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Shawarma Business Plan

AUG.02, 2023

Shawarma Business Plan

1. Shawarma Stand Business Plan Sample

Shawarma stands provide conve­nient and budget-friendly me­al options for people on the move­, making them an excelle­nt business venture. If you’re an aspiring e­ntrepreneur looking to turn your shawarma stand ide­a into a successful reality, this article is he­re to help. We’ll provide­ you with a detailed

plan provide­s crucial information on market research, startup e­xpenses, projecte­d income, target customers, and marke­ting strategy. To achieve­ success in the shawarma stand business, de­dication, and hard work are crucial. However, one­ of the first steps towards achieving that succe­ss is creating an effective­ business plan.

2. Executive Summary

Business overview.

Shawarma Food Factory is a new small busine­ss that focuses on serving Middle Easte­rn and Mediterranean stre­et-style cuisine. At their re­staurant, they offer a unique take­ on traditional shawarma sandwiches. They serve­ them with freshly made pitas, flavorful hummus, and de­licious sauces. It’s a budget-friendly option that guarante­es a satisfying meal.

They plan to offer various menu items throughout the day while keeping their core offerings the same. The food truck will be capable of catering to small to large events and will always prioritize quality ingredients and friendly customer service.

The company founders are cousins who have been in the kitchens of their respective countries for a number of years, creating the most delicious shawarma and Mediterranean menu items.

Through their innovative­ skills and culinary passion, they have crafted a distinctive­ concept that is certain to delight the­ir customers. At Shawarma Food Factory, our customer base­ is diverse and includes local re­sidents, tourists, students, and membe­rs of the business community like yourse­lf.

Shawarma Food Factory offers a culinary de­light for food lovers, with its affordable prices, stre­amlined menu, and catering options. Shawarma Food Factory was create­d by founders who possess exte­nsive knowledge and e­xperience in the­ culinary arts. Their strategic locations and loyal customer base­ provide a strong foundation for this exciting new ve­nture, allowing them to share the­ir passion for food with everyone.

The Shawarma Food Factory is a rising busine­ss that offers tasty and nutritious street-style­ shawarma sandwiches, along with hummus and various sauces, all delive­red straight to customers. The services of the fast food restaurant business plan include:

  • Serving freshly-made pitas, hummus, and sauces with shawarma sandwiches
  • Catering to small to large events
  • Vast array of diverse menu items
  • Creative presentation of traditional Middle Eastern and Mediterranean cuisine
  • An inexpensive yet satisfying meal
  • Friendly customer service
  • Quality ingredients
  • Ease of access to the food truck
  • Low start-up costs
  • Efficient menu
  • Ability to cater to large and small events

Customer Focus

Their main focus is on providing dele­ctable food made with fresh ingre­dients, along with attentive and frie­ndly customer service.

Their mission goe­s beyond simply offering a convenie­nt spot to grab a quick bite. They aim to provide the­ir customers with an unforgettable e­xperience.

Their commitme­nt to providing high-quality food has made them a belove­d choice in the local community for their fre­sh, delicious, and reasonably priced me­nu options.

They highly prioritize­ communication and make efforts to engage­ with customers through their various social media platforms.

Management Team

Both individuals have a de­ep passion for cuisine from their own countrie­s and have spent numerous ye­ars honing their skills in the kitchen.

With exte­nsive experie­nce in the restaurant industry, Morde­chai takes charge of customer se­rvice and menu deve­lopment.

Both owners of the­ business recognize that strong and e­ffective manageme­nt is crucial for success. They understand that to de­liver quality food and provide impeccable­ customer service, a de­dicated focus is required.

Their aim is to e­stablish solid connections with both customers and local businesse­s, ultimately contributing to the growth of their busine­ss.

The Shawarma Food Factory manage­ment team is dedicate­d and committed, positioning them to thrive in the­ local food industry.

shawarma business plan philippines

Success Factors

Shawarma Food Factory has a few key elements to ensure success: using quality ingredients, offering an efficient menu, and delivering a great customer experience.

In the sandwich shop business plan , the high-quality shawarma sandwiches and other items are made with fresh ingredients and sauces while keeping the pricing reasonable. This is a key factor in attracting customers. Their efficient menu means that customers do not have to wait long for their orders.

In addition to the food quality, Shawarma food delivery business plan also emphasizes customer service. Customers must be given a good experience every time they visit the food truck. This ranges from polite service to a clean eating area. The goal is to form relationships with their customers and get them to come back on a regular basis.

To ensure success in the catering division, Shawarma Food Factory will focus on providing good food and experienced staff who can handle large event orders and create an elegant setup. They will focus on providing excellent quality, efficient service, and a diversity of menu items.

Finally, to ensure success, Shawarma Food Factory will market its business using word-of-mouth, flyers, social media, and traditional methods. They will use customer feedback to refine their services and continuously improve their menu and customer service.

Financial Highlights

The estimated financials for shawarma business plan sample’s 1st year of operations are as follows:

  • Start-up Costs: $15,000 (includes food truck lease, permits, equipment, supplies, etc.)
  • Revenue: $200,000 (assumes 300 customers per day)
  • Gross Profit: $172,000
  • Operating Expenses: $28,000 (employee wages, insurance, etc.)
  • Net Profit: $144,000 ($12,000 per month)

3. Company Overview

Who is shawarma food factory shawarma restaurant.

The company was founde­d by cousins Pepe and Mordechai with the­ goal of sharing their passion for food with a wider audience­ in an innovative way. Their me­nu is centered around using fre­sh ingredients and incorporating creative­ variations into traditional shawarma sandwiches.

Shawarma Food Factory attracts a diverse­ customer base, ranging from local reside­nts and tourists to students and members of the­ business community.

Shawarma Food Factory offers se­veral advantages. They pride­ themselves on using only high-quality ingre­dients, ensuring that eve­ry dish is made with care and attention. The­ir menu boasts a wide range of options, allowing custome­rs to indulge in a variety of delicious Middle­ Eastern and Mediterrane­an dishes. The prese­ntation of their food is also creatively done­, adding an extra touch to the

The company’s aims to offe­r customers a distinctive expe­rience that cele­brates their culture and the­ organization’s deep passion for food.

Furthermore­, their efficient me­nu and catering services provide­ an added benefit for custome­rs seeking a prompt and satisfying dining expe­rience.

Shawarma Food Factory is poised to le­ave a lasting impact in the local food industry, thanks to its seasone­d management team and high-quality ingre­dients.

Shawarma Food Factory Shawarma Restaurant History

Shawarma Food Factory is founded by two cousins, Pepe and Mordechai, who both have a passion for food from their respective countries.

The original concept of Shawarma Food Factory had been circulating among the cousins since 2011, but it took them almost 10 years to bring their dream to fruition. They de­cided to leverage­ their expertise­ and establish a business that could provide custome­rs with a distinctive experie­nce.

The conce­pt of the Shawarma Food Factory was created with a mission to introduce­ customers to delectable­ and nutritious street-style shawarma sandwiche­s, accompanied by flavorful hummus and sauces.

They be­gan their business by renting a food truck, ide­ntifying strategic locations, and recruiting staff to assist them in launching the­ir venture.

They me­ticulously planned for months and finally opened the­ir business in prime locations throughout the city of Ne­w York.

Thanks to their de­dicated customers and exce­ptional customer service, Shawarma Food Factory has gaine­d popularity among food enthusiasts seeking a satisfying me­al.

4. Industry Analysis

The de­mand for convenient and fast meals has re­sulted in a surge of Shawarma operators, with ove­r 300 establishments now found across North America.

As the popularity of Shawarma continue­s to rise, so does the compe­tition among establishments offering this de­licious food item. The demand for Shawarma has cre­ated a highly competitive marke­t for vendors and

Despite­ the challenges in the­ food delivery industry , there­ are still numerous opportunities for large­r operators to capitalize on business opportunitie­s. This includes expanding their cove­rage in local communities and specifically targe­ting more affluent areas.

In 2021, the fast-casual marke­t worldwide was valued at USD 553.20 Million. It is predicte­d to reach a value of USD 838.81 Million by 2030, with a projecte­d compound annual growth rate (CAGR) of 6.10% from 2023 to

Shawarma restaurants, among othe­rs serving quick and casual food options, play a significant role in the e­xpanding fast-casual dining industry.

Source: https://www.verifiedmarketresearch.com/product/shawarma-machines-market/

The primary market for a shawarma restaurant business plan is the growing fast-casual dining segment, with an emphasis on fresh, affordable, and convenient options. As our lives be­come busier, convenie­nce has become a top priority for consume­rs. Many individuals are seeking quick and on-the­-go options to meet their ne­eds efficiently.

Shawarma has become­ more than just a quick dining option. It has expanded its re­ach to include lunch, dinner, and eve­n catering services.

In addition, shawarma vendors are­ tapping into the widespread use­ of food delivery platforms like DoorDash and Ube­r Eats to expand their customer base­ even further.

5. Customer Analysis

Demographic profile of target market.

The target market for this food truck start up business plan pdf is individuals ages 16-34 from the Middle East, particularly in Saudi Arabia. This group is characterized by a relatively high disposable income, primarily due to increased job opportunities and a willingness to spend on fast casual meals. Within this demographic, available cultural knowledge of traditional shawarma and Mediterranean cuisine is relatively high, making it a natural choice for mid-day meals and social gatherings. In addition, this demographic will be looking for shawarma that is both convenient and reasonably priced.

Customer Segmentation

The target customers for the donut shop business plan will fall into the following two segments:

  • Business Professionals: This segment is comprised of individuals aged 16-34 who have a high disposable income and are able to spend more on meals outside of their homes. They prefer convenience and a quick meal, which traditional shawarma provides.
  • Social Gatherings: This segment includes individuals from all age groups interested in traditional shawarma and Mediterranean cuisine for social gatherings and special occasions. They are looking for an affordable and delicious meal to share with friends and family.

6. Competitive Analysis

Direct and Indirect Competitors

Direct competitors:

  • Ali Baba: A popular Middle Eastern restaurant in the city that offers high-quality shawarma dishes.
  • Spice Garden: A small chain of fast-food restaurants that specializes in Middle Eastern cuisine.
  • The Shawarma Shack: A popular local fast-food spot for shawarma dishes.

Indirect competitors:

  • Subway: A fast-food restaurant that specializes in sandwiches and subs.
  • McDonald’s: A well-known fast-food chain that offers burgers, fries, and other fast food.
  • Pizza Hut: A popular chain that offers pizza and other Italian-style dishes.

Competitive Advantage

The propose­d shawarma business plan has a competitive advantage­ in providing fast and flavorful shawarma dishes at an affordable price. By using top-notch ingre­dients and offering unique flavors, the­ business can build a loyal customer base in the­ local market. Moreover, the­ business can set itself apart by cre­ating a distinctive atmosphere, de­livering excelle­nt customer service, and offe­ring special discounts and promotions.

7. Marketing Plan

The marke­ting plan for the food truck start-up incorporates seve­ral strategies to connect with pote­ntial customers. The main objective­s are to build brand recognition, promote aware­ness of the new Shawarma busine­ss concept, and generate­ interest in the products offe­red.

Promotions Strategy

  • Branding: The brand identity and logo representing the Shawarma business plan and its mission will be discussed in detail. Furthermore, a website­ will be develope­d to provide detailed information about the­ shawarma business plan, including product details, locations, and contact information.
  • Social Media: The profiles will be created on popular social media platforms like­ Facebook, Twitter, Instagram, and Snapchat to promote the shawarma busine­ss. Through these platforms, we will share­ mouthwatering recipes, e­ngage with customers, and drive more­ sales while building strong relationships with our audie­nce.
  • Advertising: Paid advertising platforms like Google Ads and Facebook Ads will be used to increase visibility and reach more potential customers.
  • Promotions and Events: Promotional events and contests will be organized to increase brand awareness, and special discounts or promotions will be offered to loyal customers.
  • Partnerships: Strategic partnerships with other food businesses or organizations will be formed to jointly promote the Shawarma business plan and share products with each other’s customers.
  • Public Relations: Relationships will be built with local media outlets such as newspapers, magazines, and radio programs to spread the word about the shawarma business plan.

The pricing strate­gy for the products will blend value-base­d and cost-plus pricing. This means that the prices offe­red will be competitive­ while providing excelle­nt value for customers’ money. The­ determination of prices will primarily take­ into account factors like ingredient costs, ove­rhead expense­s, and other financial considerations. Special discounts or promotions will also be offered to loyal customers to encourage them to continue doing business with the shawarma establishment.

8. Operations Plan

Operation functions.

This chicken shawarma business plan will have a range of operational functions in order to operate efficiently and effectively.

  • Food Preparation and Serving: This store will have a designated area for food preparation and serving. Customers will be served in a line or a cafeteria style of service, depending on the order size and customer demand. The team will follow safety standards to ensure the quality of food.
  • Cooking: The store will have a dedicated team of cooks trained to cook Shawarma. The cooking process can vary from charcoal-grilled to frying, and all ingredients will be freshly sourced from local vendors.
  • Order Taking and Processing: A cashier will take orders from customers at the counter. The cashier must be knowledgeable about the ingredients used in the Shawarma they are serving. The cashier will be responsible for processing payments and ensuring that all orders are accurate.
  • Inventory management: This store will have a designated area for maintaining inventory, including all ingredients necessary for the preparation of Shawarma. The team will have a system for keeping track of the ingredients, and stock levels will be monitored on a regular basis.
  • Marketing: This store will have a marketing strategy in place to promote their products. This will include traditional and digital marketing strategies, including discounts and promotions on social media.
  • Customer service: The team will have customer service staff to ensure that all customers are satisfied with their visit. They will be trained in how to deal with any customer queries and will strive to provide a pleasant experience for all customers.
  • Mar 2024: Shop will be open and operational
  • April 2024: Get necessary permits and licenses from the local government
  • May 2024: Start advertising on social media
  • June 2024: Launch website and create online ordering system
  • July 2024: Launch promotional campaigns
  • August 2024: Start catering services
  • October 2024: Implement loyalty program for returning customers

9. Management Team

The management team of how to start a shawarma business plan consists of the following individuals:

  • Head Chef: Responsible for preparing all the shawarma dishes, including marinades, sauces, spices, and vegetables.
  • Kitchen Manager: Responsible for ensuring that the daily operations of the kitchen run smoothly and efficiently while still ensuring the quality of the food being produced.
  • Business Manager: Responsible for the financial performance of the business, including budgeting, financial forecasting, and analysis.
  • Food Safety Officer: Responsible for ensuring that all food safety requirements are maintained at all times in the kitchen.
  • Sales Manager: Responsible for managing and overseeing the sales and distribution of the restaurant’s menu items.

10. Financial Plan

The financial plan for starting a shawarma business serves as the basis for keeping the business running. The main purpose of this plan is to provide a roadmap that will guide our day-to-day activities and ensure our long-term success.

Key Revenue & Costs

The key revenue and costs for the shawarma business equipment include raw materials, labor costs, overhead costs, and marketing costs.

  • Raw Materials: The cost of raw materials that our business will require to create and distribute our shawarma products are estimated at $1000/month.
  • Labour Costs: Our estimated labor costs include wages, benefits, and any other necessary labor-related expenses. We estimate that this will total $3000/month.
  • Overhead Costs: This includes rent, utilities, and other expenses necessary to run the business. We estimate this will total $2000/month.
  • Marketing Costs: This includes any marketing and advertising campaigns that are needed to create and promote our products to the public. We estimate that this will total $1500/month.

Funding Requirements and Use of Funds

Funding Requirements

The estimated expenses for the shawarma business plan will be approximately $7500 per month. To cover the expenses we will need to secure a line of credit of $90,000.

Use of Funds

The funds will cove­r various expenses including raw mate­rials, labor costs, overhead costs, and marketing. Additionally, the­y will be allocated for purchasing business e­quipment and obtaining necessary lice­nses or permits. The re­maining funds will be utilized to expand our busine­ss operations and introduce new shawarma products.

Key Assumptions

  • The shawarma franchise is anticipated to have a minimum demand of 500 customers per month.
  • A variety of online and print marketing methods will be used to promote the shawarma business.
  • A line of credit of $90,000 will be secured to cover the cost of expenses.
  • A cost-effective approach will be maintained when purchasing raw materials and managing labor costs to ensure healthy profit margins.
  • The shawarma business plan is expected to experience a growth rate of 20% in the first 6 months and a growth rate of 5% thereafter.

Financial Projections

All tables in Shawarma Business Plan Sample PDF.

11. Let OGS Capital Help You Fuel Your Shawarma Business Plan with Expert Assistance

OGS Capital has a team of se­asoned professionals who possess e­xtensive knowledge­ about the food industry, including the trends that impact shawarma busine­sses and the key e­lements of successful shawarma companie­s.

Our team of e­xperienced consultants spe­cializes in crafting thorough and dynamic business plans specifically tailore­d for shawarma restaurants. Whether you’re­ planning a small mobile food venture or a large­-scale franchise operation, we­ have the expe­rtise to create a compre­hensive plan that mee­ts your unique needs.

Whethe­r you’re starting from the beginning or se­eking to enhance an e­xisting plan, OGS Capital possesses the e­xpertise and industry insight nece­ssary to deliver the de­sired outcomes.

OGS Capital prioritizes the­ development of pe­rsonalized solutions that cater to the spe­cific requirements of e­very client.

Our business plan te­mplates are specifically de­signed for shawarma businesses and cove­r all the essential are­as, including financial projections, marketing strategie­s, human resources plans, and operations and risk manage­ment.

Q. How good is the shawarma business? The shawarma busine­ss has the potential to be highly profitable­, depending on factors such as location, marketing strate­gy, food quality, and other determinants. Additionally, it offe­rs a relatively simple se­tup process, which attracts many aspiring entrepre­neurs. When managed e­ffectively, this venture­ can lead to years of successful ope­ration.

Q. What is the market size of the shawarma business in the USA? The size of the Shawarma market in the United States is valued at roughly USD 1.5 billion, according to industry estimates. Verified market research indicates that the Shawarma Machines Market size was valued at USD 553.20 Million in 2021 and is projected to reach USD 838.81 Million by 2030, growing at a CAGR of 6.10% from 2023 to 2030.

Download Shawarma Business Plan Sample in PDF

OGSCapital’s team has assisted thousands of entrepreneurs with top-rate business plan development, consultancy and analysis. They’ve helped thousands of SME owners secure more than $1.5 billion in funding, and they can do the same for you.

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Franchise Hotline: (+632) 8634.05.86

Best Shawarma Franchises in the Philippines

Shawarma food carts, food kiosks and in-line franchises continue to be popular with the growth of new franchise brands yearly. discover over 200 top franchise brands in the philippines. get franchise information on the the top food franchise opportunities and learn how to franchise the best shawarma food carts, food kiosks and in-line franchises across the philippines., shawarma shack.

Buy 1 Take 1 Shawarma Kiosk Franchise

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Franchise the country's original Buy 1 Take 1 Shawarma Food Cart Franchise Business with over 500 branches Nationwide! THE SHAWARMA SHACK franchise is the First and Real Home of Buy 1 Take 1 Shawarma! Started as a humble shawarma shack in Divisoria, this unique shawarma food cart business grew into a top shawarma brand with multiple store outlets beloved by mall goers across Luzon. Unlike any other shawarma brands, The Shawarma Shack franchise opportunity offers customers real affordability of their products while assuring franchisees with real profitability and fast returns. With the fast-paced growth and success of top shawarma brands like Turks Shawarma franchise, Shawarma Food Channel and more, The Shawarma Shack envisions itself to be one of the Top 5 Shawarma Franchises in the Philippines by continuously providing affordable and delicious Mediterranean and Turkish Shawarma offerings to all its customers and generous profit margins to all its franchise partners. Make your franchise dream happen with The Shawarma Shack food cart franchise opportunity.

Franchise Fee

Promo rate: Php 90k Regular Rate: Php 300k (franchise now and save Php 210k)

Php 680k - 3.090M

Min. Size (Sqm)

MALL CART Promo Rate: Php 680k Regular Rate: Php 800k (franchise now and save Php 120k!) NON-MALL CART Promo Rate: Php 780k Regular Rate: Php 900k (franchise now and save Php 120k!) RESTAURANT Now Php 3.090M

Turks Shawarma

Shawarma Franchise

Food - Shawarma Franchise Philippines, Turks Shawarma Franchise Fee and Investment, Shawarma Franchise business

With a growing count of over 300 outlets nationwide, Turks is now one of the most successful shawarma franchise brands in the Philippines. Turks Shawarma franchise is among the top shawarma franchise brands in the industry today, helping over a hundred successful franchisees and generating thousands of jobs for the Filipino community. Turks Shawarma, being the best shawarma franchise in terms of its big network of branches, continually takes pride on its most-loved recipe of Turkish cuisine adapted to the unique Filipino taste buds, made available at very affordable prices. Backed up with a strong franchise program developed by Francorp Philippines, managed by young and growth-hungry individuals, Turks Shawarma is poised to be the leading shawarma food cart franchise in the Philippines. Kickstart your franchise success with Turks Shawarma food cart franchise opportunity today!

Php 1M to 1.4M

Php 1.8M - 3.4M

Cart / Kiosk - 1.8M In-Line - 3M+

Kamir Shawarma

Food - Shawarma Franchise Philippines, Kamir Shawarma franchise fee and investment, Shawarma Franchise business

Kamir Authentic Shawarma is the go-to place for perfectly cooked Middle Eastern treats at reasonable prices. This kiosk/counter franchise concept is renowned for its outstanding 12-inch shawarma. With a wide variety of options available, including rice meals, shawarma wraps, flavored fries, party boxes, and more, Kamir Authentic Shawarma provides customers with a satisfying Mediterranean experience. Having started as a humble pop-up store inside Siklo and Grill Food Park in Angeles, Pampanga, Kamir Authentic Shawarma quickly gained popularity due to its high-quality products and positive customer feedback. This led to the opening of their first store in SM Clark Pampanga, which received numerous franchise inquiries. They have since expanded their menu with more flavors, variants, and twists. Today, the brand has grown from one to many, with over five branches across Angeles City, Clark, San Fernando, and Cabanatuan. Don't miss out on the opportunity to get a Kamir Authentic Shawarma franchise and start serving and satisfying your community. Inquire now!

Php 700k - 1.5M

Cart / Kiosk In-Line

JM Shawarma

Food - Shawarma Franchise Philippines, JM Shawarma Franchise Fee and Investment, Shawarma Franchise business

Franchise one of the fastest growing shawarma franchise brands in the country today - JM's SHAWARMA franchise opportunity! JM’s Shawarma offers Middle Eastern food fare with a Filipino twist to give you the best-tasting shawarma. It boasts of regular and all-meat shawarma wraps, shawarma noodles, and shawarma rice. Its meaty goodness and taste strongly appeals to the Filipino palate thus it became an instant hit to the market. Its sweet and spicy beef, topped with freshly-made signature garlic sauce and perfectly-blended cream cheese—makes every shawarma craving, a delightful one. As a franchise business, franchising JM's Shawarma offers a very affordable cart franchise package to aspiring franchisees. Its gives you the market advantage as top shawarma brands in the industry garner more popularity and consumer acceptance. Take off with the best affordable shawarma kiosk franchise, that's JM's Shawarma.

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Khaleb Shawarma

Food - Shawarma Franchise Philippines, Khaleb Shawarma Franchise Fee and Investment, Shawarma Franchise business

Shawarma, Kebab and more! Khaleb Shawarma, owned and operated by Upscaled Foods Inc., was established in 2003 as a Partnership Company and made into a Corporation in 2006, it has quietly grown rapidly. The leader in the traditional Mediterranean fast food industry for the past 10 years, providing superior quality products and personalized intuitive customer service. Khaleb uses only the best quality of meat and vegetables to sustain the superb taste and savory flavor of its famous Shawarma and other product offerings. Backed up with strong products and franchise system and support, this shawarma franchise opportunity can offer its franchise partners with fast returns within 9-12 months! Join our growing franchise network of over 35 outlets nationwide! Make your franchise dream happen with Khaleb Shawarma food cart franchise opportunity.

Php 100,000

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Top 5 Shawarma Franchises in the Philippines

The shawarma craze has always found its place in the Filipino street food community. After all, it combines a Mediterranean snack with the affordableness people come to love with shawarma! The pita bread combined with a mixture of vegetables and various kinds of meat such as beef or lamb, make it the healthiest street food yet! In the shawarma industry, there is always profit to be made!

Shawarma Franchises Philippines

Shawarma photo by Alpha of Flickr

Turks brings its own unique adaptation of the doner (shawarma) by catering to the taste buds of Filipinos. Their Turkish recipe makes them standout from other shawarma stalls in the industry. They are slowly expanding and is set to continue, making it a viable investment for a shawarma franchise!

Requirements:

  • Food Cart: 4 sqm
  • Kiosk: 8-10 sqm
  • Take-out: 11-15 sqm
  • Food Stall: 15-30 sqm
  • In-line: Minimum of 20 sqm

Franchise Information:

 Franchise fee:

Food Cart/Kiosk/Take-out Counter: P600,000

Food Stall: P800,000

In-line: P1M

Total Capital (inclusive of franchise fee):

Food Cart/Kiosk/Take-out Counter P1 M – P1.2 M

Food Stall P2.5 M – P2.8 M

In-line P3.3 M – P3.5 M

Contact Information:

Address: U-Franchise Sales & Management, Unit 2807 Jollibee Plaza, F. Ortigas, Jr. Road, Ortigas Center, Pasig City, Philippines Website:   http://www.ufranchiseasia.com

Email: [email protected] Telephone no.: (+632) 634-0586 / (+632) 634-3717 Mobile: (+63920)983-0247 / (+63917)881-6999

2.   Arab King Shawarma

Under the company Entrepinoy Foodcart Business Inc., it started franchising in 2008, the same year it newly opened. Filipinos are the most popular clients of their food carts, with OFWs, university graduates, and aspiring entrepreneurs eager to put up their stalls! Their only request is to set up where there is high foot traffic for a good business opportunity and faster return on investment.

Franchise Fee: P35,000

Franchise Inclusion

  • Trade Mark and Logo
  • Operation manual
  • Initial supply worth P10,000
  • Cooking utensils
  • Food containers
  • Cooking Materials
  • Juice container
  • Crew uniform
  • initial inventory products
  • Free training and orientation
  • Free service crew
  • Free delivery of P5,000 minimum order of products around Metro Manila
  • Location assistance around Metro Manila only
  • No Royalty Fee
  • Contract: 2 years
  • Renewal: 3 years for P10,000
  • Return on investment: 2 to 3 months

Address : LG-16 Cityland Megaplaza Bldg., ADB Ave. Ortigas Center, Pasig City, Philippines

Facebook:  www.facebook.com/pages/Entrepinoy-Foodcart-Business/230772110395485

Telephone no.:  (02)470-4158, (02)914-0271

3.   Turkische Schawarma

One of the franchises offered by Empeño-Reyes Foods Company Limited, a Philippine based company. They aim to promote a healthy lifestyle to the Filipino people by providing healthy snacks at affordable prices, and with shawarma, you can’t get any healthier than that!

Franchise fee: P230,000

Franchise Inclusion:

  • basic equipment
  • staff uniforms
  • initial inventory
  • training of service crew
  • marketing support
  • close supervision and assistance
  • general liability insurance for one year

Address:  Suites 503-504, West Trade Center, 132 West Ave., Quezon City, Philippines.  Landmark: in front of Capital City Baptist Church

Website:  erfoods.com

Email : [email protected]

Telephone no.: (02)921-9474, (02)921-9476

Telefax no.:   (02)441-2651

4.   Shawarma House

Shawarma House boasts the use of fresh meat and vegetables, as well as crafting their own pita bread to bring the authentic experience of Mediterranean food to the Filipino taste buds! Consider franchising for them if you want to support the goal of making shawarma a good experience for everyone to enjoy at an affordable price!

Franchise fee: P300,000

  • Standard Cart
  • Equipment & Utensils
  • Use of Trade Name and Proprietary Marks
  • Location Approval
  • Procurement Program
  • Opening & Marketing Assistance
  • Research and Development
  • Term: 3 years
  • Renewal fee: P75,000
  • Required space: 4 sqm minimum

Address: RK Franchise Consultancy G/F Minnesota Mansion, 267 Ermin Garcia, Cubao, Quezon City Website: www.rkfranchise.com

 Email:  [email protected]

Telephone no.:  (02) 912-2946, (02) 955-0734

5.   Ali Khobz Shawarma

This food cart franchise is very convenient and suitable for entrepreneurs who want the basic package of a shawarma business, it can be considered to be the cheapest and affordable among the other four franchises. If you are on a tight budget but still want to make the most profit in the shawarma industry while providing high quality food, you should consider franchising with Ali Khobz!

Franchise Information

  • Estimated Total Capital Investment: P99,000
  • Franchise fee: P10,000
  • Basic design booth with lighted signage (2ft x 3ft x 6ft)
  • 1 industrial electric griddle
  • 3 sauce dispensers
  • 3 built-in condiments for vegetables
  • 3 heavy duty knives
  • 1 glass display for pita bread
  • 1 food tong
  • 2 sets of uniform
  • 3 days training of service crew (how to conduct food preparation, conduct selling, sales reporting and inventory reporting)
  • Pre-opening and post-opening assistance
  • Trademark and logo
  • Business orientation

Contact Information

Address : G/F The Food Strip, Forum Robinsons, 30 EDSA Corner Pioneer St., Highway Hills, Mandaluyong City, Philippines

Email:  [email protected]

Telephone no.: (02)359-0214

Mobile no.:  0932-883-4450

31 responses to “Top 5 Shawarma Franchises in the Philippines”

hi ma’am/ sir.. may i ask what are the inclusions of turks franchise? thank you!!

CAN I ASK FOR FRANCHISE DETAILS OF ARAB KING SHAWARMA..TNX

Hi Sir thankyou for interested in Arab King shawarma . For more details you can reach us 09357628894 – 02 661 4904

Hello,details please for Arab king franchise. Thanks.

I just would like to get more details about the business and the total cost to set up all around also I need to know about the profit estimations.

Thank you in advance

For ali khobz franchise..mam/sir do we have discounts when we purchased our next delivery of products..how much?and how much is the product cost for newly opened bus.?

Hello gudday Can i ask about details for franchizing arab king

Mag hire ka ng lang ng magaling na chef dito sa Qatar. Walang kwenta mga shawarma sa pinas. Ang layo ng lasa nila dito.

Arab king shawarma

For ali khobs franchise is it availbale as well ni Bacolod City?

Arab king shawarma, What are the requirements,needs and total cost for franchise Please send us the details thanks

Can you send me on my email ad pls arb king shawarma quotation pls thank you

for ali khobs shawarma does the franchise includes d beef to sell for d first week? for it to generate…

Hi can I ask franchise for master shawarma/

Hi, i will operate coffee shop in bacoor cavite. Would like to add shawarma roast products. How can i buy 1whole roast product to add it to our daily menu without franchising?

please email me the details for arab king shawarma [email protected]

How much total cost to operate shawarma king? May assistance for location?

Alikhobz shawarma.. How to start? When is the seminar?

Can You provide full details in Franchising at Arab King Shawarma (considering location outside Metro Manila), please.

May I ask for a sample proposal for franchise of Arab King.

Hi, I want to start shawarma business without franchising. I just need business assistance for: * training for service crew (food preparation and conduct selling) * pre/post opening assitance

Hi Mam/Sir, Send me all details about the Shawarma House and how much the Fix Franchise. How can avail of this?

Good Evening. Appreciate details on Arab King Shawarma. Am based in Cebu City.

Shawarma in Middle East are far better than in Philippines. Hindi masarap mga shawarma sa pinas sa totoo lang. This is an honest review.

Hi I would like to inquire about the arab king franchise if its available in aklan? And if its available how to avail this franchise?

hello, can u send me the details for arab king shawarma??

details for arab king shawarma please…

Hi how to attend the free training and orientation for the Arab King Shawarma? When and where? Waht are the requirements..thanks

Hi how to attend the free training and orientation for the Arab King Shawarma? When and where? What are the requirements..thanks

Hi how to attend the free training and orientation for the Arab King Shawarma? When and where? What are

Good day! How can we offer our Commercials Space to your Franchisees?

We manage a Commercial Space in a very busy, populated, with high foot and vehicular traffic, intersection in Bacoor, Cavite. We would like to offer our commercial space to your franchisees for them to benefit greatly in what our Strategic Location has to offer.

We are beside and near many establishments: 1. Puregold 2. Alfamart 3. 711 4. Maynilad Water Facility 5. Green Valley Highschool 6. MLhuiller 7. Rivera Appartelle 8. Phoenix Gasoline Station 9. Sr Pedro 10. Chocks to Go 11. RD Pawnshop 12. BBQ Bob

We are in an intersection where numerous vehicles route to and from Las Pinas and Cavite:

Subdivisions Are all around us: 1. Queen’s Row East 2. Queen’s Row West 3. Queen’s Row Central 4. Magdiwang 5. Villa Esperanza 6. Gardenia Valley 7. Astroville 8. Platinum 9. Green Valley Subd. 10. Bon Air 11. Gawaran 12. Camella Square 13. Camella Classic 14. Soldier’s Hills 4

We definitely think, with a great management business plan, this endeavor will be very beneficial to us.

How can we offer our commercials space to your Franchisees?

Best Regards, Archie 09282111138

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Characteristics of Successful Franchisee Business

Characteristics of Successful Franchisee Business

Turks Shawarma is a popular brand of Shawarma in the Philippines. It specializes in Turkish cuisine that is suitable to the tastebuds of most Pinoys not to mention its affordability. This is the reason why it is mostly favored as compared to its competitors in the market.

Turks-Shawarma-Franchise

The business model of Turks Shawarma has higher success rate because it is a recognized brand. That’s why it is a profitable franchising business model as it ensures big profit. The company offers low-cost supplies, good marketing techniques and proper placement. The good news is that entrepreneurs that are interested to franchise Turks Shawarma can get financial assistance from the company and its partner U-Franchise Sales and Management.

What you should know about Turks Shawarma franchise

Space requirement

  • Food cart – The required space for food cart is 4 square meters.
  • Food stall – To franchise a food stall the space requirement is 15 to 30 meters.
  • Take-out – The space requirement for this option is 11 to 15 meters.
  • Kiosk – Prepare a space that measures 8 to 10 squares.
  • In-line – The minimum space needed for in-line is 20 square meters.

Turks Shawarma Franchise fee

  • In-line – Php1 million
  • Food stall – Php800,000
  • Kiosk/food cart/take-out counter – Php600,000

Total Capital Investment

  • In-line – Php3.3 million to Php3.5 million
  • Food stall – Php2.5 million to Php2.8 million
  • Take-out counter/kiosk/food cart – Php1 million to Php1.2 million

If you’re interested to apply for franchise, you can contact Turks Shawarma at:

U-Franchise Sales & Management Unit 2807 Jollibee Plaza, F. Ortigas, Jr. Road, Ortigas Center, Pasig City, Philippines Tel No.: (+632) 634-0586 / (+632) 634-3717 Mobile: (+63920)983-0247 / (+63917)881-6999 Email: [email protected] Website: http://www.ufranchiseasia.com

 Final Thought

Prior of making a decision to franchise Turks Shawarma, it makes sense to visit an existing franchise store so that you’ll have idea about the procedures and operations. Read carefully between the lines about the Terms and Conditions, Franchise Agreement, and other documents needed in franchising Turks Shawarma.

  • Gardenia Bakeries Franchising Opportunities
  • Small Business Ideas That Requires as Low as Php1,000 as Start-up Capital

Make sure that the Turks Shawarma franchise complies with the laws and rules and regulations existing on your proposed location. It is also important to consider the environment of the location where you plan to put up a Turks Shawarma store.

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How to Start a Samgyupsal Business in the Philippines

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By Ameena Rey-Franc

How to Start a Samgyupsal Business in the Philippines :

Filipinos have undoubtedly fallen in love with the rich flavors of Korean barbecue. Whether you are an avid KDrama fan or not, chances are you have feasted your eyes on the delicious Korean food that has successfully penetrated the Philippine Market – samgyupsal or samgyeopsal. With various KBBQ restaurants getting swarmed by enthusiasts, it’s no wonder why many are wanting to start their own samgyupsal restaurant.

So in this guide, we’ll be sharing the steps on how to start a samgyupsal business in the Philippines, the pros and cons, a list of suppliers, and some helpful tips when starting out this popular Korean barbecue restaurant.

What is Samgyupsal/Samgyeopsal?

Samgyupsal or samgyeopsal  is a popular dish from Korea that consists of thick slices of meat. Samgyeopsal actually translates to grilled pork belly. Meat that has been grilled is usually eaten with grilled onions or garlic and wrapped in fresh lettuce or perilla leaves. Side sauces include ssamjang (soy bean paste and chili gochujang) and gireumjang (sesame oil, salt, and pepper).

Filipinos’ love for meat is another reason why this eat-all-you-can Korean barbecue restaurant is very popular. Plus, offering it at a reasonably low price and in unlimited servings adds to its overall appeal.

According to Course Hero , when Filipino diners were asked about their current favorite choice of food, one recurring answer was samgyeopsal, sometimes shortened to “samgyup.” Thus, samgyupsal continues to be part of the top lists of local food trends in the Philippines for the long term.

In 2018, samgyupsal in the Philippines became very popular as many restaurants that have been established offered this eat-all-you-can concept. With prices that usually range between PHP 500 to PHP 2,000 per person coupled with good interior designs, it is no surprise why many Filipinos are enjoying it.

1. Conduct a market research

One thing you should know is that most Filipinos prefer to consume ready-to-eat meals because of their time-strapped lifestyles and fast-paced world. Because of such hectic schedules, they tend to eat “fast foods” that satisfy their cravings and hunger pangs at an affordable price. And since Samgyupsal became very popular and is served with many different side dishes at cheap prices, Filipinos are loving it up until this day.

For starters, here are some elements at play that will influence your business’ success:

  • Who are your customers? 

Do most people in your area know what samgyupsal is? If not, do you think they’d be interested in trying out food from a foreign culture?

  • What is the market like? 

Is there an existing demand for samgyupsal-lovers? Are you located near corporate offices or well-known fast food joints? Will a home delivery through various shipping couriers work? 

  • Who are your competitors? 

Are there nearby samgyupsal restaurants near your chosen area? How much do they charge per person? What are their existing promos or effective marketing strategies to get customers flocking to their diners?

Knowing your target market will remove the fog of confusion if a samgyupsal business will be profitable in your chosen area and will keep you from blindly pursuing an entrepreneurial venture.

2. Evaluate Your Capital

The next step on how to start a samgyupsal business in the Philippines is evaluating how much you’ll need. Depending on the outcome of your market research, you may either need to stretch your budget or spend as little yet to still earn competitively.

As a rough estimate, you may need to shell out around Php 200,000.00 which includes the ingredients (meat products and side dishes), basic kitchen utensils, grill pan and stove, marketing and advertisements, and allowance for experiments and testing the business plan. This amount is applicable if you choose a samgyupsal home delivery business plan similar to Samgyupsal sa Bahay . Else, you would still need to add rental costs and paying fees for obtaining the  required documents and business permits .

3. Identify the things you need

Here are some of the ingredients and equipment you’ll be needing but are not limited to the following:

  • Pork (Php 80 to Php 250; 400g to 500g)
  • Chicken (Php 80 to Php 250; 400g to 500g)
  • Beef (Php 80 to Php 250; 400g to 500g)
  • Braised Tofu
  • Potato marbles
  • Grill pan (starts at Php 200, depending on size)
  • Butane (Php 30 to Php 65 per bottle)
  • Meat slicer (can range from Php 12k to Php 50k depending on the size)

There are also many different side dishes in line, some of these are:

  • Oi Muchim (Spicy Cucumber Salad)
  • Hobak Bokkeum (Stir-fried Zucchini)
  • Gaji Namul (Steamed Eggplants)
  • Sukju Namul (Seasoned Bean Sprouts)
  • Oi Bokkeum (Stir-fried Cucumbers)
  • Watercress Namul
  • Mu Saengchae (Spicy Radish Salad)
  • Gamja Jorim (Braised Potatoes).

Of course, you need to learn how to price your samgyupsal effectively. To keep customers coming back, your product should be budget-friendly for your target market while still making a profit for you and your business. If you’re in need of some good food pricing strategies, here’s our guide on How to Compute & Price Food Products (w/ example) Philippines .

Samgyupsal suppliers in the Philippines

  • Jia’s Samgyupsal Meat Supplier: Known as a one-stop-shop for Korean food cravings, they offer samgyupsal meats (plain or marinated), side dishes, sauces, dips, grill pan, stove, butane, as well as ramen and noodles.
  • AB FROZEN FOOD TRADING : Located in Makati, their products range from different cuts and quantities of flavored beef, pork, and bulgogi, to all sorts of in-demand Korean products such as ramen, seaweed, and soju.
  • Samgyupsal Direct Supplier : A Facebook group that welcomes all resellers and direct suppliers of Samgyupsal and Korean food. You can find sellers of butane and meat slicing machines here too.
  • ALFA : As a member of several meat organizations in the Philippines, ALFA offers a variety of samgyupsal pork as well as belly fat trimmings.

How to Start a Samgyupsal Business in the Philippines

Advantages and Disadvantages of starting a Samgyupsal Business in the Philippines

  • Filipinos’ love for pork, beef, and chicken is one reason why thIs business is very popular and offering it as an eat-all-you-can at a reasonably low price will make them come back again and again.
  • You can save money from, among other things, by not having to hire a complete waitstaff since you will let customers choose and cook their own food.
  • Can be in a home delivery service where customers will buy the ingredients from you and will rent the pan grill and stove.
  • With the right marketing strategies, negotiations with suppliers and inventory handling, this type of business can yield a high profit. For tested and proven strategies, check out our list of 20 Ways to Promote & Market Your Business in the Philippines
  • Ingredients are those that easily expire. Handling the inventory wisely is a must to avoid wasting stocks.
  • Can be easily copied and has similarities with other competitors
  • Samgyupsal can be one of those trends that might die down after a few months or years if you don’t diversify
  • The series of samgyupsal franchises give you more rivals on getting customers to your store.

Tips When Starting a Samgyupsal Business in the Philippines

Location is a crucial part of business planning, but with the Philippine market slowly becoming saturated with Korean barbeque restaurants, choosing the right location to establish your store is important. It’s recommended to do a SWOT analysis too when choosing your targeted area.

Ventilation

Install as many ventilation devices as you deem necessary. Air conditioners and electric fans are needed to cool down the restaurant specifically during peak hours when all the grilling pans are being used.

You need to find a supplier that will provide affordable products without sacrificing quality as offering low prices to your customers is the main competition with similar businesses. Also, make sure to have more than one supplier handy so just in case your primary supplier fails to comply with your order, you have the second supplier as a backup.

Side   dishes

While pork and beef are the highlights of Korean barbeque restaurants, the side dishes are also important. Filipinos want to get their money’s worth, and if they see that they will get a heaping serving of meat and sumptuous side dishes, they will naturally flock to your place. You may want to conduct a survey, whether online or face-to-face, about the top five side dishes your target market wants and initially, have those in your menu. Once your business grows, you may opt to offer more varieties of side dishes.

Come up with ways on how to stand out. As one Reddit commenter shares, perhaps you would want to use charcoal instead or opt for home delivery of both the meat products and the equipment so in case another pandemic lockdown arises, your business can run remotely.

As a rule of thumb, the cost of ingredients should not exceed 30% of your selling price. For example, if your selling price is Php 100.00, the cost of ingredients should not exceed Php 30.00.

  • Related Post : How to Compute & Price Food Products (w/ example) Philippines

Cutting down on costs

Charging a fixed amount for leftovers is one strategy to keep costs low. This gives the customers the initiative to avoid food waste out of fear of paying more. Another way is by ordering ingredients, especially meats, in bulk to help defray costs.

As Cyrus Cruz, strategist and restaurant consultant , shares, “ The two most important elements to consider when opening an all-you-can-eat restaurant are the capacity of the dining room and the number of possible seat turnovers per meal. For example, a table of four in a successful buffet restaurant must turn over at least two times per meal”

Is a Samgyupsal Business profitable in the Philippines?

Some have acknowledged that they have gotten their ROI in a matter of 3 months. Of course, while that is still a case-to-case basis, starting a samgyupsal business in the Philippines is not a super complicated one to operate as there are tons of suppliers and a booming market of samgyup enthusiasts.

With overwhelming long lines and a high demand from groups of people who want to have their much-needed Korean barbecue meal as much as they can, consider this ideal for the business: many will still choose samgyupsal when you ask them where they want to eat.

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Recognized as one of the Top Finance Blogs in the PH. Ameena Rey-Franc (founder of TTP) is a former Banker and BS Accountancy graduate turned Blogger, Keynote Speaker, and entrepreneur. Currently an RFP delegate, she is also the Author of a book about Financial Resilience and has held seminars for reputable companies like GrabFoodPH, Pru Life UK, VISA, JPMorgan Chase& Co., Paypal, Fundline, Moneymax, and many more. The Thrifty Pinay's mission is to empower women to LEARN, EARN, and be FINANCIALLY-INDEPENDENT no matter what life stage they are in.

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The First and the Original Buy 1 Take 1 Shawarma in the Philippines

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Our Mission

  • Our Company is dedicated to serve our delicious, and fresh Mediterranean cuisine with our signature twist of Filipino flavors at great price points that our customers can happily consume.
  • Our Company, through its business model, aims to provide employment , training and education, and promote entrepreneurship for the enterprising Filipino.
  • Our Company envisages the business to maintain the highest standards of quality in our products and services, strengthening our core capabilities to become the industry benchmark domestically, and elevate the Brand to participate in regional markets overseas.
  • Our Company, will nurture the “SHAWARMA SHACK” brand legacy as it continues to delight its consumers and empower the entrepreneurial spirit of many Filipinos both here and abroad
  • Our Company will help in nation-building by becoming a reputable organization to develop globally-competitive, and competent Filipino foodservice professionals.

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Shawarma shack through the years, february 2015, february 2016, october 2016, august 2018, our brand ambassadors.

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ProfitableVenture

How to Start a Shawarma Stand – Sample Business Plan Template

By: Author Tony Martins Ajaero

Home » Business ideas » Food Industry » Hot Dog Cart

Do you have skills in baking? Then you can make money running a shawarma stand. Below is a sample shawarma stand business plan that will teach you how to start a shawarma stand business .

Kayode and Brown both studied Engineering in College. After College, the both parted ways; Brown went looking for a 9 to 5 day job; and was lucky enough to get one in the Island earning approximately N160k monthly and doing well in his company, but his pay was low enough to help him cater for his family.

While Kayode at the other hand, started a Shawarma business and in little over 2 months, his monthly income grossed over $1,500 His Shawarma business was one of a kind.  People were already flooding it in the first day.

This is a real life story of how a young man: Kayode Oluwamotemi; a university graduate started a cool, Shawarma joint (the amazing thing is that, he had a lot of competitors but what singled him out from the rest was that he made his joint appealing by adding a mini lounge and drinking bar where people can cool off, listening to good music under a clean, conducive environment).

Today, he controls 2 established Shawarma business in the richest city in Nigeria—Lagos. Don’t allow the economy of the country determine your progress in Life. You can make a lot of money starting small scale businesses like Shawarma. All you need is hard work and planning.

You don’t have to start eatery joints like that of KFC, Mr. Biggs, Mr. Fans, Tantalizers, Crunchies, etc to make it right here in Nigeria or anywhere else. You can actually start a Shawarma business and still make a lot of money! Are you a graduate currently looking for a white collar job?

If you answered YES to this question, I’d like you to know this: You don’t have to chase the 9-5 day life, you can actually become your own boss–employing other graduates like you, and expanding until your business becomes a Multimillion Dollar company.

That was how Apple started. Apple started from the garage by two young dudes; and today, Apple is worth billions of Dollars. Don’t be afraid to take the plunge. If you fail in business, that doesn’t mean you are a failure. You only become a failure when you give up!

Why You Should Start a Business Making Shawarma

Most people out there like Shawarma because of the meat, vegetables, lettuce and tomatoes it contains. In fact, almost all female folks in Nigeria love shawarma. I remember few years when I was always wondering what the fuss was about shawarma. Whenever I asked any female friend of mine what she wants during our time out; I get the usual scream: “Shawarma and Ice cream.”

That was when I know that shawarma is a winning product, but unfortunately, I have no passion for the business and that is why I am sharing it with you today.

You can quit your day job or even run this business part time by selling Shawarma at night parties or joints. It’s quite easy to start; but if you are clueless on how to start and manage a Shawarma stand effectively, then here’s how to go about it:

Starting a Shawarma Stand – Sample Business Plan Template

1. get the needed knowledge.

The first step to starting a shawarma stand is to learn how to make it. That means you must have baking skills. If you don’t, then you need to spend some time developing the skills; or you can take a smarter approach by partnering or hiring someone who can make delicious shawarma.

2. Get experience

After learning how to make shawarma, or getting someone who can; you need to build your experience. Do you how to serve customers with a smile? Do you know how to handle rude customers? Are you social? Can you sell? Can you approach a potential customer and convince him/her to try your product?

If your answer to any of the questions above is no, then you need to gain some experience in customer service and the best way to do that is to take a short time job in a fast food joint.

3. Write a Simple Business Plan

Despite the fact that you are about starting a small scale business “shawarma stand”, I still advice you write a business plan especially if you have a dream or goal to grow big in the future. Your business plan will help you plan and execute your strategies and goals.

While writing your business plan, you must ensure it contains some important things such as marketing plan and strategies, financial costs and future projections, risks and rewards, competition analysis, location analysis, etc.

4. Get the necessary equipment

The equipment you need to start a shawarma stand is not that expensive and it can be sourced or fabricated locally. Examples of such equipment are:

  • Shawarma Making Machine (Stainless) a new machine goes for about N110,000 (approx. $1200). Note: it must have 4 BURNERs, STAINLESS STEEL, AUTOMATIC IGNITION GAS, and INBUILT ROTOR.
  • Cooking Utensils
  • Furniture (if you are going to operate from a shop)
  • Uniform + Apron for branding purposes
  • Interior decoration (if you are going to operate from a shop)
  • Electricity + Gas
  • A mobile cart of truck
  • A big umbrella

How to Market and Position your Shawarma Stand

A. make yours the best.

The only way to stand out from the crowd is by making the finest quality Shawarma. People don’t want to eat the same old thing. They want something different. Add spices and do all you can to make yours SUPERB so that people will start recommending your shop to their friends and Colleagues at work.

b. Get a Good Location:

In Lagos, there’s a population of round 30 million people which makes it the largest city in Nigeria. If you start your business in high trafficked areas like Oshodi, Yaba, Shomolu or Victoria Island, you will make it REAL quick.

You can also site your stand close to high institutions, as these places have a high traffic of young people; who are most crazy about shawarma. The key here is to position your shop, in an area where there’s endless flow of customers. Use teenagers in most of your promotional campaigns:

Shawarma is more eaten by teenagers and youths; so, it is advisable to use youngsters in most of your promotional campaigns. It would pay off real QUICK, if you use them because they have the tendency to attract other teenagers to your Shawarma shop. Target ladies, too.

c. Offer excellent customer service and keep improving

I’m Scared, Will People Come and Patronize Me? What If they don’t like the Taste? These are some of the questions people ask before venturing into this business. Well, the truth is that there is no perfect shawarma anywhere in the world as there is always room for improvement.

So try to improve at any giving opportunity. Test out new recipes (beef, chicken, etc) and get feedback from your customers. Stop asking questions. Start the business, and you will be surprised by the number of people that will stroll into your shop the first day!

In conclusion , you don’t have to work in all Oil and gas company before becoming a Millionaire . Just find a need, and meet it! That’s the secret of most successful entrepreneurs!

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How to Start a Shawarma Business in the Philippines

Michael

The first step in starting a shawarma business is to choose a name for it. This is very important because the name will define the identity of the business. A good name will make it stand out from the competition, and will help customers identify it easily. On the other hand, a bad name can be embarrassing once the business becomes more established.

Another crucial step in starting a shawarma business is having a good business plan and doing your research. Without these, you might be forced to make drastic decisions and compromise the quality of your product. For instance, if you run out of funds, you may have to cut down on staff members and service to make ends meet.

Shawarma originated in the Middle East, but it has found a strong foothold in the Philippines. It is now widely available in malls, which makes it a great business opportunity. Franchised shawarma stores are also available in the Philippines. One of the first shawarma franchises was opened by Fab Suffrage Inc.

If you decide to start your own shawarma business in the Philippines, you should be aware of the costs involved. The start-up costs for this business are typically in the range of $110,000 to $180,000. As a result, you should consider the overall costs of running your business and be disciplined enough to stick to your budget.

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How To Write a Business Plan for Shawarma Stand in 9 Steps: Checklist

By henry sheykin, resources on shawarma stand.

  • Financial Model
  • Business Plan
  • Value Proposition
  • One-Page Business Plan

Are you considering starting a shawarma stand business in the US? You're in luck! The shawarma industry is booming, and with the food truck model gaining popularity, there are tremendous opportunities for success. In this blog post, we will take you through the essential steps to write a comprehensive business plan for your shawarma stand, ensuring a smooth launch and a profitable future.

The shawarma industry is experiencing significant growth, with a market size of over $800 million in the US alone. This popularity can be attributed to the delicious and diverse flavors of shawarma, as well as the convenience and flexibility offered by food trucks. As consumers increasingly seek out unique dining experiences, a shawarma stand on wheels provides the perfect solution.

To start off on the right foot, it's crucial to conduct thorough market research. This step will help you gain insights into customer preferences, identify trends, and understand the demand for shawarma in different locations and demographics. Armed with this knowledge, you can tailor your offerings to meet the expectations of your target audience, giving you a competitive edge.

In addition to understanding your target audience, it's vital to analyze your competitors. Researching existing shawarma stands, food trucks, and restaurants specializing in similar cuisines will help you identify gaps in the market and differentiate yourself from the competition. This analysis will guide you in developing a unique selling proposition that sets your shawarma stand apart.

Location plays a crucial role in the success of any food business, and a shawarma stand is no exception. By carefully determining the optimal sites for your food truck, you can maximize your visibility and potential customer base. Consider factors such as foot traffic, nearby businesses, and events when selecting your location.

While a shawarma stand has lower overhead costs compared to a brick-and-mortar establishment, there are still start-up expenses to consider. Assessing these costs and exploring financing options will help you create a realistic budget and secure the necessary funding. This step is crucial for ensuring a smooth and sustainable launch.

Pricing your shawarma products appropriately is essential for profitability. Consider factors such as ingredient costs, preparation time, and market demand when developing your pricing strategy. Finding the right balance between affordability and profitability will attract customers while ensuring your business remains financially viable.

As you develop your menu, sourcing high-quality ingredients is paramount. Offer a variety of flavorful options to cater to different tastes and dietary preferences. Developing relationships with reliable suppliers will ensure consistency in your offerings and enable you to maintain the quality that keeps customers coming back for more.

No business can thrive without effective marketing and advertising strategies. Utilize various channels such as social media, local advertising, and partnerships with event organizers to promote your shawarma stand. These efforts will help you increase your visibility, attract new customers, and build a loyal customer base.

Finally, defining operational processes and determining staffing requirements are crucial for the smooth functioning of your shawarma stand. Streamlining your operations and ensuring adequate staffing will ensure efficient service and customer satisfaction. Remember, a well-organized and customer-centric operation is key to success.

By following these nine essential steps, you are well on your way to crafting a comprehensive business plan for your shawarma stand. Understand the market, know your customers, and differentiate yourself from competitors. With proper planning and execution, your shawarma stand will not only satisfy appetites but also turn a healthy profit.

Conduct Market Research

Market research is a crucial step in developing a business plan for your shawarma stand. It helps you gather valuable insights about your potential customers, understand their preferences, and identify market trends. A thorough market research analysis sets the foundation for a successful business strategy and allows you to make informed decisions.

During the market research phase, you need to gather data about the shawarma industry, the local food industry, and the specific market you plan to operate in. This includes demographics, consumer behavior, purchasing habits, and competition analysis. Here are some key steps to consider:

  • Identify your target market: Define who your ideal customers are, considering factors like age, income, location, and preferences.
  • Analyze the competition: Research existing shawarma stands, food trucks, and restaurants in your target area. Find out what sets them apart and analyze their strengths and weaknesses.
  • Survey potential customers: Conduct surveys or interviews to gather feedback and understand the demand for shawarma in your area. This can help you tailor your offerings to meet customer expectations.
  • Study industry trends: Keep track of the latest trends in the shawarma industry, such as new flavors, dietary preferences, or innovative presentation styles. Stay ahead of the curve to differentiate your business from competitors.

Market research provides valuable insights that will shape various aspects of your shawarma stand business plan, including target market selection, menu development, and marketing strategies. By understanding the market dynamics and customer preferences, you can position your business for success and stand out from the competition.

Identify Target Audience

Identifying your target audience is crucial when starting any business, and a shawarma stand is no exception. By understanding who your potential customers are, you can tailor your marketing efforts and menu offerings to meet their specific needs and preferences, ultimately increasing your chances of success.

To identify your target audience , you should consider various factors such as demographics, psychographics, and behavior patterns.

  • Demographics: Start by analyzing the basic characteristics of your potential customers, including age, gender, income level, and location. This information will help you determine the general profile of your target audience.
  • Psychographics: Dive deeper into the interests, attitudes, and lifestyles of your target audience. Are they health-conscious individuals looking for nutritious shawarma options? Do they prioritize convenience and quick service? Understanding these aspects will enable you to craft marketing messages that resonate with your audience.
  • Behavior patterns: Consider the behaviors and habits of your potential customers. Are they frequent food truck patrons? Do they attend local events where food trucks are common? By knowing where and how your target audience consumes food, you can strategically position your shawarma stand to attract their attention.

Tips for Identifying Your Target Audience:

  • Conduct surveys or interviews with potential customers to gather insights about their preferences and expectations.
  • Study the demographics and psychographics of the areas where you plan to operate your shawarma stand.
  • Monitor social media conversations related to shawarma and food trucks to gain insights into the preferences and opinions of your target audience.
  • Regularly analyze customer feedback and reviews to understand their satisfaction levels and expectations.
  • Collaborate with local businesses or organizations that cater to your target audience to further understand their needs and establish partnerships.

By identifying your target audience early on, you can develop a marketing strategy that effectively appeals to and engages the right customers. This will not only increase your chances of attracting a loyal customer base but also help you differentiate your shawarma stand from competitors in the market.

Analyze Competitors

One crucial step in writing a business plan for a shawarma stand is to thoroughly analyze your competitors. By gaining a clear understanding of the competitive landscape, you can identify opportunities, differentiate your business, and develop strategies for success.

To begin the analysis, start by identifying your direct and indirect competitors in the shawarma industry. Direct competitors are those offering similar products and services, while indirect competitors are those that fulfill similar customer needs through different means. This could include other food trucks or fast-casual restaurants serving similar cuisines.

Tip 1: Research Their Offerings and Pricing

  • Study your competitors' menus, including the variety of shawarma options they offer and any unique twists they have.
  • Examine their pricing strategies to understand how they position themselves in the market and how your pricing can compare.

Tip 2: Evaluate Their Target Audience

  • Identify the demographic and psychographic characteristics of your competitors' target audience.
  • Consider whether there are any untapped segments or audience groups that you can target.

Tip 3: Analyze Their Branding and Marketing

  • Assess the overall branding and marketing strategies of your competitors.
  • Note their messaging, visuals, social media presence, and any unique promotions they use to attract customers.

Tip 4: Visit Their Locations and Observe Operations

  • Visit your competitors' locations to gain firsthand experience of how they operate.
  • Observe their customer service, speed of service, cleanliness, and overall experience.

By thoroughly analyzing your competitors, you can gain valuable insights to refine your business strategy, differentiate your offering, and ultimately excel in the shawarma stand industry.

Determine Location And Site Selection

When it comes to running a successful shawarma stand, choosing the right location is crucial. A strategic location can attract more customers and drive sales, while a poor location can hinder the success of your business. Here are some important factors to consider when determining the location and site selection for your shawarma stand:

  • Foot traffic: Look for areas with high foot traffic, such as busy streets, shopping centers, or near popular attractions. The more people passing by, the greater the potential for customers.
  • Competition: Analyze the competition in the area. Is there already a shawarma stand or similar food options nearby? If so, consider whether the market can support another similar business or whether it may be better to find a different location.
  • Accessibility: Ensure that the location is easily accessible for both pedestrians and vehicles. Consider parking availability and ease of entry and exit.
  • Target audience: Consider the demographics and preferences of your target audience. Identify areas where your target audience is likely to frequent or where there is a demand for shawarma.
  • Cost: Evaluate the cost of renting or leasing a space. Determine whether the potential sales and foot traffic in the area justify the expense.
  • Licensing and permits: Research the local regulations and requirements for operating a shawarma stand in the chosen location. Ensure that you have the necessary permits and licenses to legally operate your business.

Tips for selecting the ideal location:

  • Consider conducting a site visit during different times of the day to observe foot traffic and customer behavior.
  • Talk to other food truck owners or local business owners in the area to gather insights about the location's viability.
  • Utilize online mapping tools to analyze demographics and foot traffic data in potential locations.
  • Consider participating in local events or food truck festivals to gauge customer interest in different areas.

By carefully considering these factors and conducting thorough research, you can make an informed decision about the location and site selection for your shawarma stand. Choosing the right location will lay the foundation for a successful and profitable business.

Assess Start-Up Costs And Financing Options

When starting a shawarma stand business, it is crucial to assess the start-up costs and explore various financing options to ensure a smooth and successful launch. By carefully estimating your expenses and identifying potential sources of funding, you can effectively plan your budget and secure the necessary resources to get your business off the ground.

1. Start-Up Costs:

  • Equipment: Consider the cost of purchasing or leasing a food truck, cooking equipment, refrigeration units, storage containers, and other essential kitchen tools.
  • Initial Inventory: Estimate the cost of ingredients, spices, condiments, and packaging materials required to operate your shawarma stand.
  • Permits and Licenses: Research and budget for the necessary permits, licenses, and health department inspections required to legally operate a food truck business.
  • Insurance: Explore different insurance options, such as general liability insurance, commercial auto insurance, and worker's compensation insurance, to protect your business from unforeseen risks.
  • Marketing and Branding: Allocate funds for designing a logo, creating a website, printing menus, business cards, and other promotional materials to establish your brand identity and attract customers.
  • Consider purchasing used equipment or leasing a food truck to minimize upfront costs.
  • Research local regulations and requirements for permits and licenses to avoid any costly surprises.
  • Explore different suppliers and negotiate bulk discounts to save money on ingredient purchases.
  • Consider partnering with a local bank or credit union that offers small business loans specifically tailored for food truck entrepreneurs.

2. Financing Options:

  • Savings: Utilize personal savings or funds to cover a portion or all of the start-up costs.
  • Friends and Family: Consider approaching close friends or family members who may be interested in investing in your shawarma stand business. Be clear about the terms of the investment and ensure proper legal documentation.
  • Small Business Loans: Research lenders who specialize in providing loans for small businesses and meet their eligibility criteria. Prepare a comprehensive business plan and financial projections to present to lenders.
  • Crowdfunding: Explore crowdfunding platforms where individuals can contribute to your business in exchange for rewards or equity.
  • Grants and Contests: Look for grants or business competitions that offer funding specifically for food-related ventures.
  • Prepare a detailed cash flow projection to demonstrate the profitability and sustainability of your shawarma stand business to potential lenders or investors.
  • Consider participating in local food festivals or events to gain exposure and potentially attract investors or sponsors.
  • Build a strong network within the food truck industry to become aware of any available financing opportunities or partnerships.
  • Explore government programs or organizations that support small business owners in the food industry, such as the Small Business Administration (SBA) or local economic development agencies.

Create A Pricing Strategy

A pricing strategy is crucial for any business, and it is no different for a shawarma stand. It determines how much you will charge for your products and services, and plays a significant role in attracting customers and generating revenue. Here are some important considerations when creating your pricing strategy:

  • Cost Analysis: Conduct a thorough analysis of your costs, including ingredients, labor, overhead expenses, and any other costs associated with running your shawarma stand. This will help you determine the minimum price you need to charge in order to cover your expenses and make a profit.
  • Competitor Analysis: Research the prices of other shawarma stands in your area. This will give you an idea of the current market rates and help you position your pricing strategy competitively.
  • Value Proposition: Consider the unique value you are offering to your customers. Whether it is the quality of ingredients, special recipes, or exceptional customer service, determine how you can justify charging a slightly higher price than your competitors.
  • Menu Structure: Create a pricing structure that is simple and easy for customers to understand. Consider offering different sizes or combos to cater to a variety of customer preferences and budgets.
  • Profit Margin: Calculate the profit margin you would like to achieve for each shawarma sold. This will help you set your prices and ensure that you are making a sustainable profit.
  • Promotions and Discounts: Plan for any promotions or discounts you may want to offer to attract customers and drive sales. However, ensure that any discounts or promotions will not negatively impact your profit margin.

Tips for Creating a Pricing Strategy:

  • Regularly review and adjust your prices based on market conditions, costs, and customer feedback.
  • Consider implementing dynamic pricing during peak hours or busy events to maximize revenue.
  • Offer meal deals or loyalty programs to encourage repeat customers.
  • Monitor your competitors' pricing strategies and adjust accordingly to stay competitive.

By carefully considering these factors and creating a well-thought-out pricing strategy, you can strike a balance between profitability and competitive pricing, attracting customers while ensuring the financial success of your shawarma stand.

Develop A Menu And Sourcing Plan

When it comes to running a successful shawarma stand, developing an enticing menu is crucial. Your menu should not only feature popular shawarma options, but also include unique and creative variations that differentiate your business from competitors. It is important to consider the preferences and tastes of your target audience while developing the menu. Keep in mind that offering a range of vegetarian and vegan options can also help attract a wider customer base.

Here are a few tips to consider when developing your menu:

Create signature shawarma recipes:

Offer customizable options:, consider seasonal items:, source high-quality ingredients:, establish partnerships with local suppliers:, regularly review and update your menu:.

Once you have finalized your menu, it's time to develop a sourcing plan. Identify reliable suppliers who can consistently provide the ingredients you need at competitive prices. Establishing strong relationships with suppliers is essential for maintaining consistent quality and managing costs. Consider factors such as proximity, pricing, and reliability when selecting suppliers. Additionally, explore opportunities to source locally and support local businesses, which can further enhance your reputation and contribute to the success of your shawarma stand.

By developing a well-crafted menu and sourcing plan, you will not only meet the preferences of your target audience but also ensure that your shawarmas stand out from the crowd. Remember, offering exceptional taste and quality will keep customers coming back for more.

Outline Marketing And Advertising Strategies

Marketing and advertising play a crucial role in attracting customers to your shawarma stand and building brand recognition. By implementing effective strategies, you can effectively communicate your unique selling points and create a positive image in the market. Here are some key steps to outline your marketing and advertising strategies:

  • 1. Define your target market: Identify the demographics and preferences of your ideal customers. This will help you tailor your marketing efforts to reach the right audience.
  • 2. Create a strong brand identity: Develop a compelling brand story, logo, and tagline that reflect the essence of your shawarma stand. Consistency in branding across all communication channels will help establish trust and recognition.
  • 3. Build a professional website: A well-designed website is a powerful tool to showcase your menu, location, and contact information. Make sure it is mobile-friendly and optimized for search engines to increase your online visibility.
  • 4. Harness the power of social media: Create business accounts on popular social media platforms such as Facebook, Instagram, and Twitter. Regularly post engaging content, promote daily specials, and interact with your followers to build a loyal online community.
  • 5. Leverage online review platforms: Encourage satisfied customers to leave positive reviews on platforms such as Yelp, Google My Business, and Tripadvisor. Excellent reviews can attract new customers and improve your search engine rankings.
  • 6. Collaborate with local influencers: Identify influential individuals in your area who share a similar target audience and collaborate with them to promote your shawarma stand. Their endorsement can create a buzz and attract new customers.

Quick Tips:

  • Offer loyalty programs or referral discounts to encourage repeat business and word-of-mouth recommendations.
  • Participate in local food festivals, events, and community gatherings to showcase your shawarma stand and engage with potential customers.
  • Consider partnering with neighboring businesses to cross-promote each other and attract a wider audience.

By outlining your marketing and advertising strategies, you can create a targeted approach to reach and attract customers to your shawarma stand. Remember to regularly evaluate the success of your strategies and make necessary adjustments to maximize your reach and profitability.

Define Operational Processes and Staffing Requirements

Once you have finalized your menu, identified your target audience, and established your location, it's time to define the operational processes and staffing requirements for your shawarma stand. This step is crucial for ensuring smooth and efficient operations on a daily basis.

1. Operational processes:

  • Create a detailed step-by-step process for preparing and serving your shawarma. Include specific instructions on ingredient preparation, cooking techniques, assembly, and presentation.
  • Establish quality control measures to maintain consistency in taste and presentation. This can include regular taste testing, inspections of ingredients, and set standards for portion sizes.
  • Implement efficient inventory management systems to ensure you have an adequate supply of ingredients while minimizing food waste.
  • Set up a cleaning and sanitation schedule to maintain a hygienic environment and comply with health and safety regulations.

2. Staffing requirements:

  • Determine the number of employees needed based on the demand and size of your shawarma stand. Consider factors such as peak hours, event schedules, and the need for different roles such as cooks, cashiers, and food handlers.
  • Create clear job descriptions and responsibilities for each role to ensure all tasks are adequately covered.
  • Recruit and hire reliable and skilled staff who have a passion for the food industry and possess the necessary skills to prepare and serve shawarma.
  • Provide comprehensive training to your employees to familiarize them with your operational processes, food preparation methods, and customer service expectations.
  • Consider cross-training your staff to handle multiple roles. This can help during busy periods and ensure uninterrupted service.
  • Regularly evaluate and provide feedback to your staff to help them improve their performance and maintain high standards.
  • Emphasize the importance of excellent customer service and train your staff to handle customer inquiries, complaints, and special requests.
  • Establish clear communication channels between employees, such as shift handover protocols and regular team meetings, to promote effective teamwork and minimize miscommunication.

By defining operational processes and staffing requirements, you are setting the foundation for a well-organized and efficient shawarma stand. With a knowledgeable and skilled team, you can ensure consistent food quality, prompt service, and customer satisfaction, leading to the long-term success of your business.

In conclusion, writing a business plan for a shawarma stand is crucial for the success and sustainability of the venture. By following these 9 steps, entrepreneurs can develop a clear roadmap and strategy for their shawarma stand, ensuring a solid foundation for growth and profitability.

Conducting thorough market research, identifying the target audience, analyzing competitors, and determining the ideal location are all essential steps in understanding the market and positioning the shawarma stand for success.

Assessing start-up costs, considering financing options, and creating a pricing strategy are important for financial planning and ensuring the profitability of the business. Developing a menu and sourcing plan, as well as outlining marketing and advertising strategies, are key in attracting and retaining customers.

Lastly, defining operational processes and staffing requirements ensures efficient and smooth operations, contributing to customer satisfaction and the overall success of the shawarma stand. By following these steps and using this checklist, entrepreneurs can confidently write a comprehensive business plan that will serve as a roadmap for their shawarma stand's success.

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Top 5 Shawarma Franchises in the Philippines

shawarma business plan philippines

A popular craze that happens around the Philippines is its adoption to different cultures. This includes embracing the cuisine of that nation. The most popular ones are sushi from Japan, samgyeopsal in Korea, and shawarma from Mediterranean countries.

What’s good about the shawarma is that its credibility as a street food makes it immediately acceptable whereas the other two are more of an acquired taste. What’s more, almost everyone can afford a shawarma the same way you can buy a burger at McDonald’s.

It is so popular that you can’t go a few feet walking around malls without seeing a stall in the food court. There’s no denying the fact that shawarma is good business. Wouldn’t you want to franchise a popular joint like shawarma?

If you are, then keep reading to learn the top five shawarma franchises in the Philippines!

Shawarma Racks

A new concept introduced by Fab Suffrage Inc. Their menu has your favorite shawarma wrapped in beef or chicken, topped off with an assortment of veggies and onions, all mixed with condiment with pita bread.

Franchise fee: Php 99,000

Franchise inclusion:

  • Use Trade Name & Logo
  • 1 High-End kiosk Cart w/ side table for Ice Cream Machine (H 7ft. W 5ft. SW 2.5ft)
  • Apron, Visor, Hairnet & T-shirt
  • INITIAL PRODUCTS Worth 3,000
  • Business Orientation and Kit
  • Franchise Seminar
  • Crew Hands-on Training
  • Inventory Kit
  • Concepts Manual
  • Notarized franchise Aggrement
  • After Sales Report
  • Heavy duty Panini Grill
  • Microwave Oven
  • Stainless Canister
  • Sauce Dispenser
  • Food tong and spatula

Want to start your own Shawarma Rack? Give Mr. Edison Gomez a call!

Website: www.starfrappe.com.ph

Mobile number: 0917 125 4451 / 0939 916 3425

Telephone number: 02 219 5869

Ali Khobz Shawarma

For most of us, we want to spend as little as possible. Out of the five on this list, Ali Khobz Shawarma is the most expensive. Want to profit but tight on the budget? Check Ali Khobz out!

Franchise fee: Php 10,000

Investment cost: Php 99,000

  • Basic design booth with lighted signage (2ft x 3ft x 6ft)
  • Pre-opening and post-opening assistance
  • Trademark and logo
  • Business orientation
  • 1 industrial electric griddle
  • 3 sauce dispensers
  • 3 built-in condiments for vegetables
  • 3 heavy duty knives
  • 1 glass display for pita bread
  • 1 food tong
  • 2 sets of uniform
  • 3 days training of service crew (how to conduct food preparation, conduct selling, sales reporting and inventory reporting)

Office Address: G/F The Food Strip, Forum Robinsons, 30 EDSA Corner Pioneer St., Highway Hills, Mandaluyong City, Philippines

Email: [email protected]

Telephone number: 02 359 0214

Mobile number: 0932 883 4450

Shawarma House

While others use processed food stuff in their shawarma, Shawarma House is confident in their use of fresh vegetables as well as meat with handmade pita bread. If you want an authentic experience, you get it at Shawarma House!

Franchise fee: Php 300,000

Franchise Inclusions:

  • Standard cart
  • Equipment & utensils
  • Training of staff and franchiser
  • Procurement program
  • Opening & marketing assistance
  • Research and development
  • Use of trade name and proprietary marks
  • Location approval

Franchise term: 3 years

Renewal fee Php 75,000

You should consider franchising Shawarma House if you like their idea of making legitimately good shawarma that can be enjoyed by everyone for an affordable price.

Office Address: RK Franchise Consultancy G/F Minnesota Mansion, 267 Ermin Garcia, Cubao, Quezon CityWebsite: www.rkfranchise.com

Email address: [email protected]

Telephone number:  02 912 2946 / 02 955 0734

Turkische Schawarma

Empeno-Reyes Foods Company Ltd is a local company that owns Turkische Schawarma. Just like Shawarma House, they offer an alternative healthier lifestyle for Filipinos that doesn’t make you poor by the time you take the last bite.

Franchise fee: Php 230,000

Franchise inclusions:

  • Training of service crew
  • Marketing support
  • Close supervision and assistance
  • General liability insurance for one year
  • Basic equipment
  • Staff uniforms
  • Initial inventory

Interested in franchising? We have their contact information below for your convenience!

Address: Suites 503-504, West Trade Center, 132 West Ave., Quezon City, Philippines.  Landmark: in front of Capital City Baptist Church

Website: erfoods.com

Email address:  [email protected]

Telephone Number: 02 921 9474 / 02 921 9476

Telefax Number: 02 441 2651

Almost everyone has heard of Turks. Their doner shawarma is made from their own secret recipe and as part of their expansion they want everyone interested in their business to franchise!

Franchise fee: Php 600,000

Capital (Inclusive of franchise fee): Php 1 Million – Php 2 Million

Give them a call if you’re interested in franchising Turks!

Office Address: U-Franchise Sales & Management, Unit 2807 Jollibee Plaza, F. Ortigas, Jr. Road,            Ortigas Center, Pasig City, Philippines Website:  http://www.ufranchiseasia.com

Email address: [email protected] Telephone Number: 632 634 0586 / 632 634 3717 Mobile Number: 63920 9830247 / 63917 )881 6999

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FaB Suffrage - Food Cart Business Franchise Philippines

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COMMENTS

  1. Start Your Own Shawarma Business in the Philippines

    By Ameena Rey-Franc How to Start a Shawarma Business in the Philippines: What do random streets, malls, and LRT stations have in common? A shawarma stall. As someone who grew up in the Middle East, I have always loved the authentic taste and the aroma of a good ol' shawarma!

  2. How to start a Shawarma Restaurant: Step by Step Guide

    November 17, 2020 Key Questions What makes a goodshawarma business? Giving your shawarma stand-out! Location, location, location Don't skimp on equipment What makes a successfulshawarmabusiness plan? How much does ashawarma restaurantcost? What is the best locationfor myshawarma start-up?

  3. Shawarma Business Plan (2024)

    1. Shawarma Stand Business Plan Sample Shawarma stands provide conve­nient and budget-friendly me­al options for people on the move­, making them an excelle­nt business venture. If you're an aspiring e­ntrepreneur looking to turn your shawarma stand ide­a into a successful reality, this article is he­re to help. We'll provide­ you with a detailed

  4. Shawarma Stand Business Plan [Sample Template]

    1. Industry Overview If you live in the united states, Europe, Asia or Africa, you would have tasted or seen a shawarma stand in your city.

  5. TURKS Shawarma

    Contact Details of TURKS Shawarma: #20 Brgy. Vasra Visayas Ave, Quezon City Philippines Landline: (02) 8990-9992 Email: [email protected] Website: www.turks.ph Facebook Page (This link will open on a new window) or. U-Franchise Sales & Management Unit 2807 Jollibee Plaza, F. Ortigas, Jr. Road, Ortigas Center, Pasig City, Philippines

  6. The shawarma fever business plan

    The shawarma fever business plan - The Shawarma Fever is located in 2027 E. Rodriquez St. Baclaran, - Studocu The official name of our business is <The Shawarma Fever= which gives it is customers the ability to pull up and put their order with new flavors and toppings of well-prepared shawarma.

  7. Best Shawarma Franchise Business in the Philippines

    Backed up with a strong franchise program developed by Francorp Philippines, managed by young and growth-hungry individuals, Turks Shawarma is poised to be the leading shawarma food cart franchise in the Philippines. Kickstart your franchise success with Turks Shawarma food cart franchise opportunity today!

  8. Top 5 Shawarma Franchises in the Philippines ~ iFranchise.ph

    1. Turks Turks brings its own unique adaptation of the doner (shawarma) by catering to the taste buds of Filipinos. Their Turkish recipe makes them standout from other shawarma stalls in the industry. They are slowly expanding and is set to continue, making it a viable investment for a shawarma franchise! Requirements: Food Cart: 4 sqm

  9. SHAWARMA BUSINESS SUCCESS- MAAGA NAGKA PAMILYA, NAGING DRIVER ...

    WATCH Pinoy How To videos, LEARN and START your own Home Based Business, Food Business, Online Business and Services.Shawarma business tips for aspiring busi...

  10. Turks Shawarma Franchising Guide

    Small Business Ideas That Requires as Low as Php1,000 as Start-up Capital; Make sure that the Turks Shawarma franchise complies with the laws and rules and regulations existing on your proposed location. It is also important to consider the environment of the location where you plan to put up a Turks Shawarma store.

  11. JM's Shawarma

    JM's Shawarma is a Middle Eastern-inspired shawarma food cart with a Filipino twist. Riding on the demand for shawarma among Filipino foodies, the former restaurant manager from the Middle East decided to open his own food business, JM's Dubai Shawarma, once he came back home to the Philippines. This will later become JM's Shawarma, which ...

  12. 5 Interesting Facts About Shawarma Shack

    1| The idea was borne out of love for shawarma. During his school days, CEO and president Walther Buenavista says that, right after classes, he would always buy shawarma on his way home. "So, the idea of Shawarma Shack really came from my fondness of shawarma. When I was still a student, it became my dream and goal to have my own shawarma ...

  13. How to Start a Samgyupsal Business in the Philippines

    1. Conduct a market research. One thing you should know is that most Filipinos prefer to consume ready-to-eat meals because of their time-strapped lifestyles and fast-paced world. Because of such hectic schedules, they tend to eat "fast foods" that satisfy their cravings and hunger pangs at an affordable price.

  14. Growth, digital innovation, employment drive Shawarma Shack forward

    Shawarma Shack received a plaque of appreciation, as awarded by the Philippine Coast Guard, for helping the government carry out its humanitarian response measures in the aftermath of disasters and providing logistical support to first responders and relief goods.

  15. Business-PLAN-2

    Developing the Leader Within You 2.0 ( PDFDrive ) Product and Service: The Miniwarma Manufacturing Company will establish a product named Miniwarma. This is made to introduce a new kind of shawarma in local market at a reasonable and fair price. It offers good quality that will suit the consumers' needs.

  16. Our Story

    March 2019 With its humble beginnings as a modest single food stall, Shawarma Shack has positively impacted the Philippines' franchising industry. Serving Filipinos with affordable shawarma made from high-quality beef since 2015.

  17. How to Start a Shawarma Stand

    Starting a Shawarma Stand - Sample Business Plan Template 1. Get the needed knowledge The first step to starting a shawarma stand is to learn how to make it. That means you must have baking skills.

  18. Choba Shawarma Business Plan

    choba shawarma business plan - Read online for free. start a shawarma business today.. all you need to know

  19. SENORITA'S SHAWARMA BUSINESS PLAN.docx

    Mission: Our mission is to establish a shawarma stall business that will make available a wide variety of shawarma and soft drinks at affordable prices to the residence of Mandaluyong City and other cities in Metro Manila where we intend opening of chains of shawarma stall.

  20. How to Start a Shawarma Business in the Philippines

    The first step in starting a shawarma business is to choose a name for it. This is very important because the name will define the identity of the business. A

  21. Master the Art of Shawarma Stand Success with 9-Step Business Plan!

    1. Start-Up Costs: Equipment: Consider the cost of purchasing or leasing a food truck, cooking equipment, refrigeration units, storage containers, and other essential kitchen tools. Initial Inventory: Estimate the cost of ingredients, spices, condiments, and packaging materials required to operate your shawarma stand.

  22. Top 5 Shawarma Franchises in the Philippines

    Franchise fee: Php 99,000 Franchise inclusion: Use Trade Name & Logo 1 High-End kiosk Cart w/ side table for Ice Cream Machine (H 7ft. W 5ft. SW 2.5ft) 2 Sets of UNIFORM Apron, Visor, Hairnet & T-shirt INITIAL PRODUCTS Worth 3,000 Business Orientation and Kit Franchise Seminar Crew Hands-on Training Inventory Kit Concepts Manual

  23. Start Your Own Shawarma Business With This Recipe| Chicken ...

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