STRATEGY

  • Sources of Income

Humphrey GT & Family Farms Ltd is in the livestock breeding industry cum pig farming business for the purpose of maximizing profits hence we have decided to explore all the available opportunities within the industry to achieve our corporate goals and objectives.

In essence we are not going to rely only on the sale of our livestock to generate income for the business but also other business interests within the value chain. Below are the sources we intend exploring to generate income for Humphrey GT & Family Farms Ltd;

10. Sales Forecast

From the survey and market research conducted, we were able to discover that the sales generated by a commercial livestock farm depend on the size of the farm, the network of the farm.

We have perfected or sales and marketing strategies and we are set to hit the ground running and we are quite optimistic that we will meet or even surpass our set sales target of generating enough income / profits from the year of operations and build the business from survival to sustainability.

We have been able to critically examine the agriculture industry cum commercial livestock farm business and we have analyzed our chances in the industry and we have been able to come up with the following sales forecast.

The sales projection is based on information gathered on the field and some workable assumptions as well with respect to the nature of commercial livestock farm / pig farming business that we want to run. Below are the projections that we were able to come up with for the first three years of running Humphrey GT & Family Farms Ltd;

  • First Fiscal Year-:  $200,000
  • Second Fiscal Year-:  $450,000
  • Third Fiscal Year-:  $700,000

N.B : This projection is done based on what is obtainable in the industry and with the assumption that there won’t be any major economic meltdown that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), and unfavorable government policies . Please note that the above projection might be lower and at the same time it might be higher.

  • Marketing Strategy and Sales Strategy

We are quite aware that the reason why some commercial livestock farms hardly make good profits is their inability to sell off their livestock to a larger market. In view of that, we decided to set up a standard meat processing and packing plant to help us maximize profits in the industry.

Our goal is to grow Humphrey GT & Family Farms Ltd to become the leading livestock cum pig farms in the whole of Des Moines – Iowa and environ which is why we have mapped out strategy that will help us take advantage of the available market and grow to become a major force to reckon with in the livestock farming industry.

Over and above, we have perfected our sale and strategies in marketing our commercial farm produce;

  • Introduce our business by sending introductory letters alongside our brochure to stake holders in the agriculture industry, companies that rely on the livestock farming industry for their raw materials, hotels and restaurants and agriculture produce merchant et al.
  • Advertise our business and livestock farms in agro – allied and food related magazines and websites
  • List our commercial livestock farms on yellow pages ads (local directories)
  • Print out fliers and business cards and strategically drop them in offices, libraries, public facilities and train stations et al.
  • Attend related agriculture / livestock and food expos, seminars, and business fairs et al
  • Leverage on the internet to promote our business
  • Engage in direct marketing
  • Encourage the use of word of mouth marketing (referrals)

11. Publicity and Advertising Strategy

Any business that wants to grow beyond the corner of the street or the city they are operating from must be ready and willing to utilize every available means (both conventional and non – conventional means) to advertise and promote the business.

We intend growing our business which is why we have perfected plans to build our brand via every available means. We know that it is important to create strategies that will help us boost our brand awareness and to create a corporate identity for our commercial livestock farming business.

Below are the platforms we want to leverage on to boost our commercial livestock cum pig farm brand and to promote and advertise our business;

  • Place adverts on both print (newspapers and magazines) and electronic media platforms
  • Sponsor relevant community based events / programs
  • Leverage on the internet and social media platforms like; Instagram, Facebook , twitter, YouTube, Google + et al to promote our business
  • Install our Bill Boards on strategic locations all around Des Moines – Iowa
  • Engage in road show from time to time in targeted neighborhoods
  • Distribute our fliers and handbills in target areas
  • Contact corporate organizations and residence in our target areas by calling them up and informing them of Humphrey GT & Family Farms Ltd and the farm produce we sell
  • List our commercial livestock farms in local directories / yellow pages
  • Advertise our commercial livestock farms in our official website and employ strategies that will help us pull traffic to the site.
  • Ensure that all our staff members wear our branded shirts and all our vehicles and trucks are well branded with our company logo et al.

12. Our Pricing Strategy

We are aware that if you want to get the right pricing for your livestock, then you should ensure that you choose a good location for your commercial livestock farm, choose a good breed that will guarantee steady and multiple breeding (prolific breeds), cut the cost of running your farm to the barest minimum .

You should also try as much as possible to attract buyers to your farm as against taking your livestock or even your produce to the market to source for buyers; with this, you would have successfully eliminate the cost of transporting the goods to the market and other logistics.

So also, we are quite conversant that one of the easiest means of penetrating the market and acquiring loads of customers for all our livestock produce is to sell them at competitive prices hence we will do all we can to ensure that the prices of our livestock and processed and packaged beef are going to be what other commercial livestock farmers would look towards beating.

One thing is certain; the nature of commercial livestock farming we are involved in makes it possible for farmers to place prices for their livestock / farm produce based on their discretion without following the benchmark in the industry.

The truth is that it is one of the means of avoiding running into loss. The easier you sell off your livestock when they are mature the better for your business.

  • Payment Options

The payment policy adopted by Humphrey GT & Family Farms Ltd is all inclusive because we are quite aware that different customers prefer different payment options as it suits them but at the same time, we will ensure that we abide by the financial rules and regulation of the United States of America.

Here are the payment options that Humphrey GT & Family Farms Ltd will make available to her clients;

  • Payment via bank transfer
  • Payment with cash
  • Payment via online bank transfer
  • Payment via check
  • Payment via bank draft

In view of the above, we have chosen banking platforms that will enable our client make payment for farm produces purchase without any stress on their part. Our bank account numbers will be made available on our website and promotional materials to clients who may want to deposit cash or make online transfer for our livestock and processed pork.

13. Startup Expenditure (Budget)

When it comes to calculating the cost of starting a commercial livestock farm, there are some key factors that should serve as a guide. The most important expenses are the construction of the piggery, cattle ranch / cages / fencing as the case may be.

For example, the start – up cost for a fish farm is different from the start – up cost for mechanized crop farming, so also the start – up cost for poultry farming is different from the start – up cost of cattle ranch (dairy farm) et al. As a matter of fact, if you choose to start mechanized crop farming, then you should be willing to raise huge capital base to start the business.

This is so because some cultivation machines / equipment can be pretty expensive. Below are some of the basic areas we will spend our start – up capital in setting up our commercial livestock cum pig farm;

  • The Total Fee for incorporating the Business in United States of America – $750.
  • The total cost for payment of insurance policy covers (general liability, workers’ compensation and property casualty) coverage at a total premium – $9,400
  • The amount needed to acquire / lease a farm land  – $50,000
  • The amount required for preparing the farm land (for construction of piggery and cages / fencing et al et al) – $70,000
  • The cost for acquiring the required working tools and equipment / machines / fencing et al– $50,000
  • The amount required for purchase of the first set of piglets, pigs and other livestock – $50,000
  • Operational cost for the first 3 months (salaries of employees, payments of bills et al) – $40,000
  • The Cost of Launching an official Website – $600
  • The amount required for payment of workers for a period of 3 months – $100,000
  • Additional Expenditure (Business cards, Signage, Adverts and Promotions et al) – $2,000

Going by the report from detailed research and feasibility studies conducted, we will need an average of $350,000 to start a standard commercial livestock cum pig farming business in the United States of America.

Generating Funding/Startup Capital for Shae’s Touch Studios Business

No matter how fantastic your business idea might be, if you don’t have the required money to finance the business, the business might not become a reality. Finance is a very important factor when it comes to starting a business such as greenhouse commercial farming.

No doubt raising start – up capital for a business might not come cheap, but it is a task that an entrepreneur must go through. Humphrey GT & Family Farms Ltd is a family business that will be owned and managed by Humphrey G. Thomas and his immediate family members.

They are the sole financial of the firm, but may likely welcome other partners later which is why they decided to restrict the sourcing of the start – up capital for the business to just three major sources. These are the areas where we intend sourcing for fund for Humphrey GT & Family Farms Ltd;

  • Generate part of the start – up capital from personal savings and sale of his stocks
  • Generate part of the start – up capital from friends and other extended family members
  • Generate a larger chunk of the startup capital from the bank (loan facility).

N.B: We have been able to generate about $100,000 (Personal savings $80,000 and soft loan from family members $20,000 ) and we are at the final stages of obtaining a loan facility of $250,000 from our bank. All the papers and document has been duly signed and submitted, the loan has been approved and any moment from now our account will be credited.

14. Sustainability and Expansion Strategy

The future of a business lies in the numbers of loyal customers that they have the capacity and competence of the employees, their investment strategy and the business structure. If all of these factors are missing from a business (company), then it won’t be too long before the business close shop.

One of our major goals of starting Humphrey GT & Family Farms Ltd is to build a business that will survive off its own cash flow without the need for injecting finance from external sources once the business is officially running.

We know that one of the ways of gaining approval and winning customers over is to sell our farm produce (livestock and processed pork) a little bit cheaper than what is obtainable in the market and we are well prepared to survive on lower profit margin for a while.

Humphrey GT & Family Farms Ltd will make sure that the right foundation, structures and processes are put in place to ensure that our staff welfare are well taken of. Our organization’s corporate culture is designed to drive our business to greater heights and training and retraining of our workforce is at the top burner of our business strategy.

As a matter of fact, profit-sharing arrangement will be made available to all our management staff and it will be based on their performance for a period of five years or more as determined by the management of the organization. We know that if that is put in place, we will be able to successfully hire and retain the best hands we can get in the industry; they will be more committed to help us build the business of our dreams.

Check List / Milestone

  • Business Name Availability Check: Completed
  • Business Incorporation: Completed
  • Opening of Corporate Bank Accounts various banks in the United States: Completed
  • Opening Online Payment Platforms: Completed
  • Application and Obtaining Tax Payer’s ID: In Progress
  • Application for business license and permit: Completed
  • Purchase of All form of Insurance for the Business: Completed
  • Leasing of livestock farm land in Des Moines – Iowa: Completed
  • Conducting Feasibility Studies: Completed
  • Start – up Capital Generation: Completed
  • Writing of Business Plan: Completed
  • Drafting of Employee’s Handbook: Completed
  • Design of The Company’s Logo: Completed
  • Graphic Designs and Printing of Packaging Marketing / Promotional Materials: Completed
  • Recruitment of employees: In Progress
  • Building /construction of cages and fence et al: In Progress
  • Purchase of the needed working tools, machines and equipment: Completed
  • Creating Official Website for the Company: In Progress
  • Creating Awareness for the business (Business PR): In Progress
  • Farm land Treatment, Health and Safety Arrangement: In Progress
  • Establishing business relationship with vendors and key players in the industry (agriculture farm produce merchants and transporter / haulage companies): Completed

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Business Funding and Market Research

Pig Farm Business Plan

Updated on February, 2024

piggery farming business plan

How to Write a Pig Farm Business Plan?

In order to write a Pig Farm Business Plan you need to start with executive summary. In order to write an executive summary for a Pig Farm Business Plan you need to mention- what your business is about and what you’ll sell. Explain how you’ll get people to buy it. The executive summary should be written at the end. Then you should write a Business Description mentioning goals, objectives, mission and vision. Some of the major sections or components of a Pig Farm Business Plan involves Fund Usage Plan, Marketing Plan, Industry Analysis, Organizational Overview, Operational Overview and Financials. This is the ultimate pig farm startup guide.

This article will provide you a step by step process to write your Business Plan. Get a free Pig Farm Business Plan at the end!

You can spend 3 to 4 weeks trying to write your own Business Plan by browsing through free online resources or hire a professional writer for $2,000. There is a better way to do this-  Download our Cigar Lounge Business Plan to write a plan in just 2 days .

This depends on various factors including your location, cost of capital, previous experiences and other factors. We have a financial model to input numbers and get a projection of your future revenue and profit. See- Is Pig Farm Business Profitable?

Table of Contents

Executive summary.

Overview : Farm-to-table businesses have grown significantly in recent years, and the pig farming industry has been no exception. Our pig farm business, “Piggy Paradise Farms,” is dedicated to providing high-quality, sustainably-raised pork products to consumers. Our farm is committed to ethical and environmentally conscious practices that ensure the health and well-being of our pigs and the surrounding ecosystem. Our business plan outlines our mission, market analysis, financial projections, and marketing strategies to establish a profitable and sustainable pig farming operation.

Problem Summary: Despite the increasing demand for sustainably-raised meat products, many consumers struggle to find reliable sources for locally-produced pork. The industrial pig farming industry, which prioritizes profit over animal welfare and environmental sustainability, has dominated the market for decades. As a result, small-scale, sustainable pig farmers often struggle to compete with larger operations, leading to a lack of access to fresh, ethically-raised pork for consumers.

Solution Summary: “Piggy Paradise Farms” seeks to address these issues by providing ethically-raised pork products to consumers in the local area. By prioritizing the health and well-being of our pigs, implementing sustainable farming practices, and maintaining a commitment to transparency and customer satisfaction, we aim to establish a loyal customer base and become a leading provider of locally-produced pork. Through strategic marketing initiatives and partnerships with local businesses and organizations, we will work to expand our reach and establish a profitable and sustainable business model. Industry Overview: According to Statista, the global pork market was valued at over $330 billion in 2023 ( Statista ). The market is projected to grow at a CAGR of 3.9% from 2021 to 2028. Renub Research thinks that by 2028, the world market for pork will be worth USD 418.37 billion. The increasing demand for sustainably-raised meat products, coupled with growing concerns about the environmental impact of industrial farming, has led to a significant shift in consumer preferences towards locally-sourced, ethically-raised pork. As a result, the small-scale pig farming industry has experienced steady growth in recent years, with many consumers seeking out farm-to-table options for their pork products.

Financial Overview

pig farm business plan financial overview

Get the Free Business Plan Template

Get the template over email

Important KPIs

piggery farm business plan investment Capex

Business Description

Business Name: Piggy Paradise Farms

Founder: Jacob Harrison

Management Team: 

Legal Structure: LLC

Location: 1234 Main St, Bellevue, WA 98004

Goals: 

  • Establishing a profitable and sustainable farming operation
  • Building a loyal customer base through transparent and trustworthy business practices
  • Providing the highest quality, sustainably-raised pork products to our customers
  • Expanding our reach and establishing strategic partnerships with local businesses and organizations
  • Maintaining a commitment to ethical and environmentally-conscious farming practices

Products: 

  • Ground pork

Business Model Canvas

pig farm business model canvas

SWOT Analysis

pig farm SWOT analysis

Organizational Overview

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Jacob Harrison

Founder/ CEO/ Jacob Harrison 

Hi there! My name is  Jacob Harrison. I am a seasoned entrepreneur and passionate advocate for sustainable and ethical farming practices. I was born and raised in a rural farming community, where I gained a deep appreciation for the hard work and dedication that goes into farming. After pursuing a degree in agriculture and business management, I worked for several years in various farming and livestock management positions, honing my skills in sustainable and ethical farming practices.

In 2015, I founded Piggy Paradise Farms with a vision to provide high-quality, locally-sourced pork products while maintaining a commitment to environmental sustainability and animal welfare. I have worked tirelessly to build a sustainable and profitable farming operation, leveraging my expertise in farming and business management to create a transparent and trustworthy relationship with his customers.

Under my leadership, Piggy Paradise Farms has grown into a thriving and respected business in the local community, providing delicious and sustainably-raised pork products to health-conscious consumers and local restaurants. I remain committed to my mission of creating a more sustainable and ethical farming industry, and I continue to innovate and expand my business while maintaining my commitment to quality, transparency, and customer service.

pig farm organogram

Industry Analysis

Global pork production (in 1,000 metric tons).

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Source: Statista

Industry Problems 

  • Industrial farming operations often prioritize profits over animal welfare and environmental sustainability, leading to issues such as overuse of antibiotics, pollution, and animal mistreatment.
  • Pig farming is vulnerable to disease outbreaks, which can devastate entire herds and disrupt the entire industry.
  • Consumers are increasingly demanding transparency and ethical practices in the food industry, which can be difficult for large industrial farming operations to implement.
  • Rising costs of inputs such as feed and labor can make it difficult for small and medium-sized pig farmers to remain profitable.

Industry Opportunities

  • Growing demand for sustainably-raised and locally-sourced meat products, which can provide opportunities for small and medium-sized pig farmers to differentiate themselves and capture a growing market segment.
  • Advances in technology, such as precision farming techniques and genetic selection, can improve efficiency and productivity in the pig farming industry.
  • Increased awareness and demand for animal welfare and environmental sustainability practices, which can create opportunities for small and medium-sized pig farmers who prioritize these values.
  • The use of alternative feed sources, such as insects or algae, can provide opportunities for innovation and cost savings in the pig farming industry.

Market Segmentation

Demographic segmentation.

  • Health-conscious individuals who prioritize organic, natural, and locally-sourced foods
  • Consumers who prefer meat products that are free from antibiotics, hormones, and other additives
  • Locavores and farm-to-table enthusiasts who support small and local businesses
  • Restaurant and food business owners who prioritize ethical and sustainable sourcing practices

Psychographic Segmentation

  • Consumers who value transparency and trustworthiness in the food industry and prefer to know where their food comes from
  • Individuals who are passionate about supporting sustainable and ethical farming practices and reducing their environmental footprint
  • Foodies and culinary enthusiasts who appreciate high-quality and delicious food products
  • Consumers who prioritize personalized customer service and value building a relationship with the businesses they buy from

Behavioral Segmentation

  • Consumers who regularly purchase meat products from local farmers markets and specialty food stores
  • Individuals who are willing to pay a premium for high-quality, sustainably-raised pork products
  • Consumers who are loyal to and actively seek out businesses that prioritize ethical and sustainable practices
  • Restaurant and food business owners who are committed to providing their customers with high-quality and ethically-sourced food products.

Market Size

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Marketing Plan

Marketing budget.

marketing budget of pig farm business plan

Marketing Objectives

  • Boost brand awareness: Increase recognition and recall by 20% within 12 months using targeted campaigns and social media.
  • Grow market share: Expand market share by 10% in two years with innovative products and new segments.
  • Retain customers: Raise repeat customer rate by 15% within a year through personalization, loyalty programs, and customer support.
  • Enhance online presence: Increase website traffic by 25% and social media followers by 30% in 18 months using engaging content and SEO.
  • Increase sales revenue: Achieve a 20% revenue growth in the next financial year with promotional strategies and product expansion.
  • Strengthen brand loyalty: Improve net promoter score (NPS) by 10 points in 12 months by focusing on customer satisfaction and loyalty benefits.
  • Promote sustainability: Increase eco-friendly products by 30% in two years to appeal to environmentally conscious consumers.
  • Improve customer engagement: Boost email open rates by 20% and click-through rates by 15% in a year with targeted email campaigns.
  • Enter new markets: Launch products in two international markets within 24 months using market research and strategic partnerships.
  • Enhance product positioning: Raise top-of-mind awareness as a leader in comfort and innovation within 18 months through marketing and product innovation.

Go-to-Market (GTM) Strategy

  • Social Media Marketing:

a. Create and share engaging content that reflects the brand’s values and showcases products.

b. Collaborate with influencers who resonate with your target audience to increase reach and brand awareness.

c. Utilize paid advertising campaigns on platforms like Instagram, Facebook, and Pinterest to target specific customer segments.

d. Engage with followers, respond to comments, and address customer inquiries to strengthen customer relationships and loyalty.

  • Content Marketing:

a. Develop a blog on the brand’s website featuring educational and informative content about undergarments, trends, and styling tips.

b. Leverage video content on platforms like YouTube to showcase products, share tutorials, and engage with customers.

c. Create infographics or visually appealing content to share on social media platforms and drive website traffic.

  • Email Marketing:

a. Build and segment email lists based on customer behavior, preferences, and demographics.

b. Send personalized email campaigns with targeted offers, promotions, and relevant content.

c. Utilize automation tools to nurture leads and encourage repeat purchases.

  • Public Relations:

a. Develop press releases and media kits to promote product launches, collaborations, or brand milestones.

b. Cultivate relationships with industry journalists and bloggers to secure coverage in relevant publications.

c. Participate in industry events, trade shows, and fashion weeks to increase brand visibility and networking opportunities.

  • Search Engine Marketing (SEM) and Search Engine Optimization (SEO):

a. Optimize website content and structure to improve organic search ranking on search engines like Google.

b. Utilize keyword research and on-page optimization to target relevant search queries.

c. Implement paid search campaigns (Google Ads) to capture high-intent search traffic and drive conversions.

  • Affiliate and Influencer Marketing:

a. Develop an affiliate program to incentivize bloggers, influencers, and content creators to promote the brand and products in exchange for a commission on sales.

b. Collaborate with influencers on content creation, product reviews, and giveaways to generate buzz and increase brand exposure.

  • Offline Advertising and Promotions:

a. Place ads in print magazines, newspapers, or on billboards that cater to your target audience.

b. Host in-store events, pop-up shops, or fashion shows to create memorable experiences and connect with customers.

Video Tutorial on Financials

Break-Even Analysis

break even analysis of pig farm business plan

Income Statement

income statement of pig farm business

Cash Flow Statement

cash flow statement of pig farm business

Balance Sheet

balance sheet of pig farm business

Revenue Summary

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Cost Summary

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Non- Current Asset Schedule

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Sample Pig Farming Business Plan

Piggery business plan pdf sample.

Pig farming which is a subset of the agricultural livestock farming industry is a business that particularly focuses on the rearing of pig and piglets.

Other complementary businesses include pig meat processing, et al.

Are you interested in writing a pig farming business plan?

BUSINESS NAME: Billy Willy & Family Farms Ltd.

Here is a sample business plan for starting a pig farm.

  • Executive Summary
  • Our Products and Services
  • Vision Statement
  • Mission Statement
  • Business Structure
  • Sales and Marketing Strategy
  • Market Analysis
  • Financial Plan
  • Sales Forecast

EXECUTIVE SUMMARY

Billy Willy & family Farms Ltd is a pig farming family business that is registered with the relevant authorities in the United States. The business will be established in Dallas, Texas, United States.

The pig farming business will be situated in one of our landed properties in Dallas. It is a very huge piece of land where we can rear our pigs and piglets, and also be able to install our processing plant. The business will be concerned with the rearing of pigs and piglets, and also the processing and packaging of pig meat (pork).

Billy Willy & family Farms Ltd will be owned by the Williams. It will be run and managed by both Mr. and Mrs. Williams. The major goal of the piggery to maximize profits as much and as best as possible and permissible within the laws of the land.

To startup our business, we require $400,000. This capital will be sourced from our savings, and loans from friends and our bank.

OUR PRODUCTS AND SERVICES

Billy Willy & family Farms Ltd is a pig farming business that has been licensed, and it is fully committed to operating the business while conforming to the United States laws. We will focus be focusing on the rearing and sales of pigs, and the processing and packaging of pig meat (pork) for consumption.

The following are the services we will focus on in the course of running our pig farming business:

  • Sales of pigs.
  • Sales of processed and packaged pig meat (pork).
  • Breeding services.
  • Sales of dairy products.
  • Shearing services.
  • Boarding services.

VISION STATEMENT

Our vision statement at Billy Willy & Family Farms Ltd is to be recognized as the top leading pig farming business in Dallas, Texas; and to also be counted amongst the top ten (10) pig farming brands in the United States.

MISSION STATEMENT

Our mission in the industry is to become the number one reputable brand in Dallas, Texas that sells pigs and piglets, together with processed and packaged pork and other pig products. We want to establish our business to the level where it would compete amongst the leading pig farming businesses in the United States.

In due time, we will expand our business to the international stage, into countries in Africa and parts of Europe.

BUSINESS STRUCTURE

Billy Willy & family Farms Ltd is a pig farming business that will be owned and managed by Bill Williams and his family. The Chairman Executive Officer (CEO) position will be held by the vibrant and energetic Bill Williams.

Mrs. Williams will bring in her veterinary knowledge into the business, and she will hold key positions in the first few years of the business. In due time, we will employ qualified employees to fill in the required positions. We will make sure to hire employees who, amongst other things, are loyal, competent, dedicated, and have a very positive spirit in doing business.

Also, we will make sure more than 60% percent of the required positions are occupied by prospective candidates who have had several years of experience. The following are the key positions to be filled:

  • General Farm Manager
  • Accountant/Administrator
  • Piggery Supervisor
  • Sales and Marketing Officers
  • Field Employees
  • Receptionists

SALES AND MARKETING STRATEGY

We are well aware that most pig farming businesses fail to make substantial profits because of their inability to market their business and products. Bearing this in mind, we have been able to come up with several marketing strategies to promote our business and products.

They are as follows:

  • We will start by introducing our business and products to everybody. Starting with our friends and extended family.
  • We will list our pig farming business in yellow pages ads.
  • We will make sure to advertise our business and products in food-related and agro-allied magazines, reputable newspapers, radio and television stations.
  • We will make sure to always attend agriculture-related seminars, food expos, etc.
  • We will also do well to encourage our loyal customers to spread the word out to others.
  • We will create customer reward programs and promos to reward our loyal customers.
  • We will make sure we leverage the online world in advertising our business and products.

MARKET ANALYSIS Market trends

One notable trend in the industry is that pig farmers no longer focus on rearing pig livestock alone but are finding it pleasurable to compliment the business with either crop cultivation or pig meat (pork) processing and packaging.

Also, even though pig raising had been in existence for long, the industry has in no way become oversaturated. There is still room for innovations and improvements. Technology has helped the industry in no small way as regards the packaging and preservation of the products.

Another trend is that, because of improvements in technology, it has become very easy for pig farmers to experiment with cross-breeding. Various species of pigs are cross-bred to produce new breeds.

Target Market

Our target market encompasses all. Everybody needs pig products in one way or another. Livestock products such as pork, milk, skin which serves as leather for bags, belts, shoes, etc are from time to time consumed by the general populace.

FINANCIAL PLAN

Source of startup capital

A total estimated sum of $400,000 is what will be required to start up our hog raising farming business in Dallas, Texas. We have decided to raise a great percentage of the capital from the bank, and our close friends. We have been able to raise $150,000 from our savings and the sales of some of our assets.

Peter Morrison, a close family friend will be supportive enough to lend us $100,000 which we have agreed to repay before the fifth anniversary of our business. Tennyson Murray, another family friend, will help us with $50,000. The last $100,000 will be sourced from our bank.

SALES FORECAST

Below is Billy Willy & family Farms Ltd sales projection for the following three years after the establishment of the business:

Year One                    $260,500 Year Two                   $480,000 Year Three                 $750,000

This sales projection had been conceived bearing several factors in mind. Regardless, it is only a projection.

Billy Willy & family Farms Ltd is a pig farming business that will be located in Dallas, Texas, which will be owned and run by Mr. and Mrs. Williams. The business has put in place the necessary resources to kick start as soon as possible. Amongst the services that the business will offer include pig rearing, pig product processing, and packaging.

Here is a link to a pig farming business plan free download.

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Pig Farming Business Plan, Pig Farm Design and Subsidy

Table of contents, advantages of pig farming, some points to be considered for starting a pig farm, classifications of pig farming, selection of housing location for pig farming, housing management for pig farming, construction plan for a good pig house or shed, raise a high yielding and productive breed for pig farming, breeding pigs, financial assistance available from banks or nabard for pig farming, sanction of bank loan and its disbursement, feed formulation, pig feeding, traditional pig feeds, water requirement for pigs to start pig farming, protection against diseases.

Introduction: Hello livestock farmers we are back with a great information on Pig farming business plan.Pig farming is the raising and breeding of various pigs. Among the different livestock species, piggery is the most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the major occupational axis of the socially backward down-trodden class of the Indian population since time immemorial. What are we waiting for? Let’s get into the details of pig farm design and pig farming business plan.

A step by step guide to pig farming business plan

Pig farming needs a small investment in buildings and equipment. Pig farming offers quick returns because the marketable weight of fatteners can be reached within 6 to 8 months. Several pigs have the highest feed conversion efficiency. This means pigs create more live weight from a given weight of feed than any other class of meat-producing animals with the exception of broilers chickens. Wide variety of feeds are;

  • Damaged feeds

Pig farming business is a profitable business, and many people are making money all over the world by starting a piggery business. To build a successful pig farming business then you need sufficient knowledge of how to efficiently raise the pigs, and a good piggery business plan.

Pig Farming Business Plan.

Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to develop their living standards. The advantages of pig farming are given below;

  • Pig farming needs a small investment in buildings and equipment.
  • Pigs manure is generally used as fertilizer for agriculture farms and fish ponds.
  • The pig has got the highest feed conversion efficiency that means they create more live weight gain from a given weight of feed than any other class of meat-producing animals except broilers.
  • A pig can utilize a wide variety of feedstuffs that are grains, forages, damaged feeds, and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage, and other unbalanced rations could result in lower feed efficiency.
  • They are prolific with shorter generation interval and a sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6 to 12 piglets in each farrowing.
  • Pigs have high feed conversion capability that is they grow faster in comparison to the other domestic animal. Pigs are capable of converting all types of waste and inedible food, grain byproduct, garbages, and forages, etc to nutritious and tasteful meat.
  • Pigs store fat rapidly for which there is increasing demand from poultry feed, soap, paints, and chemical industries.
  • Pig farming provides quick returns since the marketable weight of fatteners can be achieved within a period of 6 to 8 months.
  • There is good demand from domestic as well as an export market for pig products such as pork, bacon, ham, sausages, and lard, etc.
  • Pigs have a low mortality rate compared to other animals and they are more rugged and easier to raise. They can survive days without food or water.

You may also like the Jamun Cultivation Income, Project Report .

Pigs are cheaper to raise compared to fishes or poultry because they can eat most foods that humans eat and even if you have to buy feed for them, their feeds are cheaper than those of other animals. If you do not have money for fancy pig feed, you can always make do with stuff you can find around you or food wastes from the kitchen. This is impossible with fishes.

Few points which are as under are useful in starting of pig farm;

You have your own land. (Farming/Agriculture Land)

  • Shade for the animals.
  • Electricity connection.
  • Availability of freshwater.
  • Wastage area for manure and other things.
  • Labor rooms.

Pig farming has two classifications.

Breeding business – In the breeding business farmer has his farrowing shades and parent stock and then take piglets from female pigs and after weaning all weaners (age 60 days or above) purchases by the new farmers.

Fattening business – If you are developing animals for cutting purposes than your way of working is fattening. One animal simply developed in 8 months by complete balanced pig feed in which one piglet feed milk of mother pig for 60 days rest 6 months is for feed. In these 8 months, piglets will grow up to 100kg to 120kg bodyweight.

The site must be at an elevated place that cannot be flooded by rainwater. The site must be protected from the sun (shade from trees) and have ample fresh air. Away from residences and around 8-10 meters away downwind. In the case of a large scale pig farm , the site selected needs to be well connected to roads throughout the year, suitable for manure disposal, connected to reliable water and electricity sources.

  • Construct shed on dry and properly raised ground for pig farms.
  • Avoid water-logging, marshy areas, and heavy rainfall areas.
  • The sidewalls of the sheds should be 4-5 feet high and the remaining height should be fitted with GI pipes or wooden poles.
  • The walls must be plastered to make them damp proof.
  • The roof must be at least 8-10 ft. high.
  • The pig stys must be well ventilated.
  • The floor should be hard, even, non-slippery, and impervious, well sloped (3 cm per meter) and properly drained to remain dry and clean.
  • A feed trough space of 6 to 12 inches per pig should be provided. The corners of feed troughs drain and walls must be rounded for easy cleaning.
  • Provide adequate open space for each animal that means double the covered area.
  • Give proper shade and cool drinking water in summer.
  • The important points about the pig house are given below;
  • The floor of the pig house must be 3 X 3 m.
  • The floor of the house must be raised about 60 cm above the ground and the floorboards should have spaces of 2 cm between them.
  • The roof must be rain, proof and high side of the roof should face in a direction where some sun can shine a little way into the house on this side but should always be shade in some part of the house.
  • The house should be strongly built. A pigsty can be constructed cheaply by using locally obtainable materials. It needs to be constructed according to climatic conditions and pig production.
  • The pigsty must be comfortable for the pigs that are good ventilation and ample shade, no overheating, no smells, no draft and no dampness.
  • The building must be constructed with its long axis in an East-West direction (protected from sun and rain).
  • The pig building divided into different pens for each phase of the production cycle. The number and the size of the pens depend on the probable numbers of pigs to be housed in each production phase.
  • The costs of constructing the pigsty must fit the pig production systems. Efficient pig production is necessary to cover high construction costs.

You should not miss the Polyhouse Garlic Farming .

There are numbers of species obtainable in the market, which are raised commercially throughout the globe. But, it is a good idea to choose a fast maturing and highly productive commercial breed of pig. Though, White Yorkshire, Hampshire, Light White Yorkshire, Landrace, Duroc, Indigenous, and Knight Houses are more prevalent.

However, here is a list of few breeds of pig , which are used for raising pigs for meat, all over the world.

  • Chester White
  • Poland China

To start your pig farming business , you need breeding stock. The breeding stocks you require boars and sows. Boars are the male pigs that will service the sows, these are the female pigs. Ensure that you purchase an excellent breed of pigs. When you are buying the breeding stock, buy from farms that are known to produce excellent and healthy pigs.  The growth potential of piglets will depend on the nature and quality of the parent stock. Thus it is of great value to buy a good pig breeding stock from reliable piggery farmers.

You require one boar for every 15-20 sows. The number of soars that you buy for pig farming business will depend on the scale of your piggery business. One sow gives birth to 9 to 11 piglets from one pregnancy. A sow can fall pregnant twice a year and the pregnancy of a pig lasts for 3 months, 3 weeks and 3 days (114 days). The pig farming business plan must take into consideration the cost of buying the breeding stock.

Pig’s breeding process is easy and simple. Normally, both male and female pigs become suitable for breeding within their 8 months of age. Within this time they reach 100 to 120 kg. The heat period of female pig lengths 2 to 3 days. The first day during the heat period of gilts is the best time to pig breed and the second day is best for a sow. Sow becomes suitable for breeding again after 2 to 10 days of weaning and the gestation period of pigs is not more than 115 days. A sow can give birth to piglets twice a year and 8 to 12 piglets each time.

For piggery development schemes with large outlays, detailed project reports to be prepared. The items are land development, construction of sheds and other civil structures. And the purchase of the breeding stock, equipment, feed cost up to the point of income generation is normally considered under bank loan. Other items of investment will be considered on the basis after providing satisfactory information justifying the need for such items.

After ensuring technical feasibility and economic viability, the particular scheme is sanctioned by the bank. The loan is disbursed in stages against the creation of specific assets for example construction of sheds, purchase of equipment and animals. The end use of the fund is verified. And constant follow-up is done by the bank.

Feeding is an important part of commercial pig farming in India . Growth, production and animal health depends mainly on feeding high quality and nutritious feed. Choose the most economical ingredients for preparing the feed. The basic ingredients of pig feed can be oat, grains, maize, wheat, rice, sorghum, and other millets. You can add some protein supplements are oil cakes, fishmeal and meat meal.

This is the important task of this business, commercial pig farming business. Because the health, growth rate, reproductive power, and etc all factors depend on the feeding. Feeding high-quality food which is also full of nutritious to pigs for keeping them healthy and happy. It can be bought from the market or can be arranged at home.

For preparing a nutritious and high-quality fodder for pigs, one can use maize, wheat, oat, sorghum, grains, rice, and other type of millet. Protein can be supplement by adding meat meals, fishmeal, oil cakes, and etc to it. Also, add the minerals and vitamins to it for making it more nutritious. In addition to this, try to add antibiotics, 10 mg per kg of fodder as the supplement.

Incase, if you miss Biofloc Technology in Aquaculture .

The best way of feeding pigs is to keeping separately and feeding them alone on the basis of pig age. Since they need food on the basis of their body weight and age. However, it is an excellent idea to allow them for feeding on green legumes. There is also a need for providing an adequate amount of clean and fresh water along with sufficient food. In commercial pig farming business in India , it is good to feed the reared pigs on the basis of their body weight and age.

Creep Feed is the baby piglets’ first and important dry food. It contains 20% protein that is highly fortified with milk by-products and is obtainable in small, chewable, highly palatable pellets for easy digestion. A combination of protein source, milk replacer, vitamins, amino acids, and rich feed ingredients will make complete feed the ideal start for young healthy piglets.

For pig farming, the feed ingredients in descending order are corn, soya bean meal, barley, wheat bran, vegetable protein, oilseeds extracts, pig vitamins, and trace minerals. Creep feed (about 20g per piglet per day) or an excellent home-made mixture with fine rice bran, broken rice, and milled maize grains. Clean drinking water should always be available.

  • Feeds must meet the animal’s needs for maintenance, growth, and reproduction.
  • Good pig feed consists of sufficient energy, protein, minerals, and vitamins. Rice bran, broken rice, maize, soya beans, cassava, several vegetables, and distillers residues are often used in pig feed.
  • Distillery waste is much appreciated in the traditional pig husbandry, particularly for fattening pigs. It is advisable, however, not to provide this high valued feed to pregnant and lactating sows and to piglets and weaners because of the alcohol contents in the waste.

The feeding trough can be used to supply water. At large farms, automatic drinkers can be used (bowls or nipples). All pigs require sufficient clean drinking water.

  • A pregnant sow – 10 to 12 liters water per day.
  • A lactating sow – 20 to 30 liters per day.
  • A growing pig – 6 to 8 liters per day.
  • A boar – 12 to 15 liters per day.

Not enough water quantity can reduce daily feed intake. Ample clean water should be available to drink at all times.

Pigs Care.

  • Be on the alert for signs of illness in pigs such as reduced feed intake, fever, abnormal discharge or unusual behavior.
  • Please consult the nearest veterinary aid center for help if the illness is suspected.
  • Protect the pigs against common diseases.
  • In case of outbreak of contagious diseases, immediately segregate the sick and the healthy pigs and take essential disease control measures.
  • Deworm the pigs regularly.
  • Examine the feces of adult animals to detect eggs of internal parasites and treat the pigs with suitable drugs. Wash the pigs from time to time to promote sanitation.
  • Strictly follow the vaccine schedule as given in Annexure IX.

That’s all folks about benefits of pig farming and pig farming business plan. You may be interested in HF Cow Facts .

12 COMMENTS

I need business plan info for duck meat, duck eggs, goat meat, vermicomposting. Thanks

I want a loan for piggery

Thanks the info is very educative

Pig farm ke liye rupeye chahiye Mai pig farm kholna chahata hu

I need to know how much will cost for 20 breed pig

i want pig farming by MKUY thanks odisha govt

I want piggery farm for 30 Sows

Where can I get formal training for piggery farm

I have learnt a lot from this article.

When I start to read this information about how to start hog fattening project I learned a lot here in this Pig Farming Business plan .So , thank you so much. I appreciate most.

What a resourceful document..Thanks for providing useful info

Good information for new formers.

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BusinessPlanTemplate.com - The World's Leading Business Plan Template Directory

Pig Farm Business Plan Template [Updated 2024]

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Pig Farm Business Plan Template

If you want to start a Pig Farm or expand your current Pig Farm, you need a business plan.

The following Pig Farm business plan template gives you the key elements to include in a winning Pig Farm business plan.

You can download our business plan template (including a full, customizable financial model) to your computer here.

Below are links to each of the key sections of your Pig Farm business plan: I. Executive Summary II. Company Overview III. Industry Analysis IV. Customer Analysis V. Competitive Analysis VI. Marketing Plan VII. Operations Plan VIII. Management Team IX. Financial Plan

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Pig Farm Business Plan Home I. Executive Summary II. Company Overview III. Industry Analysis IV. Customer Analysis V. Competitive Analysis VI. Marketing Plan VII. Operations Plan VIII. Management Team IX. Financial Plan

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BUSINESS PLAN FOR PIG FARMING

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pork meat and breeding purposes....

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This study focused on Profitability and constraints of pig production in southern Kebbi State. A purposive and Snowball sampling techniques were employed in the selection of 252 pig farms. The data obtained from the farmers were analyzed using descriptive statistics and net farm income. The rate of return on investment was 1.70. This implies that every ₦1 invested in the pig business yielded ₦1.70K as profit. The benefit cost ratio (BCR) of 2.70, which means pig production, is a profitable business. The gross ratio of 0.36 implies that 36K is spent for every one naira gained in the business. The cost of feeds had 48.0%, water had 32.7%, labor 14.3%, cost of stocking piglets 4.7% and medication had 0.3%, housing cost 77.4% and feeders had 22.6%. Majority of the farmers (40.0%) reported cost of commercial feeds and feed ingredients as their major problem in pig production, followed by Insufficient startup funds (16.6%), effect of religion (9.5%), Low demand for Pigs and their products (7.5%), High cost of piglets (6.7%), Mortality (5.9%), Disease incidence (4.7%), Destructive behavior of pigs (4.3%), Theft and predators (3.2%) respectively. Despite the constraints and the high costs involvement, pig production is a profitable venture in the study area, as indicated by the profitability ratio technique employed in the analysis. Government should establish more research institutes for various disease control, breeding centers, effective extension services, market linkages for pig products to encourage more involvement in pig production. The result of the research recommends that farmers, whose profit level is very low, are expected to seek advice from the prospective ones on how to improve and attain greater level of efficiency in their production.

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Franchise Market Philippines

Your Guide to Starting a Piggery Business in the Philippines (2021)

Piggery Business Philippines

Piggery business is one of the traditional businesses of Filipinos.  The industry ranges from backyard ventures to commercial scale. This business has thrived because of one thing: Filipinos love to eat pork. 

Here, we will guide you on how to start your piggery business.

The Piggery Business in the Philippines

Despite the current pandemic, the demand for pork is still high. According to Statista, in their June 2021 report , Filipinos consumed about 14.9 kilograms per capita. It also mentioned that it is expected to rise this year.  This simply means that the piggery business will continue to thrive.

According to the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD), the swine industry is a P191-billion industry . Among the agricultural products, it is second to rice production.  However, more than half of the swine industry (65%) depends on backyard production.  

Pros and Cons of Piggery Business

The piggery business is profitable.  That it has thrived for decades is strong proof of its viability. Among its notable advantages are the following:

Fast Growth Rate = Fast ROI

One of the advantages of the piggery business is its fast return on investment. Quick turnover is due to the short interval between raising and harvesting. One can expect to sell a pig after raising it for five months.

They have good feed-to-meat conversion.  This means that the amount and quality of feeds you give them will be converted to more weight and tasty meat.

High demand

As mentioned already, Filipinos love to eat pork so much that we have to import pork from other countries. Due to African swine flu in other countries, the importation of pork has been banned.  This increases the demand and price.

Easy to Raise

They don’t need much space and they are docile animals. Moreover, they are easy to breed.

Cheap to Feed

Pigs are not picky eaters.  You can supplement commercial feeds with other feeds like kitchen and agricultural wastes.  These can bring the cost of feeding down.

Not prone to diseases

Compared to other livestock, pigs are relatively hardy.  They don’t easily get sick like chickens, for example.  Aside from this, they can also easily adapt to different environments. This means the risk of losing your investment due to diseases is brought low.

Smelly business

Pigs are friendly animals, but they have an unfriendly smell.  Pigs produce offensive odor coming from their manure, urine, and wastewater.  There are environmental laws and local ordinances that state where and how pigs should be raised.

Noisy business

This is not as bad as the smell, but pigs can be noisy.  Pigs make high-pitched squeals when they are hungry, fighting, or threatened.  Sometimes the squealing can be a nuisance. Like the smell, laws and local ordinances have to be followed when one puts up a piggery.

Commercial feeds prices

Commercial feeds offer convenient feed management and preparation.  Commercial feeds provide a well-balanced formulation of nutrients, thus helping in the optimal growth of pigs.  The problem is that these feeds are expensive.    There is a low-cost alternative which is to feed the pigs with kitchen and agricultural wastes.  But this is only viable when these feeds are readily available and with enough and steady supply.  If these are not so, then you have no other choice but to rely on commercial meals.  Experienced piggery businessmen say that 70-80% of the total cost of the whole operation .

Yes, pigs are hardy animals, but they can get sick too. Asian swine flu can wipe out your mob. If not controlled, it can put your investment in trouble. Gastrointestinal diseases are not as bad as the African swine flu, but they should be attended to.  You have to spend on veterinarian’s services and medicines.

Inclement Weather

The biggest challenge concerning the weather is typhoons.  Typhoons can damage the shelter, and several things could happen to the pigs.  They could be crushed and killed or injured by the falling structure or flying debris.  If not killed, they could escape the shelter.

Business Risks of a Piggery Business

The different items mentioned as cons above are already considered as risk factors. Before jumping into the piggery business, you have to consider the risks.  There are environmental, health, and financial risks involved.  This is where a good business plan comes in.

The Importance of a Piggery Business Plan

In any business, the risk is always present.  You cannot eliminate it,  but you can minimize it by having a piggery business plan.

However, a good business plan’s primary function is not to address risks but rather to provide a roadmap towards success in entering the business.  Through it, the goals and expectations will be achieved.

Piggery Business Plan Sample Outline

This is just to give you an idea of what is expected of a piggery business plan.  If you want to know more about creating a business plan, go to this blog found in Franchise Market Philippines, Ultimate Guide in Creating a Business Plan in 2020 .

Executive Summary

This section gives the piggery business stakeholders a picture of the overall content of the business plan. This would include the following: an overview of the business, the goals, objectives, mission, vision, projects, teams, and other departments. 

Include also the individuals you are still to hire.  Discuss how they make a good fit for your company.  Mention how the company will be managed.

Financial Plan

This is a very important part.  Here, you discuss financial forecasts and source funding for capital.

The appendix should have references, diagrams, tables, and others that support the business plan.

Type of Piggery Business

One of the things that you have to decide on before you start is the type of piggery business you want to have.

Breed and Grow vs. Grow-Out

With regards to piggery business operation, you decide whether it will be breeding and fattening or grow-out.

When reproducing and growing, you purchase a few quality piglets to grow to become your breeders.  You can raise them to become a boar and a sow or several sows. Or you can have sows only and have them artificially inseminated or have mated with boar from other piggeries.  

The piglets produced will be grown for marketing.  This model takes time, but you have breeders, so there is no need to buy piglets for an increase.

The other one is the grow-out model.  Some call this the “fattening model.”  You buy piglets and grow them. When they reach marketable age and weigh at least three-month-old, you sell them. This model gives the business a fast return on investment. The downside is that you keep buying piglets from others.

Independent Grower vs. Contract-Grower

As an independent grower, you shoulder everything in the business from acquiring the permits, building the facilities, raising the pigs until the selling.  The advantage of this is that you have control over the company.  The disadvantage is that the whole load of work is on you.

The second type is contract growing.  Here, the grower (piggery owner) partners with big companies to process and market hog products.  The piggery owner provides pig buildings, electricity and water supply, workforce, security, and permits.   

On the other hand, the company offers the piggery owner hybrid pigs, quality feeds, medicines, veterinary services, delivery and hauling services, processing and marketing of the hogs, and reasonable payment.

This set-up is advantageous to piggery owners with not enough capitalization for the business.  Another thing is the technical know-how that you get from this successful company.  The disadvantage is that you are pressured to produce.  Partly, you are not in control of the business.

On the other hand, the company gets a reliable, steady source of hogs without worrying about growth.  It also frees them from legal obligations concerning labor and permits.  Monterey Foods, Pilmico, CP Foods, and Excel Feeds are companies that are into hog contract growing. 

Facilities and Equipment Needed

Pig shelter and pens.

You need to provide the pigs with a pig shelter to protect them from the elements of nature. Its location should be away from houses due to the offensive odor that pigs produce. The most common shelters in the Philippines are made of concrete and metal sheet roofing.

Inside the house should be a pen or pens for easy pig management.  When building a pen, you have to consider that each pig needs four square meters of space.

For example, you have four pigs.  This means that you need to build a pen the size of 16 square meters for these pigs.  The most common cells here in the Philippines are made of concrete.  But you can also use metal gates.  One advantage of metal gates over concrete is that you can change the configuration of the pens.

The floor of the shelter and the pens should be made of concrete because it is more efficient when cleaning.

The size of the pig house and the number of pens depends on the number of pigs you want to raise.

Feeders and Water Troughs

Feeders and water troughs are needed to hold feeds and water for the pigs. The best feeders and troughs are made of concrete.  They are heavy and sturdy.  However, other materials may be used like discarded automobile or truck tires cut into half as feeders and troughs.

These are the necessities.  As you grow in your business, you can add some automatic feeders and waterers later.

Business Requirements for a Piggery Business

To avoid legal inconveniencies later, your piggery should comply with the different legal requirements for starting a business here in the Philippines.

The requirements given here will just be a summary. You can check out this blog, Legal Requirements for Business in the Philippines , for the complete list of requirements needed to start a business or you can inquire through the concerned agencies directly.

Register Your Piggery Business

There are three types of business ownership: sole proprietorship, partnership, and corporation.  For sole proprietorship, register with the Department of Trade and Industry (DTI) office.  You may check the procedure and requirements in registering on DTI's website .

For partnerships and corporations, register with the Securities and Exchange Commission (SEC).  For collaborations and corporations, you may access the SEC’s website .

Secure a Mayor’s Business Permit

Go to the local government unit where you want your piggery business to be.  Go to their city or municipal hall to secure the Mayor’s permit.  Be aware that this permit has many requirements that you have to work on beforehand.  Here are the following:

  • DTI Business Name Certificate for a sole proprietorship
  • SEC Articles of Partnership, or SEC Certificate of Incorporation
  • Barangay Clearance/ Permit
  • Authorization letter of the owner with ID
  • Contract of Lease or Land Title / Tax Declaration
  • Sketch of Location
  • Occupancy Permit
  • Location Clearance
  • Public Liability Insurance
  • Community Tax Certificate (Cedula)
  • Fire Permit
  • Sanitary Permit

There are  other additional documents or permits that the city or municipality may require from you. 

Register with the Bureau of Internal Revenue (BIR)

Your business must be registered with the BIR to be given the Tax Identification Number (TIN). Visit the BIR’s Revenue District Office (RDO) of the place of your proposed piggery business.  Go to BIR’s TIN Application Information page to have an idea of the requirements.

Register with the SSS, PhilHealth and Pag-Ibig Fund

If you are hiring workers, they need to be registered with these three government agencies for their workers’ benefits.

Social Security System is in charge of retirement and some health benefits. Philippine Health Insurance Corporation (PhilHealth) provides health benefits solely.  Lastly, Home Development Mutual Fund (PAG-IBIG Fund) is for housing loans.

Each agency requires the employer and employees to share in the monthly contributions for the workers’ benefits.

Secure an Environmental Certificate

The blog, Legal Requirements for Business in the Philippines, does not discuss this.  An environmental certificate is one of the requirements for a Mayor’s Permit.

Depending on the number of heads you will raise, you will be required to acquire either a Certificate of Non-Coverage (CNC) or an Environmental Compliance Certificate (ECC) by the Department of Environment and Natural Resources (DENR). 

A piggery business with less than 100 heads will be required to apply for a CNC.  If a piggery has more than 100 heads, an ECC is required. A CNC or an ECC can be obtained from the DENR’s Environmental Management Bureau Regional Office of the region where the proposed piggery will be located.  To know how to apply for a CNC or an ECC, go to DENR’s Environmental Compliance Assistance Center page .

Location Requirements of a Piggery Business

As you choose the site for your piggery, be aware of the national laws and local ordinances affecting the location of your pigpen, like the zoning laws, distance from the nearest buildings (residential, commercial, and others), and the distance from the source of ground and drinking water, etc.

The Resolution 674 series 2000 of the Housing and Land Use Regulatory Board (HLURB) will give you the rules and regulations regarding piggery location.

This document even gives the features of the ideal site.  Some key features mentioned are the following:

  • It shall preferably have a rolling terrain to provide better drainage.  It is not flood-prone.
  • It shall not be built on high moisture soil since this tends to hold water.
  • It shall not be located in urban areas.
  • It shall be no less than 25 meters away from the nearest source of ground and drinking water.

Choosing the Right Piglets

To have a profitable piggery business, one of the most important requirements is to have the right piglets. The Agricultural Training Institute of the Cordillera Administrative gives the different considerations when purchasing piglets.

  • Buy weaners, piglets that had been weaned from their mother for at least 1-2 weeks.
  • If possible, buy piglets from one source or farm to come from the same breed.
  • Buy piglets that are of high quality and healthy.  You can ask the help of an experienced piggery farmer or a veterinarian.
  • Avoid buying the piglets that are being peddled (you are not assured of their health and quality).

Feeding Management of the Pigs

To grow healthy and optimally, Pigs need to be fed with all the nutrients they need at different stages of their growth. For this to happen, their feeding should be managed or programmed.  This is the advantage of commercial feeds over DIY, low-cost alternative meals.

Commercial feeds have a type of feed for each stage.  They offer the following:  booster, weaner, pre-starter, starter, grower, and finisher.  To give an idea of feed programming with commercial feeds, here is a sample program from one hog feed manufacturer :

Feeding management is one of the conveniences of commercial feeds.  Another is the preparation.  Since they are dry, they are easy to prepare.  But the downside is the cost.  Commercial dinners are expensive and could cut immensely on your profit.  

If you find them expensive, consider low-cost alternative feeds.  Some alternative meals are rice bran, banana trunks, sweet potato (leaves, vines, roots), and many others.  Remember that pigs are not picky eaters.  

If you are interested in this, read Backyard Piggery Project .  It gives you alternative feeds and even the formulation of mixing them to achieve the health and growth you want to see in your pigs.

Piggery Farming Tips

Tips that will be mentioned here are related to the capacity and the capability to do this business.

Start Small

If you have zero experience, try the traditional Filipino share growing.  The Cebuanos call this “pabatnan.” This is backyard farming, but you partner with someone knowledgeable and have the place to raise pigs. You either buy a sow to breed or a piglet to grow.  Your partner will be the one to care for and feed the sow until it produces or the piglet until it is marketable.

In the case of breeding, you sell the piglets and divide the profit or divide the number of piglets between the two of you.  There should be an agreement at the beginning of how you will divide the outcome.

In the case of growing out, your partner will fatten the piglet until it is marketable.  You sell the piglet and divide the income.

This system provides a good experience in the piggery business.  It gives a picture of the whole process so that when you launch out on your own, you will have some idea of what to do.

Even when you will venture on your own, to start small is wise. Start with a few piglets. Get the experience before expanding.

Get Financial Aid

Get some help if you do not have enough funds to start your business.  Franchise Market Philippines has this blog to assist you in getting funds if you do not have enough capital.  Read 9 Best Ways to Find Funds for Your Business .

Get Technical Help

To succeed, you need to have enough technical knowledge about the business.  There are a lot of institutions offering training or seminars on the piggery business.

Check these institutions and organizations that provide piggery business training or seminars.

  • The Agricultural Training Institute of the Department of Agriculture 
  • International Training Center on Pig Husbandry , ATI, Department of Agriculture
  • Search for Raising Organic Hogs
  • Search for Animal Production (Swine)
  • Hog feeds manufacturers

Piggery business is a profitable business, but you have to understand the business just like any business.

Understand the advantages and the disadvantages.  Be aware of the risks.  To navigate success in the piggery farm armed with the knowledge of its opportunities and threats, you have to write down a business plan. Without the business plan, you could waste a lot of money and time.

Aside from the business plan, get to know the requirements and the operation of the business.  All of these will help you to the destination that you want to reach.

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Disclaimer: Franchise Market Philippines strives to provide relevant and accurate information in all its articles. However, some information in our articles may differ or might be outdated from what you can see or read directly from the establishments' or businesses’ websites. Please get in touch with us directly for any discrepancies.

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Starting Pig Farming Business in South Africa – Business Plan (PDF, Word & Excel)

Posted by BizBolts | Agriculture , All Articles , Business Ideas , Business Plans , Livestock Farming

Starting Pig Farming Business in South Africa – Business Plan (PDF, Word & Excel)

Over 22 000 metric tonnes of pork are consumed every month in South Africa. That’s a lot, it goes to show you how huge the demand for pork is.  Pig farming remains one of the most popular agricultural trends all over the world, contributing to largely to the demand for protein. Due to the large demands for all sorts of meat including pork, setting up a pig farming business can be a profitable venture. Also, pig farming can be an ideal option if you are a first time livestock farmer. South Africa is a net importer of pork (more pork imports than exports), which means  it’s not self sufficient in terms of pork production. Starting a pig farming business in South Africa is a profitable venture.  A piggery business has certain exclusive considerations to adhere to which is why this article is so important. So if you’ve ever considered to venture into piggery farming business, then this article is for you. This article will outline how to start a pig farming business in South Africa, and the pig farming business plan – PDF, Word and Excel.

Before you start a commercial pig farming business in South Africa, there are some important decisions which you have to make. You have to decide on the size of your pig production business ie how many pigs you will have at your piggery farm.  Location of your piggery business, and your target market, are the other important decisions to make. The size of your piggery farming business will depend on the amount of capital you have, and your target market. Piggery farming business is capital intensive, but with a lot of potential when it comes to scaling. It’s important that you get a good piggery farming business plan before you start commercial piggery farming business in South Africa.

Market Research

Researching and finding your market are important when developing a pig farming business. Your market has a huge impact on your producer’s net sale price. As a pig farmer, you should be aware of the alternative markets available to you in order to choose the one that yields the greatest return . Make it a habit to periodically check prices and market conditions at more than one market. Ongoing market research helps you understand your customers’ or buyers’ needs. This way, you can fulfill those needs better than your competition. The ever changing consumer demands, together with local and global competition, have resulted in the business of agriculture moving from being focused on production to being market-driven. Rising public concern about animal welfare and the ethical rearing of livestock has placed increasing responsibility on the agriculture sector. Nowadays, consumers want more information about the product they buy—where it comes from (traceability) and how it has been produced. Farmers are then required to revise their production methods and standards, which often increases production costs. One way to manage these costs as a pig farmer is by shortening the value chain. By simply eliminating the middleman and selling directly to your consumers at farmers’ markets, or over the Internet, you can increase profitability.

Land for Pig Farming Business

The location of the pig farming business is an important decision to make. Proximity to major road networks is necessary for easy access to your pig farm and to the market. Your piggery farm should have reliable water supply that can be used for both human and animal consumption. Water is so important because pigs need lots of it. Your land should be large enough to accommodate the number of pigsty you require for your piggery farming business. The piggery farming business requires a gentle sloppy site with well-draining soils (e.g. loamy soils) to enable easy flow of effluence.

Housing and Equipment for Pigs

Pigs need proper and adequate housing. The are several issues to take into consideration when it comes to pig housing. Pigs require different housing owing to their different needs at various stages of growth and reproduction. Thus you can’t place all your pigs in one housing. Piglets must be closely guarded against hypothermia and hyperthermia (caused by low and high temperatures respectively) – this is central to getting them to grow to their utmost potential. In the construction of pig housing, ensure that the housing protects pigs against adverse conditions such as extreme temperatures, violent winds and incessant rains. An allowance for adequate spacing to allow free movement of the pigs is essential. Feeding and water troughs are the required equipment for a piggery farming business.  Your commercial pig farming business plan should include the costs of purchasing equipment and piggery housing.

The Business Model

One profitable pig farming business model is buying boars and sows for reproduction. The piglets can be raised and then sold as live or fresh pork. There are various other considerations to this business model, which include acquiring the right amount of land, obtaining the right genetic breed, implementing the necessary biosecurity measures, and ensuring that the necessary health measures are in place to prevent diseases. Another important factor that some farmers seem to neglect is finding a quality feed supplier for your pigs. The most important part of running a pig farming business is knowing what to feed your pigs and how much you should feed them. Pigs need a high energy diet that is low in fiber and contains enough protein. After production and feeding techniques, determining your market is also an important factor. Some of the places you can consider selling your pigs include your local abattoir, nearby townships, butcheries, or to individuals straight from your farm. Your potential customers are determined by your actual farm location. It is therefore imperative that your farm be reasonably close to your market. Consider transportation costs and logistics when setting up your pig farm. Ideally, a pig farm should be less than 200 km from the market. Your choice of land will need to be separated from residential land.

Breeding stock for pig production business

To start your pig farming business in South Africa, you need breeding stock i.e. boars and sows (which are males and females respectively). These are the parents pigs which will mate to produce the piglets (pigs offspring). You will then raise the piglets and sell them. When buying these it’s important to get them from reputable and professional suppliers. Getting good quality boars and sows plays a pivotal role in producing pigs with high growth potential and good quality pork.

You need one boar for every 15-20 sows. A sow can produce as many as 9-11 piglets from 1 pregnancy – and it can get pregnant 2 times per year. The pregnancy of a sow lasts 114 days i.e. 3 months, 3 weeks and 3 days. All these proportional variables are what will inform how many boars and sows you’ll purchase in light of your intended scale of production. Your pig farming budgets should include the costs of purchasing the pigs parent stock.

Feed for the pigs

Feeds always tend to be the biggest cost in animal husbandry and so is the case with piggery farming. The pigs must be given the correct kind and amount of feed at each stage of growth and reproduction. Correct and adequate feeding ensure efficient reproduction, fast growth of piglets, better feed conversion ratio, and good quality pork after slaughter. All those factors lead to increased profits for your piggery farming business. Don’t use shortcuts in the feeding regime of pigs because at the end of the day they must meet the target slaughter weights for you to be profitable. Pigs are fed with commercial piggery feeds and supplementary feeds/home made feeds. Supplementary feeds for pigs consists mainly of grains eg maize, wheat.

Management And Labour For A Piggery Farm

Mostly depends on the scale of production but tends to need consistently available hands. There are quite a number of routine tasks that need to be regularly done in the care of pigs. There is need for pig keepers who will be responsible for f eeding the pigs,  training the boars, arranging the mating of pigs,  cleaning and disinfecting the pig housings, washing the pigs, monitoring the health of the pigs  and other duties. There may also be need for a dedicated finance and marketing team, depending on the size of your piggery business. Your piggery business plan should take into account the salary costs for all your employees.

Sales and Marketing Strategies

A pig farming business’ marketing involves many different aspects. Your marketing efforts will depend on the size and needs of your pig farm. Small, localized farms have limited marketing needs compared to large commercial farms, which serve different areas and larger groups of people. In any case, it is critical for your farming business to promote and place your product in front of the right people so that you can generate revenue. The best way is to approach all potential customers in your local community, you will certainly get customers. You can also promote your pig farming business is by having an online presence. You must take advantage of social media and consider setting up an inexpensive, simple website. List your business in the yellow pages and online directories like Google My Business. After establishing your online presence, do not forget to engage with your customers. This way, you can reach your customers wherever they are, address customer queries, sell online, ask for reviews, handle orders, and even acquire new leads. Another effective way you can promote your pig farm is by attending agricultural trade shows and events. This is a great way for you to promote your farm. Also, make use of flyers, offer discounts, and network with people within the industry. A strong network can ease distribution and help you facilitate deals that result in more sales and growth for your business.

As indicated in the opening remarks of this article, the market is abundantly available, since South Africa ends up importing pork from other countries. The is high demand of pork in South Africa, in excess of 270 000 tonnes per year. About 55% of the pork produced in South Africa is processed into ready-to-eat products, sausages, fillets, chops and bacon. The remaining 45% is for the fresh market where it’s bought for consumption. You can supply your pigs/pork to Abattoirs , hotels, restaurants, retailers, butcheries, meat processors and individuals. The pigs can be slaughtered between the ages of 4 months to 6 months. The variations in slaughter age will depend on whether you want to sell the pigs as porkers or baconers.

pork production in south africa

Slaughtered pig carcasses

Advantages of Pig Farming Business

Apart from being one of the most effective livestock farming business models, there are many other reasons why you should consider pig farming. Pigs are popular for their meat yield, which  ranges from 65 – 80 in comparison to other livestock whose dressing yields do not exceed 65%. A pig has the highest feed conversion efficiency. This means that they produce more live weight gain from a given weight of feed than any other class of meat producing animals except for broilers. These animals can utilize a wide variety of feed, including grains, forages, and damaged feed, and convert the food into valuable, nutritious meat. You must be cautious not to, overfeed the pig with damaged grains and other unbalanced rations, which may result in lower feed efficiency. Pig farming will also give you quick returns since the weight of fatteners can be achieved in a short period of 6–8 months. The capital investments for setting up a pig farm are relatively low, and the growing demand for meat, including pork, indicates how lucrative setting up a pig farm in South Africa is.

Keys to Profitability

Some great tips for running a profitable pig farm include giving your livestock the right feed, choosing the best supplements, and housing the pigs appropriately. A lot of farmers experience high transportation costs, so it is wise not to be too far away from your market. With proper marketing strategies and patience, you can easily set up a profitable pig farming business in South Africa.

PRE-WRITTEN PIG FARMING BUSINESS PLAN (PDF, WORD AND EXCEL): COMPREHENSIVE VERSION, SHORT FUNDING/BANK LOAN VERSION AND AUTOMATED FINANCIAL STATEMENTS

For an in-depth analysis of the pig farming business in South Africa, purchase our piggery farming business plan. We decided to introduce the business plans after noting that many South Africans were venturing into the pig production business without a full understanding of the industry, market, how to run the business, the risks involved, profitability of the business and the costs involved, leading to a high failure rate of their businesses.

Our business plan will make it easier for you to launch and run a pig production business successfully, fully knowing what you are going into, and what’s needed to succeed in the business. It will be easier to plan and budget as the piggery business plan will lay out all the costs involved in setting up and running the piggery farming business. The business plan is designed specifically for the South African market.

USES OF THE PIGGERY BUSINESS PLAN (PDF, WORD AND EXCEL)

The pig production business plan can be used for many purposes including:

  • Raising capital from investors/friends/relatives
  • Applying for a bank loan
  • Start-up guide to launch your pig farming business
  • As a pig farming project proposal
  • Assessing profitability of the pig farming business in South Africa
  • Finding a business partner
  • Assessing the initial start-up costs so that you know how much to save
  • Manual for current business owners to help in business and strategy formulation

CONTENTS OF THE COMMERCIAL PIG FARMING BUSINESS PLAN (PDF, WORD AND EXCEL)

The business plan includes, but not limited to:

  • Market Analysis
  • Industry Analysis
  • 5 Year Automated Financial Statements [ Income statements, cash flow statements, balance sheets, monthly cash flow projections (3 years monthly cash flow projections, the remaining two years annually),break even analysis, payback period analysis, start-up costs, financial graphs, revenue and expenses, Bank Loan Amortisation]
  • Marketing Strategy
  • Risk Analysis
  • SWOT & PEST Analysis
  • Operational Requirements
  • Pig farming guide (Technical Details of how to breed, feed and raise the pigs)
  • Operational Strategy
  • Why some South Africans in the pig production business fail, so that you can avoid their mistakes
  • Ways to raise capital to start your pig farming business in South Africa
  • Directory [Contact Details for South African suppliers of feeds, equipment, breeding stock, Pig Abattoirs, contacts of pig farming training companies in South Africa, contacts of pig farming organisations in South Africa]

The Piggery Business Plan package consist of 5 files

  • Pig Farming Business Plan – PDF file (Comprehensive – 92 pages)
  • Pig Farming Business Plan – Editable Word File (Comprehensive – 92 pages)
  • Pig Farming Business Plan Funding Version – Editable Word File (Short version for applying for a loan – 44 pages)
  • Pig Farming Business Plan Automated Financial Statements – (Editable Excel file)
  • Pig Abattoirs in South Africa -Supplementary PDF File

Testimonial 4

The business plan was very helpful, you did a great job of taking ideas and putting them into words as well as pointing out other aspects of the business plan I wouldn’t have thought of. I got funding using your business plan and it’s now 4 months since I started my poultry business, and everything is going well.

Testimonial 3

The business plan has a highly professional look and feel. The research really helps me look deep into the market that I am targeting, it’s well suited for the South African market. The business plan clearly outlined everything I need to start the business and the costs. It’s now easier to budget and plan. Thank you very much.

Testimonial 7

Thank you BizBolts for the business plan. I received the business plan immediately after payment, it was money well spent ! I was able to easily edit the business plan. After using the BizBolts business plan, I can wholeheartedly recommend their products and skills.

Testimonial 2

I am extremely pleased with the business plan and financial statements. The business plan is very detailed & it meets my requirements. I feel better equipped with tools that can help me secure funding.  I would have no hesitation of recommending your business plans to other people.

Testimonial 1

Many thanks to the BizBolts team for putting together a fantastic business plan, I could not have done this business plan on my own. I managed to get funding from investors to start my butchery business using your business plan.

Testimonial 6

It is with excitement and pleasure to inform you that I have been successful in securing a loan from my bank. This would not have been possible if not for the BizBolts Business Plan. Thank you for your help, my dreams are now coming true.

Testimonial 5

The BizBolts poultry business plan led us down the path from start to finish. Contact details of suppliers of key requirements were included in the business plan. It helped us crystallize our strategy, and the business plan was well received by the bank.

GET THE PIG FARMING BUSINESS PLAN (PDF, WORD AND EXCEL) - R500 Only.

We decided to make the business plan affordable to anyone who would want to start the business, and the price for the pre-written business plan is only 500 Rand.

We have several payment methods which you can use.

Payment Method 1 (Visa card, Mastercard, Credit card, Debit Card)

Click  Buy Now  below to purchase. After you have purchased, you will instantly see the download link for the business plan package on the screen. We will also email you the download link. Get instant access to the business plan now!

free piggery business plan

If you want to purchase multiple business plans at once using Visa Card/MasterCard then  click here: Business Plans Store

The business plan package is a zipped compressed file containing the PDF, Word and Excel documents. To open the package after downloading it, just right click, and select Extract All. If you have any problems in downloading and opening the files, email us on [email protected] and we will assist you.

Payment Method 2 (Instant EFT - FNB, Absa, Standard Bank, Nedbank, CapitecBank, Investec, TymeBank and African Bank. )

free piggery business plan

If you want to purchase multiple business plans at once using Instant EFT then  click here: Business Plans Store

Other Payment Methods

  • Cash deposit into our FNB Company Bank Account
  • EFT Transfer to our FNB Company Bank Account

Call/Whatsapp us on +27606334830 for the other payment methods. (Whatsapp us by clicking the link https://wa.me/27606334830 ). Email: [email protected] .

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BizBolts (Pty) Ltd is a business research company based in Johannesburg, South Africa. We sell prewritten business plans for various industries including livestock production, crop farming and retail businesses. BizBolts also publishes articles on business ideas, business news, business tips, personal finance, and entrepreneur profiles.

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IMAGES

  1. Piggery farm business plan in 2021

    free piggery business plan

  2. BUSINESS PLAN FOR POULTRY FARM

    free piggery business plan

  3. Piggery farming business plan

    free piggery business plan

  4. (PDF) Pig Farming Business Proposal

    free piggery business plan

  5. Pig Farming Business Plan

    free piggery business plan

  6. Piggery business plan manual thomson zulu

    free piggery business plan

COMMENTS

  1. Complete Pig Farming Business Plan: How To Start A Piggery

    How do pig farming? Pig farmers are encouraged to have a pig farming business plan to guide them through their production, assist them in accessing loans, and attract potential investors. This article discusses the steps to preparing a business plan for Pig Farmers. What do you need to include in a pig farming business plan doc?

  2. Pig Farm Business Plan Template [Updated 2024]

    Written by Dave Lavinsky Pig Farm Business Plan Template Over the past 20+ years, we have helped over 500 entrepreneurs and business owners create business plans to start and grow their pig farms. On this page, we will first give you some background information with regards to the importance of business planning.

  3. Starting Pig Farming Business Plan (PDF)

    This article will outline how to start the piggery farming business, and the pig farming business plan - PDF, Word and Excel. Market Research You should carry out thorough market research before starting the pig farming business. This research serves as the compass guiding your decisions, ensuring that you understand the dynamics of the industry.

  4. [Pdf Sample] Business Plan For Pig Farming Docx

    1. Executive Summary The executive summary provides a brief overview of your pig farming business plan, highlighting key points such as the mission statement, target market, competitive advantage, and financial projections. It serves as an introduction to the plan, providing readers with an overview of your business and its potential for success.

  5. Pig Farm Business Plan Template (2024)

    Below is a template to help you create each section of your Pig Farming business plan. Executive Summary Business Overview Heritage Farm is a new pig farm located in Swain County, North Carolina. The farm is founded by Tom Thatcher, who is a third-generation farmer with 10 years of experience breeding livestock.

  6. Pig Farming: Best Business Plan For Beginners

    Pig Farming: Best Business Plan for Beginners Last Updated: October 29, 2023 / By Staff / Pig Commercial pig farming is a very old business throughout the world. It's very easy to raise the pigs, and it's a great way to make good profits within a short period of time.

  7. Pig Farming Business Plan

    Here are the 8 Steps to Start Pig Farming Business 1. Business Plan for Pig Farming In starting the business, you must craft a business plan for your piggery. Your business plan must consist of the executive summary, business objective, market analysis, marketing plan, management, and operational plan, and financial plan.

  8. How to Start a $188K/Year Pig Farm Business (2024)

    You could spend anywhere from $500 to $10,000 to start a small free-range farm. Large-scale farms could require up to $2 million to get going. Mathew told us: There's always a repair bill. Once a year we buy organic field peas of $13,000-15,000. That makes the monthly cost jump from $6k to around $22k during that month.

  9. Pig Farm Business Plan Template

    A piggery business plan is similar to a poultry farming business plan. It is advised that you analyze a few relevant business plans to get some insights. 2.3 Customers of pig farming According to this pig farming business plan sample pdf, Ben's Heritage Farming targets the following customer groups in Iowa: National Supermarket Chains

  10. A Comprehensive Guide to Starting a Successful Pig Farming Business

    STARTING PIG FARMING BUSINESS PLAN - Read online for free. This document provides information on starting a pig farming business, including what is needed to get started. It discusses that land, housing, breeding pigs/sows and boars, feed, capital, labor, and market access are required. A comprehensive pig farming business plan is recommended to help launch and run the business successfully by ...

  11. Piggery Farming Business Plan Template

    This template will help you get started with putting together your own business plan for a piggery farming business. The template includes sections on the business overview, the market analysis, the management team, the financial projections, and more. Piggery farming is a lucrative business, but it requires careful planning and execution.

  12. Pig Farming Business Plan [Sample Template]

    A Sample Pig Farming Business Plan Template 1. Industry Overview The agricultural sector of which livestock farming or better still pig farming is a part of is no doubt among the leading industry in most countries of the world; it is the industry that produce food for the populace and of course raw materials for industries.

  13. Pig Farm Business Plan [2024- Download Free Template]

    Get a free Pig Farm Business Plan at the end! What is the easiest way to write a Pig Farm Business Plan? You can spend 3 to 4 weeks trying to write your own Business Plan by browsing through free online resources or hire a professional writer for $2,000.

  14. Sample Pig Farming Business Plan

    PIGGERY BUSINESS PLAN PDF SAMPLE Pig farming which is a subset of the agricultural livestock farming industry is a business that particularly focuses on the rearing of pig and piglets. Other complementary businesses include pig meat processing, et al. Are you interested in writing a pig farming business plan?

  15. Pig Farming Business Plan, Pig Farm Design and Subsidy

    The pig farming business plan must take into consideration the cost of buying the breeding stock. Pig's breeding process is easy and simple. Normally, both male and female pigs become suitable for breeding within their 8 months of age. Within this time they reach 100 to 120 kg.

  16. Pig Farm Business Plan Template [Updated 2024]

    Use this free pig farm business plan template to easily create a great business plan to start or grow your business. Food & Retail Business Plan Templates Service Business Plan Templates

  17. (PDF) BUSINESS PLAN FOR PIG FARMING

    Download Free PDF View PDF. Financial Management of Pig Businesses: Making Your Lenders, Investors & Partners Comfortable with Your Business Plans ... BUSINESS PLAN FOR PIG FARMING i PIG FARM ii BUSINESS PLAN CONTENTS 1. THE EXECUTIVE SUMMARY 1.1 The business 1.2 Business opportunity 1.3 The customers 1.4 The management 1.5 Start-up capital 1.6 ...

  18. Your Guide to Starting a Piggery Business in the Philippines (2021)

    Blog Your Guide to Starting a Piggery Business in the Philippines (2021) Advertisement Piggery business is one of the traditional businesses of Filipinos. The industry ranges from backyard ventures to commercial scale. This business has thrived because of one thing: Filipinos love to eat pork.

  19. Starting Pig Farming Business in South Africa

    An allowance for adequate spacing to allow free movement of the pigs is essential. Feeding and water troughs are the required equipment for a piggery farming business. ... The Piggery Business Plan package consist of 5 files. Pig Farming Business Plan - PDF file (Comprehensive - 92 pages)

  20. PDF How to Start Pig Farming and Pork Processing Business

    Piggery Business Plan, Pig Farming Business Plan, Hog Production, Pork and Swine Production (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging) Introduction Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production

  21. Free Pig Farming Business Plan PDF

    Free Pig Farming Business Plan PDF - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Free-pig-farming-business-plan-pdf

  22. Piggery Business Plan Manual Thomson Zulu

    Piggery Business Plan Manual Thomson Zulu - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Scribd is the world's largest social reading and publishing site.

  23. (PDF) Pig Farm Business Plan in Nigeria

    Pig Farm Business Plan in Nigeria Authors: Dickson Onuah Federal University of Technology Owerri Abstract This business plan document provides a workable framework for starting a...